Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	557	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
HOPPED & HAZY	Specialty IPA: New England IPA	23 Litres	1.061	1.011	6.56	44.69	5.13 °L	556	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:13 AM Notes:
Moose Knuckle - PA	American Brown Ale	3.25 Gallons	1.051	1.013	5.05	16.4	22.2 °L	556	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/3/2022 6:35 PM Notes:
Hazy Neipa 2021	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.68	45.99	4.81 °L	556	0
Author: Hoppe123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/26/2021 6:04 AM Notes:
02_Noel_wit	Witbier	19 Litres	1.044	1.005	5.1	14.12	3.73 °L	556	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 185.3 g Creation Date: 3/24/2021 11:56 AM Notes: Cinnammon added as crushed sticks 12g @5min left in boil + whirlpool. 12 g 3days after primary fermentation.
Raspberry / Mango IPA	American IPA	2.6 Gallons	1.066	1.012	7.14	61.39	7.52 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/9/2020 4:10 PM Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!
CTZ Smash	American IPA	5.5 Gallons	1.058	1.014	5.79	37.66	6.31 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:33 PM Notes:
SAISON	Saison	18.25 Litres	1.062	1.011	6.63	9.83	11.07 °L	556	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:11 PM Notes:
Why Does It Hurt When I P A	Specialty IPA: New England IPA	2.3 Gallons	1.065	1.015	6.57	52.08	4.6 °L	556	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:53 PM Notes:
NG Holiday Porter 2019 / Xmas Porter III	American Porter	22 Litres	1.069	1.012	7.53	66.42	37.72 °L	556	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 215.8 g Creation Date: 2/2/2020 7:56 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.075	1.021	7.12	26.99	9.3 °L	556	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:51 PM Notes:
Brutiful Day	Experimental Beer	5.5 Gallons	1.055	1.001	6.99	14.98	4.33 °L	556	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:02 PM Notes: Beer is dry with moderate hop aroma and mild sweetness. Raspberry came through only slightly. Fermentation just chew through all of the beer candi and left nothing behind. Maybe try adding potassium sorbate post fermentation and back sweetening with the cascade beer candi red raspberry. Liquid glucoamylase worked great, probably only needed post boil.
CAP	Pre-Prohibition Lager	4 Gallons	1.05	1.012	4.99	33.41	2.66 °L	556	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:40 PM Notes:
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA	Specialty IPA: White IPA	19 Litres	1.058	1.011	6.18	56.73	4.29 °L	556	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:00 AM Notes:
Kjeller 5 Søt Wit	Witbier	25 Litres	1.056	1.015	5.37	18.86	10.12 °L	556	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 PM Notes:
Zeus SMaSH	American IPA	2.8 Gallons	1.057	1.01	6.16	43.94	3.77 °L	556	0
Author: malenightingale31 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:26 PM Notes:
Walpurgis Spring Ale	Double IPA	8 Litres	1.072	1.015	7.86	101.98	7.86 °L	556	0
Author: Kicken Boil Size: 12.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:29 AM Notes:
NO GUINNESS HERE	American Porter	7 Gallons	1.082	1.019	8.17	82.06	39.87 °L	556	1
Author: Brewermedic Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:47 AM Notes: Medium Color Toasted Oats
Gunnamatta	Mixed-Style Beer	25 Litres	1.062	1.011	6.64	77.07	7.03 °L	556	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:15 AM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	556	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
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