1/4 SM HZ Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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1/4 SM HZ

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 15th 2021
1.065
1.016
6.8%
36.9
5.2
5.6
42.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta4 lb Lamonta 1.30 / lb
5.20
36.8 3 25.8%
8 lb Mecca Grade - Pelton8 lb Pelton 1.30 / lb
10.40
36.8 1.8 51.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1.50 lb Mecca Grade - Shaniko1.5 lb Shaniko 1.50 / lb
2.25
39.6 4.2 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / 17.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 1.5 Ounces0.5 oz Magnum (15 AA) / 1.5 Ounces Hops 1.37 / oz
0.69
Pellet 15 Boil 60 min 21.48 3.6%
0.50 oz Yakima Valley Hops - Cascade (7 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Cascade (7 AA) / 6.5 Ounces Hops 0.94 / oz
0.47
Pellet 7 Boil 30 min 7.7 3.6%
1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces Hops Pellet 13.5 Boil 5 min 7.71 7.1%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops 1.19 / oz
5.93
Pellet 12.5 Whirlpool 30 min 35.7%
1.50 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces1.5 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces Hops 0.69 / oz
1.03
Pellet 13.5 Dry Hop Day 5 10.7%
1.50 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces1.5 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops 1.19 / oz
1.78
Pellet 12.7 Dry Hop Day 5 10.7%
1 oz Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces1 oz Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces Hops 1.56 / oz
1.56
Pellet 18.5 Dry Hop Day 5 7.1%
1.50 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces1.5 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces Hops 0.69 / oz
1.03
Pellet 13.5 Dry Hop (High Krausen) Day 2 10.7%
1.50 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces1.5 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops 1.19 / oz
1.78
Pellet 12.7 Dry Hop (High Krausen) Day 2 10.7%
14 oz / 14.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
"1/4 SM HZ" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.75%, IBU 36.9, SRM 5.16, Fermentables: (Lamonta, Pelton, Flaked Oats, Shaniko, Carapils) Hops: (Magnum (15 AA) / 1.5 Ounces, Yakima Valley Hops - Cascade (7 AA) / 6.5 Ounces, Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces, Idaho 7, Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces, Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces, Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 14:39 UTC
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