Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
90 min |
9.38 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.16 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.77 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
9.38 |
40% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
13.93 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.05 gal |
Ferulic Rest |
Infusion |
110 °F |
100 °F |
15 min |
|
|
Protein Rest |
Infusion |
127 °F |
125 °F |
20 min |
|
|
Sacchl Rest |
Infusion |
155 °F |
150 °F |
90 min |
|
|
Mashout |
Vorlauf |
170 °F |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 12 psi
Temp: 32 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Summer Stella" International Pale Lager beer recipe by ThatFlyGuy. BIAB, ABV 4.6%, IBU 23.3, SRM 3.56, Fermentables: (Pilsner, Caramel Pils) Hops: (Hallertau Hersbrucker, Saaz) Other: (Gypsum, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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