|
Helles
|
No Profile Selected |
12 Gallons |
1.045 |
1.007 |
4.99 |
25.52 |
4.35 °L
|
557 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
| Notes: |
|
|
HOPPED & HAZY
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.56 |
44.69 |
5.13 °L
|
556 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:13 AM |
| Notes: |
|
|
Moose Knuckle - PA
|
American Brown Ale
|
3.25 Gallons |
1.051 |
1.013 |
5.05 |
16.4 |
22.2 °L
|
556 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/3/2022 6:35 PM |
| Notes: |
|
|
Hazy Neipa 2021
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.011 |
6.68 |
45.99 |
4.81 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 4/26/2021 6:04 AM |
| Notes: |
|
|
02_Noel_wit
|
Witbier
|
19 Litres |
1.044 |
1.005 |
5.1 |
14.12 |
3.73 °L
|
556 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 185.3 g |
Creation
Date: 3/24/2021 11:56 AM |
| Notes: Cinnammon added as crushed sticks 12g @5min left in boil + whirlpool. 12 g 3days after primary fermentation. |
|
|
Raspberry / Mango IPA
|
American IPA
|
2.6 Gallons |
1.066 |
1.012 |
7.14 |
61.39 |
7.52 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 6/9/2020 4:10 PM |
| Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good! |
|
|
CTZ Smash
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
37.66 |
6.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:33 PM |
| Notes: |
|
|
SAISON
|
Saison
|
18.25 Litres |
1.062 |
1.011 |
6.63 |
9.83 |
11.07 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:11 PM |
| Notes: |
|
|
Why Does It Hurt When I P A
|
Specialty IPA: New England IPA
|
2.3 Gallons |
1.065 |
1.015 |
6.57 |
52.08 |
4.6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 5:53 PM |
| Notes: |
|
|
NG Holiday Porter 2019 / Xmas Porter III
|
American Porter
|
22 Litres |
1.069 |
1.012 |
7.53 |
66.42 |
37.72 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 215.8 g |
Creation
Date: 2/2/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.075 |
1.021 |
7.12 |
26.99 |
9.3 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:51 PM |
| Notes: |
|
|
Brutiful Day
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.001 |
6.99 |
14.98 |
4.33 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:02 PM |
| Notes: Beer is dry with moderate hop aroma and mild sweetness. Raspberry came through only slightly. Fermentation just chew through all of the beer candi and left nothing behind. Maybe try adding potassium sorbate post fermentation and back sweetening with the cascade beer candi red raspberry. Liquid glucoamylase worked great, probably only needed post boil. |
|
|
CAP
|
Pre-Prohibition Lager
|
4 Gallons |
1.05 |
1.012 |
4.99 |
33.41 |
2.66 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:40 PM |
| Notes: |
|
|
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.011 |
6.18 |
56.73 |
4.29 °L
|
556 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:00 AM |
| Notes: |
|
|
Kjeller 5 Søt Wit
|
Witbier
|
25 Litres |
1.056 |
1.015 |
5.37 |
18.86 |
10.12 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:06 PM |
| Notes: |
|
|
Zeus SMaSH
|
American IPA
|
2.8 Gallons |
1.057 |
1.01 |
6.16 |
43.94 |
3.77 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:26 PM |
| Notes: |
|
|
Walpurgis Spring Ale
|
Double IPA
|
8 Litres |
1.072 |
1.015 |
7.86 |
101.98 |
7.86 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:29 AM |
| Notes: |
|
|
NO GUINNESS HERE
|
American Porter
|
7 Gallons |
1.082 |
1.019 |
8.17 |
82.06 |
39.87 °L
|
556 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:47 AM |
| Notes: Medium Color Toasted Oats |
|
|
Gunnamatta
|
Mixed-Style Beer
|
25 Litres |
1.062 |
1.011 |
6.64 |
77.07 |
7.03 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:15 AM |
| Notes: |
|
|
Takomo Wit I
|
Witbier
|
77 Litres |
1.058 |
1.015 |
5.64 |
18.73 |
4.07 °L
|
556 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:29 PM |
| Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet. |
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