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SK - Scary Pumpkin
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Holiday/Winter Special Spiced Beer
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10 Litres |
1.06 |
1.008 |
6.88 |
13.4 |
4.3 °L
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559 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:06 PM |
Notes: 1 kg balkabağı kaynamaya alındığında eklenecek.
pumpkin spice:
1 yemek kaşığı toz tarçın
1 tatlı kaşığı toz muskat
1 tatlı kaşığı toz zencefil
1 çay kaşığı toz karanfil
1 çay kaşığı yeni bahar
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Helles
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No Profile Selected |
12 Gallons |
1.045 |
1.007 |
4.99 |
25.52 |
4.35 °L
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559 |
0 |
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Author:
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| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
| Notes: |
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#208 Dry Irish Stout 4
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Dry Stout
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5.5 Gallons |
1.045 |
1.01 |
4.54 |
27.38 |
26.04 °L
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559 |
0 |
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Author:
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Balrog
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 1:35 PM |
Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177
Ca+2 Mg+2 Na+ Cl- SO4-2
96.6 12.6 20.3 99.4 73.0
pH est 5.45
#3 remake #2, up CaOH to get 5.40pH est.
Ca+2 Mg+2 Na+ Cl- SO4-2
80.6 11.6 6.0 73.1 48.8
screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor.
#2 remake #1 exactly.
Ca+2 Mg+2 Na+ Cl- SO4-2
78.5 11.6 6.0 73.1 48.8
aim 5.40pH, last tgt 5.40, meas 5.42
Instead of buying Celia, use leftover HallTrad, adj to keep IBU same
aim 5.45pH; aim 50:75:50 Ca:Cl:SO4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 11.6 6.0 73.1 48.8
Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
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Chunky Punky
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No Profile Selected |
5 Gallons |
1.069 |
1.014 |
7.28 |
20.34 |
8.05 °L
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559 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 11:31 AM |
| Notes: |
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Elusive Brewing – Spellbinder – Coffee Porter
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Robust Porter
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20 Litres |
1.064 |
1.015 |
6.34 |
27.68 |
25.58 °L
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559 |
5 |
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| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 6/27/2021 10:53 AM |
Notes: Beer Style (main): Hybrid/Mixed
Beer Style (sub): Coffee Beer
Batch Size: 20L @ 75% efficiency
Original Gravity: 1.061
Final Gravity: 1.015
ABV %: 6.0%
IBU: 23
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A
THE BOIL
Boil time (mins): 60 minutes
Additions and timing:
Magnum (13% AA) 15g @ 60m
Secondary additions and timing:
Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day.
Crash chill to around 5C, package as per your usual process.
Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9.
Yeast: S-04
Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!)
Comments:
As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene.
Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee.
The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
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Auf Dem Fluss Altbier
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Düsseldorf Altbier
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5.75 Gallons |
1.054 |
1.016 |
5 |
40.06 |
12.29 °L
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559 |
1 |
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| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:22 PM |
| Notes: |
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Raisin & Nut Choc Bar - Milk Stout
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Sweet Stout
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20 Litres |
1.073 |
1.026 |
6.16 |
20.6 |
46.9 °L
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559 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:16 AM |
| Notes: |
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MI AMIGO'S CREAM ALE
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No Profile Selected |
5.5 Gallons |
1.051 |
1.003 |
6.35 |
37.76 |
5.83 °L
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559 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:32 PM |
| Notes: |
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Old Golden Hen Clone
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No Profile Selected |
7.6 Litres |
1.048 |
1.009 |
5.14 |
44.79 |
3.8 °L
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559 |
0 |
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| Boil
Size: 10.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
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Basic Yarrow Recipe
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No Profile Selected |
25 Litres |
1.073 |
1.015 |
7.57 |
0 |
4.2 °L
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559 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 1:09 PM |
| Notes: This is a basic recipe for yarrow as per "tje Book" half the yarrow. I.e. 80g in at the boil and the other half in the fermenter. I'd recommend sterilizing it unless you want a sour, which migh tbe an interesting experiemtn. |
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American Hefewiesen
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Weizen/Weissbier
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5.5 Gallons |
1.048 |
1.007 |
5.41 |
13.33 |
5.6 °L
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559 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:18 AM |
| Notes: |
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Motueka
|
No Profile Selected |
19 Litres |
1.068 |
1.007 |
8.05 |
50.1 |
4.67 °L
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559 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:04 AM |
| Notes: |
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Irish Stout
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Dry Stout
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3 Gallons |
1.044 |
1.011 |
4.32 |
39.79 |
39.41 °L
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559 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:04 PM |
| Notes: |
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Sp Ed 1
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American IPA
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21 Litres |
1.071 |
1.015 |
7.42 |
88.67 |
11.66 °L
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559 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:40 AM |
Notes: Length of boil:
Length of Mash: |
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IPA Galaxy Citra Cryo
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Specialty IPA: New England IPA
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13 Litres |
1.063 |
1.012 |
6.7 |
72.89 |
6.09 °L
|
558 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 8/30/2020 11:29 AM |
| Notes: |
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Brutiful Day
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Experimental Beer
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5.5 Gallons |
1.055 |
1.001 |
6.99 |
14.98 |
4.33 °L
|
558 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:02 PM |
| Notes: Beer is dry with moderate hop aroma and mild sweetness. Raspberry came through only slightly. Fermentation just chew through all of the beer candi and left nothing behind. Maybe try adding potassium sorbate post fermentation and back sweetening with the cascade beer candi red raspberry. Liquid glucoamylase worked great, probably only needed post boil. |
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‘Lil Yella Fella
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Specialty IPA: New England IPA
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4.5 Gallons |
1.059 |
1.012 |
6.07 |
30.98 |
5.23 °L
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558 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:25 PM |
| Notes: |
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T.H.C. Belgian Witbier
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Witbier
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20 Litres |
1.05 |
1.012 |
4.9 |
17.7 |
3.62 °L
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558 |
0 |
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| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 2/14/2023 4:19 PM |
Notes: Ferment at 21°C and allow to free rise to 25°C.
Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
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Don Quixote's "Exotic Quixotic Tropic IPA"
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.015 |
6.16 |
36.89 |
4.4 °L
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558 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:40 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.076 |
1.024 |
6.73 |
33.71 |
6.97 °L
|
558 |
0 |
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| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:17 AM |
| Notes: |
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