|
Schwarzbier Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
23.77 |
31.04 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:55 PM |
| Notes: |
|
|
Weizenbock (Vitus Clone Attempt)
|
Weizenbock
|
4.8 Gallons |
1.073 |
1.014 |
7.71 |
16.23 |
6.51 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:27 AM |
| Notes: |
|
|
West Coast
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.22 |
58.13 |
6.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:55 PM |
| Notes: |
|
|
Irish Red Ale (BIAB)
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
23.99 |
9.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/22/2023 9:23 PM |
| Notes: |
|
|
Dry Irish Stout (BIAB)
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.04 |
25.24 |
36 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/22/2023 3:22 PM |
| Notes: |
|
|
Real Quick Now Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.88 |
11.1 |
4.86 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:23 PM |
| Notes: |
|
|
Hefe's 80 Schilling Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
24.68 |
23.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 10:37 PM |
| Notes: This is a plan to get a beer and a large starter for a Wee Heavy. |
|
|
Hose Head Red Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.42 |
63.75 |
20.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/18/2021 3:30 AM |
| Notes: add 1 campden tablet just before mash |
|
|
Lonely Blonde
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.92 |
28.95 |
5.1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:56 PM |
| Notes: |
|
|
Peachweiss
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
25.17 |
4.1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:24 PM |
| Notes: |
|
|
Lil' D's Stout
|
American Stout
|
5 Gallons |
1.066 |
1.015 |
6.68 |
43.21 |
39.6 °L
|
527 |
0 |
|
|
Author:
|
|
Hounddog86
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:55 PM |
| Notes: |
|
|
Buteco Do MTN
|
Cream Ale
|
20 Litres |
1.048 |
1.007 |
5.36 |
24.67 |
4.3 °L
|
527 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -66.6 g |
Creation
Date: 7/28/2020 12:07 PM |
Notes: - Os valores estão em Reais Brasileiros.
- O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6. |
|
|
American Lager
|
American Lager
|
5 Gallons |
1.054 |
1.009 |
6.01 |
20.8 |
3.55 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:04 PM |
| Notes: |
|
|
Swill Straight Outta Common
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
45.59 |
14.22 °L
|
527 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:31 PM |
| Notes: |
|
|
Juleøl
|
American Light Lager
|
23 Litres |
1.059 |
1.013 |
6.1 |
30.88 |
17.17 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:04 PM |
Notes: Candisugar is added last 5 minutes of boil.
|
|
|
Mutaka Mutaka
|
American Amber Ale
|
21 Litres |
1.036 |
1.009 |
3.58 |
33.29 |
11.8 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:47 PM |
| Notes: |
|
|
Biggabrew Two Hearted
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.2 |
61.29 |
7.33 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:59 PM |
| Notes: |
|
|
Ides Of Marzen 2022
|
Märzen
|
2.75 Gallons |
1.056 |
1.009 |
6.19 |
23.74 |
9.94 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:43 PM |
| Notes: |
|
|
Hefe 2
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
16.42 |
3.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:54 PM |
| Notes: |
|
|
Hairy Squatch Pale Ale Version 2
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.04 |
42.44 |
9.95 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 9:30 AM |
| Notes: |
|
|
|
|