|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.17 |
14.97 |
17.6 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 2:25 AM |
| Notes: |
|
|
Shop Towel
|
British Brown Ale
|
7 Gallons |
1.063 |
1.016 |
6.15 |
30.59 |
30.8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:48 PM |
| Notes: |
|
|
Palo Santo Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
19.24 |
4.96 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:12 PM |
Notes: Sunday march 12
Start temp 160 - dropped to 151 after grain add
6.25 gallons water pre boil 1.028
OG 1.050 5.5 gallons- added 1/2 poind priming sugar at end of boil |
|
|
Pressure Lager
|
International Pale Lager
|
3 Gallons |
1.038 |
1.006 |
4.21 |
29.49 |
3.2 °L
|
528 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:44 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/pressurized-lager-homebrew-recipe?_pos=5&_sid=c4b9f2ea6&_ss=r |
|
|
Mildly Drunk
|
Dark Mild
|
2.75 Gallons |
1.038 |
1.01 |
3.65 |
22.94 |
19.49 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 5/26/2022 4:52 PM |
| Notes: |
|
|
EXTRA FASAIOS
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.17 |
22.04 |
4.83 °L
|
528 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 3/4/2022 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
17 Litres |
1.042 |
1.01 |
4.28 |
20.67 |
4.59 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:29 PM |
| Notes: |
|
|
Mild Child
|
Dark Mild
|
3.5 Gallons |
1.039 |
1.012 |
3.58 |
19.74 |
23.94 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:41 PM |
| Notes: |
|
|
River Valley Pal'le 1.4
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.31 |
35.67 |
6.85 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/4/2021 3:57 PM |
| Notes: |
|
|
Boer Bock
|
Doppelbock
|
11 Gallons |
1.105 |
1.034 |
9.37 |
21.53 |
22.11 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/4/2020 1:38 AM |
| Notes: |
|
|
Mosaic (SMASH)
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.36 |
68.47 |
3.86 °L
|
528 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2015 1:32 PM |
| Notes: |
|
|
Cask Ale
|
Best Bitter
|
1.75 Gallons |
1.042 |
1.012 |
4.04 |
37.64 |
8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:41 PM |
| Notes: Pretty accurate. The only thing to change would be maybe to add some dry hopping. The Maris Otter is key. Probably cut back on the crystal malt a bit. |
|
|
Cali Mountain Ale (MoreBeer)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.61 |
41.57 |
8.1 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2020 3:09 PM |
| Notes: |
|
|
Saison
|
Blonde Ale
|
9 Gallons |
1.052 |
1.01 |
5.44 |
23.58 |
4.97 °L
|
528 |
1 |
|
|
Author:
|
|
verbo
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:17 PM |
| Notes: |
|
|
Old Todd
|
Old Ale
|
5 Gallons |
1.089 |
1.024 |
8.53 |
52.32 |
22.65 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:38 PM |
| Notes: |
|
|
AuG Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.43 |
12.6 |
6.17 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:07 PM |
| Notes: |
|
|
Use The Schwartz!
|
Schwarzbier
|
24 Litres |
12.504 |
2.586 |
5.3 |
28.77 |
22.68 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:03 PM |
| Notes: Copied from BJCP project because I liked it so much and have added as a standard brew! |
|
|
Cascade
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.41 |
19.94 |
4.23 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:08 AM |
| Notes: |
|
|
Micro Pale Ale 3.0
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
54.61 |
7.16 °L
|
528 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:37 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
38.21 |
5.89 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
| Notes: |
|
|
|
|