Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Lager	American Lager	5.5 Gallons	1.043	1.008	4.64	15.65	4.22 °L	523	1
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:17 PM Notes:
Scotch Corner /120 V2	Strong Scotch Ale	5.5 Gallons	1.1	1.026	9.66	11.19	40.14 °L	523	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:24 AM Notes:
Chris And Ryan's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.018	5.29	22.88	7.04 °L	523	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 9:51 PM Notes:
Dubbel Dubbel	Belgian Dubbel	5 Gallons	1.067	1.008	7.71	28.15	18.72 °L	523	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:13 AM Notes:
Bleka Tjecken	Czech Premium Pale Lager	10 Litres	1.051	1.009	5.5	42.48	4.02 °L	523	0
Author: DMB - JW Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:24 PM Notes: 2 DL Fruit Müssli
DIY ESB V5	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.056	1.009	6.18	49.77	12.1 °L	523	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 7/11/2022 12:14 AM Notes: 1st place Bluegrass Homebrew Competition in the British Bitter category https://bluegrasscup.brewcomp.com/ 3rd place War of the Worts (2023) British/Irish ale http://www.keystonehops.com/waroftheworts2023/ 3rd place America's Finest City (2023) in British Bitter category https://quaff.org/AFC-2023/index.php?msg=5 2nd place IBU Open (2023) in the Pale British Ale category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Strong Pale English Beer category https://bcoem.bluebonnetbrewoff.org/ ----------------------- All salts (except chalk) into brewing water. Chalk in the mash Chiller on at 0 min, rapidly chill Remove hop bags at 140F
Cream Ale (NO-CHILL)	Cream Ale	22 Litres	1.046	1.007	5.13	14.03	2.89 °L	523	1
Author: dirlei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:18 PM Notes:
HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020	No Profile Selected	14 Litres	1.048	1.009	5.02	32.86	7.69 °L	523	0
Author: HAZZO Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 9/25/2020 8:06 AM Notes: Ferment in a wardrobe for extra authenticity.
Irish Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.45	22.03	14.1 °L	523	0
Author: jjbuckler Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:24 PM Notes:
Chocolate Milk Stout	Sweet Stout	23 Litres	1.075	1.028	6.1	30.48	50 °L	523	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:20 AM Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days. Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.
Mash For Whiskey	No Profile Selected	5.5 Gallons	1.066	1.013	7.02	0	3.15 °L	523	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:05 PM Notes:
Westley's Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.78	21.64	38.27 °L	523	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:24 PM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.54	31.08	6.93 °L	523	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 4/15/2019 9:58 PM Notes:
Low Cal Hoppy Saison	Saison	5 Gallons	1.052	1.008	5.69	59.92	3.7 °L	523	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	523	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Exotic Tropic Wheatwine	American Wheat Beer	6 Gallons	1.09	1.011	10.28	28.64	6.03 °L	523	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:57 PM Notes:
GB039	American Pale Ale	35 Litres	1.048	1.016	4.23	32.19	4.54 °L	523	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:21 PM Notes: Liquor 44l Filtered Tap Water Start Boil 40L OG 1.048 31L into Fermenter 20L@ 1.9CO2 86.6g 10L @ 1.9CO2 43.3g
The Girl Next Door - DNEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.015	6.37	115.57	7.83 °L	522	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/20/2020 3:41 PM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Added 0.5G cold water after extracted spent grain Added 1lb Wheat DME @80C on way to boil Post boil added water during cooldown fermenter volume 17L OG=1.062 Day 7: dry hopped w 4 oz Day 7: SG=1.010 Day 18(bottled 07 July): SG=1.010
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.063	1.015	6.24	44.76	6.06 °L	522	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:17 AM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.43	59.1	5.11 °L	522	0
Author: raiderrob Boil Size: 5.92 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:14 PM Notes:
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