Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	524	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
Weizen	No Profile Selected	60 Litres	1.052	1.013	5.07	9.32	3.6 °L	524	0
Author: Pixpit Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:46 PM Notes:
MocktoberFest	Traditional Bock	5.5 Gallons	1.066	1.015	6.61	13	13.42 °L	524	0
Author: Zclayallday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 12:10 AM Notes:
Piney Orangale	American Pale Ale	17 Litres	1.053	1.012	5.38	36.44	8.36 °L	524	0
Author: hamido Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:38 AM Notes:
American Pils	American Lager	5.25 Gallons	1.046	1.007	5.1	17.35	2.68 °L	524	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2021 1:45 PM Notes:
2021-62 Peach Rhubarb Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	36.65	4.19 °L	524	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:37 PM Notes: Use about 3lbs each of rhubarb and peaches... :) Chop the rhubarb into ~1" pieces, blanch, and then freeze. Peal peaches, blanch, and freeze. Add after fermentation slows.
Belgian Golden Ale	Belgian Blond Ale	10 Litres	1.066	1.017	6.47	17.98	6.05 °L	524	1
Author: Mucklefuzzy Boil Size: 14.98 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 6:09 PM Notes:
Greippils	Hoppy Pilsner	10 Litres	1.052	1.008	5.81	45.52	6.7 °L	524	1
Author: jokkejokine Boil Size: 13.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/12/2021 10:09 PM Notes:
Brown Town	Mild	2.75 Gallons	1.047	1.012	4.65	30.58	15.97 °L	524	1
Author: Boil Size: 3.91 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:15 AM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf
Klare Rohre	Weizen/Weissbier	1 Gallons	1.049	1.006	5.61	10.26	4.03 °L	524	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:52 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.063	1.015	6.22	0	4.03 °L	524	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:24 PM Notes:
Blonde Ale #2	Light American Lager	19 Litres	1.045	1.008	4.87	23.25	4.83 °L	524	1
Author: Eastcoaster Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:59 PM Notes:
Fluffernutter Sandwich Stout	Sweet Stout	6 Gallons	1.06	1.022	5.05	23.06	39.65 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:46 AM Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.
Northern Brewer Fair	American Pale Ale	50 Litres	1.049	1.009	5.2	41.92	7.74 °L	524	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:20 PM Notes:
Basic Yarrow Recipe	No Profile Selected	25 Litres	1.073	1.015	7.57	0	4.2 °L	524	0
Author: Slap Dash Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 1:09 PM Notes: This is a basic recipe for yarrow as per "tje Book" half the yarrow. I.e. 80g in at the boil and the other half in the fermenter. I'd recommend sterilizing it unless you want a sour, which migh tbe an interesting experiemtn.
Otis II	Oatmeal Stout	20 Litres	1.062	1.017	5.9	34.51	35.81 °L	524	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:18 PM Notes:
Maris Otter/ Citra SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	58.37	6.71 °L	524	1
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:07 PM Notes: Using this SMaSH to have a good taste of Citra Hops.
Pils-ish...by Charlie	German Pilsner (Pils)	6 Gallons	1.054	1.009	5.85	31.21	4.05 °L	524	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:27 AM Notes:
Hop Bomb	Imperial IPA	20 Litres	1.088	1.018	9.24	106.47	6.16 °L	524	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:05 PM Notes:
1/4 SM HZ	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.75	36.9	5.16 °L	523	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:38 AM Notes:
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