Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Test	Blonde Ale	20 Litres	1.042	1.009	4.27	25.32	5.54 °L	526	0
Author: SergioSauce Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/16/2020 4:52 AM Notes:
West Coast IPA	American IPA	19 Litres	1.062	1.011	6.68	71.75	9.01 °L	526	2
Author: Jasonc55 Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:45 AM Notes:
Milkshake Wheat Base Recipe	American Wheat Beer	5.5 Gallons	1.062	1.02	5.53	12.21	6.51 °L	526	2
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 3:32 PM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Stcoberry Sour	Fruit Lambic	6.5 Gallons	1.057	1.013	5.87	7.7	5.65 °L	526	0
Author: Adam8103 Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2022 7:49 PM Notes:
Citra Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	50.66	7.46 °L	526	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:38 AM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.083	1.024	7.68	20.95	10.73 °L	526	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:30 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.048	1.012	4.7	31.17	3.03 °L	526	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:29 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.07	1.024	6.01	52.96	6.29 °L	526	0
Author: Viking Fyr Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 1:02 AM Notes: 8 days primary fermentation Keg Age 1 week minimum prior to drinking to balance out
Session IPA	American Pale Ale	20 Litres	1.048	1.009	5.2	43.44	4.55 °L	526	0
Author: James Dolphin Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106 g Creation Date: 6/27/2020 4:01 PM Notes:
Weizen	Weissbier	30 Litres	1.052	1.01	5.5	12.75	4.9 °L	526	0
Author: Arjan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:17 PM Notes:
Laakeri	American Light Lager	20 Litres	1.043	1.007	4.73	32.85	4.71 °L	526	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:55 AM Notes:
Anna 2020 Pale Ale	American Pale Ale	7 Gallons	1.063	1.015	6.18	52.79	5.19 °L	526	0
Author: Isomerization Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:16 PM Notes:
NZ Lager Oslo - Skare	International Pale Lager	19 Litres	1.057	1.007	6.48	44.73	4.9 °L	526	0
Author: El Sabana Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:25 AM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	37.79	3.81 °L	526	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:01 PM Notes:
SK - Scary Pumpkin	Holiday/Winter Special Spiced Beer	10 Litres	1.06	1.008	6.88	13.4	4.3 °L	526	0
Author: Sarhoş Karga Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:06 PM Notes: 1 kg balkabağı kaynamaya alındığında eklenecek. pumpkin spice: 1 yemek kaşığı toz tarçın 1 tatlı kaşığı toz muskat 1 tatlı kaşığı toz zencefil 1 çay kaşığı toz karanfil 1 çay kaşığı yeni bahar
Indulpropil Teste	Best Bitter	38 Litres	1.04	1.012	3.7	26.63	4.64 °L	526	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:47 PM Notes:
Goldie Blonde Peter	Blonde Ale	20 Litres	1.044	1.008	4.71	35.83	4.81 °L	526	0
Author: Olvesen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:13 AM Notes:
Drake	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	100.26	5.52 °L	526	0
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:01 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.052	1.01	5.46	19.32	14.92 °L	526	0
Author: Barnz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:08 AM Notes:
Sjporr Rd 2 Irish Red X	Irish Red Ale	23 Litres	1.046	1.011	4.68	20.41	14.3 °L	526	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:39 PM Notes:
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