Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hockenheimring	Märzen	12.25 Gallons	1.057	1.01	6.08	19.85	9.36 °L	560	0
Author: Poletrain Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:06 PM Notes: Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.
Mildly Drunk	Dark Mild	2.75 Gallons	1.038	1.01	3.65	22.94	19.49 °L	560	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 4:52 PM Notes:
Cream Ale (NO-CHILL)	Cream Ale	22 Litres	1.046	1.007	5.13	14.03	2.89 °L	560	1
Author: dirlei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:18 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.96	0	3.23 °L	560	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/30/2021 6:18 AM Notes:
CML Stoutly Mild	Dark Mild	11 Litres	1.035	1.009	3.47	31.38	33.2 °L	560	2
Author: Obscure Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:06 PM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	560	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Pirate Pete's Porter	Dry Stout	21 Litres	1.05	1.01	5.24	24.9	37.24 °L	560	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:19 AM Notes:
Perfekt Pils	German Pils	3.2 Gallons	1.052	1.01	5.58	35.72	3.31 °L	560	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/22/2021 2:53 PM Notes: Use boiling water infusion for step mash raise. Preboil 4.0 gal; postboil 3.4 gal; ~0.25 gal loss to hops to 3.15 gal; + ~0.1 gal from yeast slurry added to 3.25 gal into fermentor; ~0.25 gal loss to trub = 3.0 gal into keg. Raise temp to 54 after 3 days, then 57 after 3-4 more. Then bump up to 61-63 for another week for a D rest. After final gravity is reached, slowly chill down to lagering temps for 4 weeks or so. Fine with gelatin when cold if you think it needs it (time usually works well enough).
SPL-CZ	Czech Premium Pale Lager	13 Litres	1.056	1.009	6.06	49.09	3.5 °L	560	0
Author: Snigeldraken Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:16 PM Notes:
Wee Fox IPA	English IPA	9 Litres	1.057	1.014	5.64	45.88	7.41 °L	560	1
Author: tonymdl86 Boil Size: 14.47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.4 g Creation Date: 10/15/2020 12:35 PM Notes:
Saison!	Saison	21 Litres	1.042	1.007	4.55	31.25	5.54 °L	560	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:54 PM Notes:
Bkk America Pale Ale	International Pale Lager	25 Litres	1.051	1.011	5.25	18.33	7.31 °L	560	1
Author: Momobills Boil Size: 25.79 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2020 1:02 PM Notes:
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	560	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
Mino BM Stout	Oatmeal Stout	50 Litres	1.064	1.017	6.3	113.71	45.84 °L	560	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:48 AM Notes:
Koelsch-Fest Test #1	Märzen	6 Litres	1.048	1.012	4.74	21.51	4.64 °L	560	0
Author: Fesky Lou Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 7:42 AM Notes:
Double IPA	American IPA	10 Litres	1.048	1.005	5.57	24.58	9.05 °L	560	0
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:13 AM Notes:
AHS Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	13.7	13.34 °L	560	0
Author: matt3424 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:07 AM Notes:
Simple Dog RIS	Russian Imperial Stout	25 Litres	1.074	1.02	6.98	66.16	37.37 °L	560	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:11 PM Notes:
Ipa English	English IPA	23 Litres	1.051	1.011	5.3	43.01	11.84 °L	560	0
Author: antobuca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:56 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.046	1.009	4.88	42.9	7.32 °L	560	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:35 AM Notes:
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