Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey	No Profile Selected	25 Litres	1.108	1.025	10.92	0	8.45 °L	525	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:54 PM Notes: Castle Malt - Whiskey
The APA Disbands! V2	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	43.84	5.76 °L	525	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:39 PM Notes:
Single Mash Imperial Stout	Russian Imperial Stout	8 Litres	1.098	1.035	8.26	36.53	50 °L	525	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:13 PM Notes:
Orange Rye Wheat Ale_(2 Gal)	American Pale Ale	2 Gallons	1.058	1.014	5.81	21.22	6.2 °L	525	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:34 PM Notes:
Resolution - Saison	Saison	11 Litres	1.056	1.007	6.4	46.52	8.11 °L	525	0
Author: Yanus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:47 AM Notes:
Saison	Saison	5.5 Gallons	1.061	1.011	6.59	15.32	6 °L	525	0
Author: gregeddie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 8:51 PM Notes: FG: 1.002 96% attenuation 170 F Mashout Grains 1. Dingemans Belgian Pilsner Malt 2. Weyermann German Vienna Malt 3. Great Western White Wheat
Irish Red	Irish Red Ale	5.5 Gallons	1.04	1.007	4.33	23.93	9.63 °L	525	0
Author: Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dme Priming Amount: -3.4 oz Creation Date: 9/30/2022 2:32 PM Notes:
Pandemic Pale	Fruit Beer	18 Litres	1.069	1.013	7.3	0	5.48 °L	525	0
Author: Patching Hall Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -43.7 g Creation Date: 4/26/2020 9:44 AM Notes:
Test	No Profile Selected	4 Litres	1.052	1.004	6.23	18.85	3.54 °L	525	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 10:04 AM Notes:
Azacca Pale Ale	American Pale Ale	2.75 Gallons	1.087	1.016	9.28	39.92	5.66 °L	525	0
Author: Old skewl Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:47 AM Notes:
Vienna Lager 1	Munich Helles	21 Litres	1.051	1.011	5.29	28.35	6.14 °L	525	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:56 AM Notes:
Piney Orangale	American Pale Ale	17 Litres	1.053	1.012	5.38	36.44	8.36 °L	525	0
Author: hamido Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:38 AM Notes:
119 Pico_Fruty Pebbles NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.06	1.009	6.63	46.89	4.82 °L	524	0
Author: narleth Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 6:11 PM Notes: PicoBrew Pro instructions: Pico_Breakfast NEIPA Collect and treat 1.375 gallons of water. Brew day: Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Friendship - Double Hazy IPA	American IPA	15 Litres	1.064	1.013	6.78	28.87	7.26 °L	524	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 7/31/2023 8:04 PM Notes:
Red Eye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.012	7.17	67.26	13.41 °L	524	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 8:22 PM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	524	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
DIPA	Double IPA	20 Litres	1.079	1.015	8.43	96.8	10.01 °L	524	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:19 PM Notes:
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	524	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
TRAPPIST SINGLE MONK BEER	Trappist Single	5 Litres	1.05	1.007	5.55	18.21	3.87 °L	524	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 32.9 g Creation Date: 3/10/2020 11:15 AM Notes: ADD: 10 gms Orange peels (5 mins left in boil) BOTTLED ON MARCH 25. OG: 1.048 FG: 1.010 ABV: 5%
Third Time's The Charm	Specialty IPA: New England IPA	1.3 Gallons	1.06	1.015	5.92	233.32	4.14 °L	524	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:26 PM Notes:
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