Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ / US Pils - Split Batch	No Profile Selected	12 Gallons	1.05	1.011	5.09	39.38	4.37 °L	531	0
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/16/2023 10:02 PM Notes: Ferment full batch together, diacetyl rest at 1.020. At terminal gravity, split batch in to two separate kegs for dry hops: NZ Dry Hop Keg WITH FLOATING DIPTUBE 1.75oz Riwaka 1.75oz Nelson 1.75 oz Nectaron US Dry Hop Keg WITH FLOATING DIP TUBE 1.75 oz Strata 1.75 oz Cashmere 1.75 oz Bru-1 After 3 days dry hop, transfer to serving kegs for lagering and carbonation.
Cascade Orange Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	37.57	6.5 °L	531	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:53 PM Notes:
Gluten Free	No Profile Selected	3 Gallons	1.051	1.008	5.73	29.48	10.27 °L	531	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:12 PM Notes:
Ulrike Meinhops	Düsseldorf Altbier	21 Litres	1.049	1.009	5.22	37.02	17 °L	531	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.7 g Creation Date: 2/25/2020 8:14 PM Notes: Mash at 152F/67C for 90 minutes Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2. (My notes: it needs 2 months for lagering at least and priming sugar up to 2,2 volumes of CO2)
Laughing In Lock-down Session IPA	No Profile Selected	31 Litres	1.045	1.011	4.55	67.62	5.53 °L	531	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:38 PM Notes:
_minha Fake Lager	Light American Lager	22 Litres	1.038	1.009	3.88	9.72	3.17 °L	531	0
Author: Rogerio Stabile Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:46 PM Notes:
UruR	No Profile Selected	4.5 Litres	1.078	1.002	10.01	26.65	6 °L	531	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:15 AM Notes: In memory I travelled Back to the ice that bore me Feel the warmth from the breath that thawed me – UruR Dross comes from bad iron; the reindeer often races over the frozen snow Rain is lamentation of the clouds and ruin of the hay-harvest and abomination of the shepherd. The aurochs is proud and has great horns; it is a very savage beast and fights with its horns; a great ranger of the moors, it is a creature of mettle.
Mo's Mango IPA	Specialty IPA: New England IPA	3.33 Gallons	1.052	1.01	5.54	31.11	5.47 °L	530	0
Author: MoMoney2 Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:01 AM Notes:
Witamin B228	Witbier	23 Litres	1.058	1.016	5.55	15.09	3.73 °L	530	0
Author: Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:33 PM Notes:
Two Hearted Ale Clone - Safale 05	American IPA	2.5 Gallons	1.065	1.011	7.06	73.77	7.09 °L	530	0
Author: Benman Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:01 AM Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 120 32 36 117 40 286 (CaCO3) 7.72 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
Centennial Cascade Amarillo Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.84	59.42	9.9 °L	530	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:27 PM Notes:
Memorial Day IPA	American IPA	2.5 Gallons	1.061	1.011	6.55	66.96	7.46 °L	530	1
Author: Herm brews Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/30/2021 7:07 PM Notes:
EYE PEE EH?	American IPA	5.5 Gallons	1.067	1.021	5.95	53.13	11.16 °L	530	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:46 PM Notes:
Idaho 7 IPA	American IPA	5 Gallons	1.059	1.012	6.23	61.63	7.47 °L	530	0
Author: No Nrg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:05 PM Notes:
Mikerphone Check! 1.2 SESSION Clone NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.013	4.56	44.82	4.09 °L	530	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:33 PM Notes: Yeast should be 1318 but wasn't available
Out Of The Blue	Gose	25 Litres	1.034	1.007	3.64	9.97	3.89 °L	530	1
Author: Barbi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:03 AM Notes:
Belgian Triple Play	Belgian Tripel	5 Gallons	1.077	1.011	8.64	22.32	3.76 °L	530	0
Author: Dan G. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:24 PM Notes:
Cerro Blanco	Specialty IPA: Belgian IPA	2.75 Gallons	1.067	1.009	7.58	54.16	5.78 °L	530	0
Author: desabat Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:32 AM Notes: ----------------------------------------------------------------------------------------------------- Fermentation Schedule 1st week - 82F 2nd Week - Dry hop at 75F 3rd Week Prime in Keg 4th Week Allow keg to cool and Carb
AllGrain_American_IPA	American IPA	22 Litres	1.059	1.011	6.34	42.55	13.57 °L	530	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:40 AM Notes:
Masshole Ipa	American IPA	5.5 Gallons	1.065	1.017	6.24	58.09	7.79 °L	530	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:46 PM Notes: White Labs Burlington Ale Yeast wlp095
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