Biab Homebrew Beer Recipes

Page 1060 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Ale Yeah!	American IPA	3 Gallons	1.062	1.011	6.63	70.06	6.72 °L	525	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/19/2019 7:39 PM Notes: An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.
Passionfruit Haze	American IPA	15 Litres	1.056	1.014	5.51	30.45	4.37 °L	525	0
Author: Boil Size: 20.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:37 AM Notes:
Dark Chocolate Oats Milk Stout	American Stout	3 Gallons	1.077	1.019	7.63	28.32	41.55 °L	525	0
Author: Dade Murphy Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/17/2023 8:59 PM Notes:
*2G Mr. Beer - Endurance Cold IPA	American IPA	2.25 Gallons	1.052	1.009	5.61	11.7	4.59 °L	525	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:35 PM Notes:
Cloud Of Pausanias	Witbier	20 Litres	1.052	1.011	5.41	19.41	3.93 °L	525	0
Author: Brewing Fox Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/8/2021 11:31 PM Notes: https://www.bjcp.org/style/2015/24/24A/witbier/ ## temp control - pitch at 18 - raise to 20C after 50% att. - raise again to finish ## yeast choice requirement: dry t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus) ## water profile Ca=50, Mg=10, Na=16, Cl=70, S04=70 source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208 or Ca2+: 75 Mg2+: 12 Na+: 16 Cl-: 105 SO42-: 50 HCO3-: 100 source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html
Die Rote Kapelle - Pomegranate	Berliner Weisse	20 Litres	1.036	1.008	3.77	10.21	5.2 °L	525	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 9/25/2020 1:39 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Laurie's Lime Stovetop Shandy	Blonde Ale	2.5 Gallons	1.053	1.009	5.83	36.47	6.86 °L	525	0
Author: Worrywort Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/30/2020 1:52 AM Notes:
*Scurvy Dog Light	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	42.26	3.99 °L	525	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:27 PM Notes:
Summer Hummer Pale Ale (RifayBrew) (v37)	American Pale Ale	53 Litres	12.176	2.344	5.25	46.25	5.72 °L	525	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 6:34 AM Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода. 27.06.2020 ОГ 12,3 рефрактометър, 12 захаромер Около 53 литра 08.07.2020 - сухо Едната канта - 100г. Chinook (5.5/L) Другата канта - 100г. Centennial (5.5/L) Малък ферментатор - 16L - 100 гр. Cascade (6.3/L) Едната канта я надух на 2 бара и друсах около 1 минута; Другата канта надух на 2 бара без да друсам, в нея има и мътилка; Малкия ферментартор е без хоп-спайдър, направо хмела вътре.
Pale Ale	American Pale Ale	5 Gallons	1.063	1.012	6.66	44.62	7.78 °L	525	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:23 AM Notes:
Saturday SMASH 6/12 /2024 #296	American Pale Ale	26 Litres	1.049	1.009	5.24	31.62	4.17 °L	525	1
Author: Jono Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 1:28 AM Notes: 1049 start 18 degrees +1 12 Dec, +1 13 Dec (1018)
Vienna & Blanc Smash	American Pale Ale	15 Litres	1.052	1.01	5.52	37.93	6.24 °L	525	0
Author: oipivo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:59 AM Notes:
Rare Barrel Dark Ale	Oud Bruin	5.25 Gallons	1.066	1.013	6.97	1.3	23.9 °L	525	1
Author: dulrich3d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:12 PM Notes: Mash: Chloride - 0.9 g Epsom - 0.4 g Latic - 3.1 ml 9 lbs 6.4 oz pilsner 1 lb 9.8 oz wheat
PANDO ALE	Blonde Ale	10 Litres	1.059	1.01	6.47	42.9	4.73 °L	525	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:15 AM Notes:
Train Wreck Omega 6	American Brown Ale	5.5 Gallons	1.058	1.012	6.13	25.1	37.54 °L	525	2
Author: jle2500 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:48 PM Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt.
Zombie Dust Clone - BIAB	American Pale Ale	5 Gallons	1.073	1.023	6.58	75.85	7.71 °L	525	2
Author: popperbm Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:21 PM Notes: Double mill grains. After mashing for 70 mins, teabag and drain bag. (No sparge)
Tropical FES 13L Resztkowy	Foreign Extra Stout	13 Litres	16.148	4.649	6.27	57.18	37.42 °L	525	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:35 PM Notes: 1. American Black Malt = Strzegom Barwiący 2. BIAB - bo w koszu, bez wysładzania, cała woda od razu
Bungle SMaSH	American Pale Ale	5.5 Gallons	1.054	1.015	5.08	31.1	6.66 °L	525	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 6/16/2018 9:54 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	525	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
The Autumn Wind	American Porter	5.5 Gallons	1.07	1.016	6.98	35.65	34.53 °L	525	0
Author: raiderrob Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:05 PM Notes:
« First ‹ Previous 1056 1057 1058 1059 1060 1061 1062 1063 1064 Next › Last »							Page 1060 of 2,732 20 Recipes of 54,638