|
Hockenheimring
|
Märzen
|
12.25 Gallons |
1.057 |
1.01 |
6.08 |
19.85 |
9.36 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:06 PM |
| Notes: Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert. |
|
|
Mildly Drunk
|
Dark Mild
|
2.75 Gallons |
1.038 |
1.01 |
3.65 |
22.94 |
19.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 5/26/2022 4:52 PM |
| Notes: |
|
|
Cream Ale (NO-CHILL)
|
Cream Ale
|
22 Litres |
1.046 |
1.007 |
5.13 |
14.03 |
2.89 °L
|
560 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.23 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/30/2021 6:18 AM |
| Notes: |
|
|
CML Stoutly Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.009 |
3.47 |
31.38 |
33.2 °L
|
560 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:06 PM |
| Notes: |
|
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
| Notes: |
|
|
Pirate Pete's Porter
|
Dry Stout
|
21 Litres |
1.05 |
1.01 |
5.24 |
24.9 |
37.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:19 AM |
| Notes: |
|
|
Perfekt Pils
|
German Pils
|
3.2 Gallons |
1.052 |
1.01 |
5.58 |
35.72 |
3.31 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/22/2021 2:53 PM |
Notes: Use boiling water infusion for step mash raise.
Preboil 4.0 gal; postboil 3.4 gal; ~0.25 gal loss to hops to 3.15 gal; + ~0.1 gal from yeast slurry added to 3.25 gal into fermentor; ~0.25 gal loss to trub = 3.0 gal into keg.
Raise temp to 54 after 3 days, then 57 after 3-4 more. Then bump up to 61-63 for another week for a D rest. After final gravity is reached, slowly chill down to lagering temps for 4 weeks or so. Fine with gelatin when cold if you think it needs it (time usually works well enough). |
|
|
SPL-CZ
|
Czech Premium Pale Lager
|
13 Litres |
1.056 |
1.009 |
6.06 |
49.09 |
3.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:16 PM |
| Notes: |
|
|
Wee Fox IPA
|
English IPA
|
9 Litres |
1.057 |
1.014 |
5.64 |
45.88 |
7.41 °L
|
560 |
1 |
|
|
|
| Boil
Size: 14.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.4 g |
Creation
Date: 10/15/2020 12:35 PM |
| Notes: |
|
|
Saison!
|
Saison
|
21 Litres |
1.042 |
1.007 |
4.55 |
31.25 |
5.54 °L
|
560 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 9:54 PM |
| Notes: |
|
|
Bkk America Pale Ale
|
International Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.25 |
18.33 |
7.31 °L
|
560 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/27/2020 1:02 PM |
| Notes: |
|
|
Irish Red
|
British Brown Ale
|
26 Litres |
1.048 |
1.013 |
4.67 |
22.53 |
19.12 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 AM |
| Notes: |
|
|
Mino BM Stout
|
Oatmeal Stout
|
50 Litres |
1.064 |
1.017 |
6.3 |
113.71 |
45.84 °L
|
560 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:48 AM |
| Notes: |
|
|
Koelsch-Fest Test #1
|
Märzen
|
6 Litres |
1.048 |
1.012 |
4.74 |
21.51 |
4.64 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
10 Litres |
1.048 |
1.005 |
5.57 |
24.58 |
9.05 °L
|
560 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:13 AM |
| Notes: |
|
|
AHS Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
13.7 |
13.34 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:07 AM |
| Notes: |
|
|
Simple Dog RIS
|
Russian Imperial Stout
|
25 Litres |
1.074 |
1.02 |
6.98 |
66.16 |
37.37 °L
|
560 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:11 PM |
| Notes: |
|
|
Ipa English
|
English IPA
|
23 Litres |
1.051 |
1.011 |
5.3 |
43.01 |
11.84 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.046 |
1.009 |
4.88 |
42.9 |
7.32 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:35 AM |
| Notes: |
|
|
|
|