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NZ / US Pils - Split Batch
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No Profile Selected |
12 Gallons |
1.05 |
1.011 |
5.09 |
39.38 |
4.37 °L
|
531 |
0 |
|
|
Author:
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| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/16/2023 10:02 PM |
Notes: Ferment full batch together, diacetyl rest at 1.020.
At terminal gravity, split batch in to two separate kegs for dry hops:
NZ Dry Hop Keg WITH FLOATING DIPTUBE
1.75oz Riwaka
1.75oz Nelson
1.75 oz Nectaron
US Dry Hop Keg WITH FLOATING DIP TUBE
1.75 oz Strata
1.75 oz Cashmere
1.75 oz Bru-1
After 3 days dry hop, transfer to serving kegs for lagering and carbonation. |
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Cascade Orange Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.17 |
37.57 |
6.5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:53 PM |
| Notes: |
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Gluten Free
|
No Profile Selected |
3 Gallons |
1.051 |
1.008 |
5.73 |
29.48 |
10.27 °L
|
531 |
2 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:12 PM |
| Notes: |
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Ulrike Meinhops
|
Düsseldorf Altbier
|
21 Litres |
1.049 |
1.009 |
5.22 |
37.02 |
17 °L
|
531 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.7 g |
Creation
Date: 2/25/2020 8:14 PM |
Notes: Mash at 152F/67C for 90 minutes
Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more.
Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2.
(My notes: it needs 2 months for lagering at least and priming sugar up to 2,2 volumes of CO2) |
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Laughing In Lock-down Session IPA
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No Profile Selected |
31 Litres |
1.045 |
1.011 |
4.55 |
67.62 |
5.53 °L
|
531 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:38 PM |
| Notes: |
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_minha Fake Lager
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Light American Lager
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22 Litres |
1.038 |
1.009 |
3.88 |
9.72 |
3.17 °L
|
531 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:46 PM |
| Notes: |
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UruR
|
No Profile Selected |
4.5 Litres |
1.078 |
1.002 |
10.01 |
26.65 |
6 °L
|
531 |
0 |
|
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| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:15 AM |
Notes: In memory I travelled
Back to the ice that bore me
Feel the warmth from the breath that thawed me – UruR
Dross comes from bad iron;
the reindeer often races over the frozen snow
Rain is lamentation of the clouds
and ruin of the hay-harvest
and abomination of the shepherd.
The aurochs is proud and has great horns;
it is a very savage beast and fights with its horns;
a great ranger of the moors, it is a creature of mettle.
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Mo's Mango IPA
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Specialty IPA: New England IPA
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3.33 Gallons |
1.052 |
1.01 |
5.54 |
31.11 |
5.47 °L
|
530 |
0 |
|
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| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:01 AM |
| Notes: |
|
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Witamin B228
|
Witbier
|
23 Litres |
1.058 |
1.016 |
5.55 |
15.09 |
3.73 °L
|
530 |
0 |
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| Boil
Size: 31.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 2:33 PM |
| Notes: |
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Two Hearted Ale Clone - Safale 05
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American IPA
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2.5 Gallons |
1.065 |
1.011 |
7.06 |
73.77 |
7.09 °L
|
530 |
0 |
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Author:
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Benman
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| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 3:01 AM |
Notes: PITCHING TEMPERATURE: 64F - 72F
FERMENTATION TEMPERATURE: 68F - 72F
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
120 32 36 117 40 286 (CaCO3) 7.72
https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247
https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
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Centennial Cascade Amarillo Pale Ale
|
American Pale Ale
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5 Gallons |
1.055 |
1.011 |
5.84 |
59.42 |
9.9 °L
|
530 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:27 PM |
| Notes: |
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Memorial Day IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
66.96 |
7.46 °L
|
530 |
1 |
|
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| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/30/2021 7:07 PM |
| Notes: |
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EYE PEE EH?
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
5.95 |
53.13 |
11.16 °L
|
530 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:46 PM |
| Notes: |
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Idaho 7 IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.23 |
61.63 |
7.47 °L
|
530 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:05 PM |
| Notes: |
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Mikerphone Check! 1.2 SESSION Clone NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
44.82 |
4.09 °L
|
530 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:33 PM |
| Notes: Yeast should be 1318 but wasn't available |
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Out Of The Blue
|
Gose
|
25 Litres |
1.034 |
1.007 |
3.64 |
9.97 |
3.89 °L
|
530 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:03 AM |
| Notes: |
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Belgian Triple Play
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.011 |
8.64 |
22.32 |
3.76 °L
|
530 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:24 PM |
| Notes: |
|
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Cerro Blanco
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Specialty IPA: Belgian IPA
|
2.75 Gallons |
1.067 |
1.009 |
7.58 |
54.16 |
5.78 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:32 AM |
Notes:
-----------------------------------------------------------------------------------------------------
Fermentation Schedule
1st week - 82F
2nd Week - Dry hop at 75F
3rd Week Prime in Keg
4th Week Allow keg to cool and Carb
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AllGrain_American_IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.34 |
42.55 |
13.57 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:40 AM |
| Notes: |
|
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Masshole Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.24 |
58.09 |
7.79 °L
|
530 |
0 |
|
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Author:
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delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:46 PM |
| Notes: White Labs Burlington Ale Yeast wlp095 |
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