Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tooheys Lager	International Pale Lager	23 Litres	1.046	1.011	4.53	15.67	3.78 °L	534	1
Author: Rooster Home Brewing Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2024 10:24 PM Notes:
New Belgium Heavy Melon Clone	American Wheat Beer	5.5 Gallons	1.068	1.017	6.67	16.04	4.63 °L	534	1
Author: CGIBBY Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 5:55 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
Twinkles' Swim Hater	Czech Amber Lager	5 Litres	1.053	1.01	5.57	34.07	10.44 °L	534	0
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:56 PM Notes: This recipe is now an award winning recipe. This splendid beverage was given a bronze medal at the 2018 brewcom.
Yeast Starter	Light American Lager	0.5 Litres	1.044	1.01	4.51	0	5.1 °L	534	0
Author: Polymodern Boil Size: 0.7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:55 AM Notes:
Peach Lite	American Light Lager	5.5 Gallons	1.05	1.011	5.17	20.67	2.66 °L	534	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:58 PM Notes: peach nectar
It's Just A F*KING Joke	No Profile Selected	32 Litres	1.046	1.01	4.78	34.54	4.97 °L	534	0
Author: Si-Co Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:34 AM Notes: 0 day dry hops are keg hops
Eng Portr	Brown Porter	2 Gallons	1.052	1.012	5.25	24.97	25.6 °L	534	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.1 oz Creation Date: 7/6/2022 3:42 AM Notes:
Walkin' In Memphis	American IPA	6 Litres	1.064	1.015	6.54	78.27	9.72 °L	534	1
Author: A.A-ron Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:20 PM Notes:
Krueger XXXmas Ale 2017	Spice, Herb, or Vegetable Beer	10 Gallons	1.093	1.017	10.05	20.36	21.23 °L	534	0
Author: CptKrueger Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: 10 oz. Creation Date: 11/4/2017 4:15 PM Notes:
Chamomile Weet	American Wheat Beer	5 Gallons	1.056	1.013	5.59	23.94	4.01 °L	534	0
Author: Mr. W Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 6:24 AM Notes: honey last 5 mins.
Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	4.12 °L	534	0
Author: LukeOfTheCoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:18 PM Notes:
Schwarzenegger	Schwarzbier	22 Litres	1.054	1.012	5.53	36.54	31.61 °L	534	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 7/5/2021 6:17 AM Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015. Lager at 0.5 degrees for a month Bottled 26/9. FG 1.012
New England Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.015	4.4	27.85	6.53 °L	533	0
Author: BeerMaverick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:59 PM Notes:
First NEIPA!	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	28.26	5.19 °L	533	0
Author: CastleBrooke Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 103.1 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:02 AM Notes:
The Gold!	Specialty IPA: New England IPA	3.25 Gallons	1.076	1.021	7.3	20.99	4.96 °L	533	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/8/2021 4:52 PM Notes:
Elder Oat Beer	Alternative Grain Beer	1 Gallons	1.057	1.002	7.14	0	1.54 °L	533	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:24 PM Notes:
Hoppy Chappy (split Batch)	Specialty IPA: New England IPA	42 Litres	1.063	1.014	6.37	35.66	3.73 °L	533	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:44 AM Notes: Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other.
Propper Christmas Ale	Winter Seasonal Beer	7 Litres	1.06	1.01	6.51	20.63	16.75 °L	533	0
Author: norriseio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:33 AM Notes: Add @ 15 min 3g Star anise 1/2 cinnamon stick 1/3 tsp Nutmeg Add clarity ferm to fermenter
Good Boi	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	25.87	4.26 °L	533	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:38 PM Notes:
Bastard Two Bits	Belgian Dubbel	5 Litres	13.6	2.687	5.86	18.89	13.96 °L	533	1
Author: fredcai6 Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 6.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 40 g Creation Date: 1/4/2018 8:36 PM Notes: Original recipe calls for pale malt/northern brewer, but going with a belgian base felt more right (esp w/90 min boil) and I've got styrian on hand (also feels more authentic). Also calls for piloncillo, but I've just got brown sugar. Having some fun by pulling a sample of the final preboil wort and reducing it to a syrup, then re-adding. Sugar added at this step Adding brett for larger format bottles. v2 changes - Swapped to debittered leaf hops (whats on hand). Shuffled around the fermentables for easier brewing.
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