#53 Yard Hop Ale - Beer Recipe - Brewer's Friend

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#53 Yard Hop Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 12th 2017
1.046
1.013
4.4%
14.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bramling Cross5 g Bramling Cross Hops Pellet 5 Boil 60 min 5.04 2%
250 g Maatiainen250 g Maatiainen Hops Fresh 1 Boil 5 min 9.14 98%
255 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 21.4
Mash volume with grains (equipment estimates 27.7 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 14
Volume into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"#53 Yard Hop Ale" Blonde Ale beer recipe by Moebbels. BIAB, ABV 4.41%, IBU 14.18, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Bramling Cross, Maatiainen)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 18:59 UTC