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Krupibirra 2023
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American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.28 |
46.7 |
9.03 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:51 AM |
Notes: Recircular 10-15 ' al final antes del mash out
Mash out 10' a 78 Cº
First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido |
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Redemption Blueberry Lemon Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.01 |
5.43 |
32.42 |
4.5 °L
|
565 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/20/2024 6:31 PM |
| Notes: |
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Deutschland!
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Festbier
|
5 Gallons |
1.058 |
1.011 |
6.08 |
22.54 |
5.82 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 2:32 PM |
| Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany. |
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Bryglaugets Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.011 |
5.88 |
49.38 |
5.67 °L
|
565 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:12 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.71 |
25.03 |
3.21 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:48 AM |
| Notes: |
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Chainring Tattoo
|
Weissbier
|
6 Gallons |
1.053 |
1.008 |
5.93 |
10.06 |
5.58 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/26/2021 1:41 PM |
| Notes: |
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Ordus Bitterium
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
37.54 |
9.35 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:10 AM |
| Notes: |
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MMM IPA
|
American IPA
|
20 Litres |
1.056 |
1.008 |
6.22 |
42.8 |
10.24 °L
|
565 |
0 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:42 AM |
| Notes: |
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TESTE Cha
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
15.58 |
3.32 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2 |
Creation
Date: 6/29/2020 8:13 PM |
| Notes: |
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German Pilsner
|
International Pale Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.29 |
31.72 |
4.05 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:17 PM |
| Notes: |
|
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Woodland Wheat
|
American Wheat Beer
|
3 Gallons |
1.054 |
1.013 |
5.28 |
31 |
3.8 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 5:04 PM |
| Notes: |
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Can't Find My Way Home
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
15.5 |
6.27 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:17 AM |
| Notes: 70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil. |
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Wally’s Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.048 |
1.012 |
4.64 |
55.13 |
4.86 °L
|
565 |
0 |
|
|
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| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:46 PM |
| Notes: |
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Resolution - Saison
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Saison
|
11 Litres |
1.056 |
1.007 |
6.4 |
46.52 |
8.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:47 AM |
| Notes: |
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2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse
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American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.02 |
31.79 |
6.36 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:05 AM |
| Notes: |
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Kona Clone
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.008 |
4.86 |
28.65 |
6.16 °L
|
565 |
0 |
|
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:02 AM |
| Notes: |
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Use The Schwartz!
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Schwarzbier
|
24 Litres |
12.504 |
2.586 |
5.3 |
28.77 |
22.68 °L
|
565 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:03 PM |
| Notes: Copied from BJCP project because I liked it so much and have added as a standard brew! |
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Kolsch
|
Kölsch
|
2.5 Gallons |
1.055 |
1.009 |
6.02 |
31.46 |
4.19 °L
|
565 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:09 PM |
| Notes: |
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Single Hop Pale Ale (Mosaic)
|
American Pale Ale
|
9 Litres |
1.055 |
1.009 |
6.06 |
48.14 |
10.08 °L
|
565 |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:51 PM |
| Notes: |
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109.110.111 Partigyle 21-01-18
|
International Pale Lager
|
11.5 Litres |
1.046 |
1.006 |
5.25 |
19.25 |
3.72 °L
|
565 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 4:43 AM |
| Notes: |
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