Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ol' Yule Loggy	Old Ale	5.75 Gallons	1.101	1.023	10.22	41.87	18.11 °L	529	0
Author: jrob Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:21 PM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	529	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
NB Choc Milk Stout	Irish Stout	5.5 Gallons	1.041	1.012	3.79	29.55	38.73 °L	529	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:16 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.082	1.019	8.21	32.95	14.09 °L	529	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2023 4:34 AM Notes:
Fullers Pride	Best Bitter	2.75 Gallons	1.044	1.012	4.16	30.91	8.11 °L	529	1
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/14/2023 8:27 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Baltic Porter	Baltic Porter	3.5 Gallons	1.089	1.022	8.8	37.09	36.78 °L	529	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:23 PM Notes:
Bit Bitter	Best Bitter	5.5 Gallons	1.048	1.012	4.76	30.48	8.57 °L	529	1
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:33 PM Notes:
Abzug Bier (Dreher) - Vienna Series	Vienna Lager	11 Gallons	1.041	1.012	3.89	20.06	5.34 °L	529	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 9:43 PM Notes:
Brown Lager	Czech Amber Lager	25 Litres	1.052	1.013	5.08	28.21	13.51 °L	529	0
Author: Johnnaxos Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/31/2021 7:01 PM Notes:
Mosaic SMaSH	American Pale Ale	3 Gallons	1.046	1.008	4.99	46.8	3.17 °L	529	0
Author: rmosolgo Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/18/2021 5:55 PM Notes:
Oat Stout	Oatmeal Stout	20 Litres	1.062	1.016	6.03	28.34	36.84 °L	529	0
Author: Triskelion2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 2:53 AM Notes:
Munich Dunkel	Munich Dunkel	1.75 Gallons	1.055	1.013	5.58	19.08	29.23 °L	529	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 7:10 PM Notes: Not quite there. Compared to a bottled version this isn't as clean and lacks the characteristic mineral character. Skip the melanoidin completely and go with a full dry water profile.
Mixer	American Pale Ale	12 Litres	1.058	1.01	6.29	37.03	8.37 °L	529	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:15 AM Notes:
Sweet Mischief Vienna-Mild	American Light Lager	5.5 Gallons	1.04	1.011	3.79	29.68	12.52 °L	529	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:40 PM Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively. Planned to use L13 Global, but L05 Cablecar is what I had.
Kolsch	Kölsch	19 Litres	1.046	1.01	4.66	20.86	3.53 °L	529	4
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:39 AM Notes:
BLOND ALE	Blonde Ale	25 Litres	1.048	1.008	5.24	38.62	3.47 °L	529	2
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:47 PM Notes:
TUTZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.015	5.6	24.17	3.46 °L	529	2
Author: Tutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:37 PM Notes:
Rings Of Light Clone	American Pale Ale	5.5 Gallons	1.054	1.014	5.24	89.88	5.32 °L	529	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:30 AM Notes:
Pecan Brown Ale	British Brown Ale	3.7 Litres	1.05	1.009	5.41	29.56	21.43 °L	529	1
Author: myrrhdyrrh Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:11 PM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.044	1.01	4.51	18.52	2.73 °L	529	0
Author: crowbrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 3:52 PM Notes:
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