|
Auf Dem Fluss Altbier
|
Düsseldorf Altbier
|
5.75 Gallons |
1.054 |
1.016 |
5 |
40.06 |
12.29 °L
|
556 |
1 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:22 PM |
| Notes: |
|
|
Rice Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.016 |
4.52 |
28.28 |
31.33 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:53 PM |
| Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs. |
|
|
Cornelius The Cob
|
Premium American Lager
|
7 Gallons |
1.053 |
1.009 |
5.76 |
17.78 |
4.57 °L
|
556 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/25/2023 3:29 PM |
| Notes: |
|
|
Gluten Free
|
No Profile Selected |
3 Gallons |
1.051 |
1.008 |
5.73 |
29.48 |
10.27 °L
|
556 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:12 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
10 Gallons |
1.058 |
1.003 |
7.27 |
0 |
3.45 °L
|
556 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:58 PM |
| Notes: |
|
|
Lamington Stout
|
Dry Stout
|
5.5 Litres |
1.05 |
1.013 |
4.97 |
33.85 |
38.67 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:22 AM |
Notes: Spread the coconut chips on a sheet tray and bake at 160ºC for 5-10 minutes
Recipe from HTB
Water from Small Batch Stout recipe card
Additons from Small Batch(Cocoa Nibs in Stout) and BeerCraftr (Coconut Brown) |
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|
Pirate Pete's Porter
|
Dry Stout
|
21 Litres |
1.05 |
1.01 |
5.24 |
24.9 |
37.24 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:19 AM |
| Notes: |
|
|
Chinook Single
|
California Common Beer
|
5.5 Gallons |
1.09 |
1.021 |
9.06 |
85.01 |
6.38 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:07 AM |
| Notes: |
|
|
Vivian
|
No Profile Selected |
4 Gallons |
1.059 |
1.013 |
5.97 |
37.5 |
5.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:58 PM |
| Notes: |
|
|
The Grey Hound - Chocolate Stout
|
Dry Stout
|
5 Litres |
1.045 |
1.011 |
4.48 |
35.24 |
40.37 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:58 PM |
| Notes: |
|
|
Simple Dog RIS
|
Russian Imperial Stout
|
25 Litres |
1.074 |
1.02 |
6.98 |
66.16 |
37.37 °L
|
556 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.066 |
1.012 |
7.18 |
45.85 |
6.75 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:54 PM |
| Notes: |
|
|
Blagaj IPA
|
English IPA
|
23 Litres |
1.052 |
1.018 |
4.57 |
44.06 |
8.9 °L
|
556 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:22 PM |
| Notes: |
|
|
Simple Saisong
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
36.71 |
3.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:13 AM |
Notes: Brewed - 5/4/2019
PB - 6.8 gallons 1.038
OG - 5.5 gallons 1.045
FG - 5 gallons into keg 1.000 WTF
ABV: 5.91%
I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG.
5/19/2019 - added dry hops
5/26/2019 - began dropping temp to 34 for cold crash
5/29/2019 - kegged and force carb in kegerator |
|
|
1/4 SM HZ
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.75 |
36.9 |
5.16 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:38 AM |
| Notes: |
|
|
Double Ipas
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.016 |
8.62 |
85.16 |
10.44 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:30 PM |
| Notes: |
|
|
Big New 2
|
Witbier
|
9 Gallons |
1.051 |
1.009 |
5.58 |
23.79 |
3.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:16 PM |
| Notes: |
|
|
Faux Gose
|
Gueuze
|
2 Gallons |
1.046 |
1.011 |
4.48 |
11.4 |
3.54 °L
|
555 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:49 PM |
| Notes: mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes |
|
|
T.H.C. Belgian Witbier
|
Witbier
|
20 Litres |
1.05 |
1.012 |
4.9 |
17.7 |
3.62 °L
|
555 |
0 |
|
|
|
| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 2/14/2023 4:19 PM |
Notes: Ferment at 21°C and allow to free rise to 25°C.
Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
|
|
|
GABF Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.062 |
1.012 |
6.47 |
23.21 |
21.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:44 PM |
| Notes: |
|
|
|
|