|
Tooheys Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.53 |
15.67 |
3.78 °L
|
534 |
1 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:24 PM |
| Notes: |
|
|
New Belgium Heavy Melon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
16.04 |
4.63 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 5:55 PM |
| Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. |
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Twinkles' Swim Hater
|
Czech Amber Lager
|
5 Litres |
1.053 |
1.01 |
5.57 |
34.07 |
10.44 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:56 PM |
| Notes: This recipe is now an award winning recipe. This splendid beverage was given a bronze medal at the 2018 brewcom. |
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Yeast Starter
|
Light American Lager
|
0.5 Litres |
1.044 |
1.01 |
4.51 |
0 |
5.1 °L
|
534 |
0 |
|
|
|
| Boil
Size: 0.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:55 AM |
| Notes: |
|
|
Peach Lite
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.67 |
2.66 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:58 PM |
| Notes: peach nectar |
|
|
It's Just A F*KING Joke
|
No Profile Selected |
32 Litres |
1.046 |
1.01 |
4.78 |
34.54 |
4.97 °L
|
534 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:34 AM |
| Notes: 0 day dry hops are keg hops |
|
|
Eng Portr
|
Brown Porter
|
2 Gallons |
1.052 |
1.012 |
5.25 |
24.97 |
25.6 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 7/6/2022 3:42 AM |
| Notes: |
|
|
Walkin' In Memphis
|
American IPA
|
6 Litres |
1.064 |
1.015 |
6.54 |
78.27 |
9.72 °L
|
534 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:20 PM |
| Notes: |
|
|
Krueger XXXmas Ale 2017
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.093 |
1.017 |
10.05 |
20.36 |
21.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: cane sugar |
Priming Amount: 10 oz. |
Creation
Date: 11/4/2017 4:15 PM |
| Notes: |
|
|
Chamomile Weet
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.013 |
5.59 |
23.94 |
4.01 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:24 AM |
| Notes: honey last 5 mins. |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.12 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:18 PM |
| Notes: |
|
|
Schwarzenegger
|
Schwarzbier
|
22 Litres |
1.054 |
1.012 |
5.53 |
36.54 |
31.61 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 7/5/2021 6:17 AM |
Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015.
Lager at 0.5 degrees for a month
Bottled 26/9. FG 1.012 |
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New England Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.015 |
4.4 |
27.85 |
6.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:59 PM |
| Notes: |
|
|
First NEIPA!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
28.26 |
5.19 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 103.1 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 5:02 AM |
| Notes: |
|
|
The Gold!
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.076 |
1.021 |
7.3 |
20.99 |
4.96 °L
|
533 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/8/2021 4:52 PM |
| Notes: |
|
|
Elder Oat Beer
|
Alternative Grain Beer
|
1 Gallons |
1.057 |
1.002 |
7.14 |
0 |
1.54 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:24 PM |
| Notes: |
|
|
Hoppy Chappy (split Batch)
|
Specialty IPA: New England IPA
|
42 Litres |
1.063 |
1.014 |
6.37 |
35.66 |
3.73 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:44 AM |
| Notes: Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other. |
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Propper Christmas Ale
|
Winter Seasonal Beer
|
7 Litres |
1.06 |
1.01 |
6.51 |
20.63 |
16.75 °L
|
533 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:33 AM |
Notes: Add @ 15 min
3g Star anise
1/2 cinnamon stick
1/3 tsp Nutmeg
Add clarity ferm to fermenter |
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|
Good Boi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
25.87 |
4.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:38 PM |
| Notes: |
|
|
Bastard Two Bits
|
Belgian Dubbel
|
5 Litres |
13.6 |
2.687 |
5.86 |
18.89 |
13.96 °L
|
533 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 6.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 40 g |
Creation
Date: 1/4/2018 8:36 PM |
Notes: Original recipe calls for pale malt/northern brewer, but going with a belgian base felt more right (esp w/90 min boil) and I've got styrian on hand (also feels more authentic). Also calls for piloncillo, but I've just got brown sugar.
Having some fun by pulling a sample of the final preboil wort and reducing it to a syrup, then re-adding. Sugar added at this step
Adding brett for larger format bottles.
v2 changes - Swapped to debittered leaf hops (whats on hand). Shuffled around the fermentables for easier brewing. |
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