#53 Yard Hop Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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#53 Yard Hop Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 12th 2017
1.046
1.013
4.4%
14.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 100%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bramling Cross5 g Bramling Cross Hops Pellet 5 Boil 60 min 5.04 2%
250 g Maatiainen250 g Maatiainen Hops Fresh 1 Boil 5 min 9.14 98%
255 g / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"#53 Yard Hop Ale" Blonde Ale beer recipe by Moebbels. BIAB, ABV 4.41%, IBU 14.18, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Bramling Cross, Maatiainen)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 18:59 UTC
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