Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA	American IPA	5 Litres	1.053	1.012	5.38	65.51	4.58 °L	523	0
Author: Alistair67 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:53 PM Notes:
House Pale 1.3	American Pale Ale	3.5 Gallons	1.054	1.013	5.4	47.67	5.51 °L	523	1
Author: Sunfire96 Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:38 PM Notes: Spunded to 5-6 psi before crashing to 55F. Day 5: dry hopped, purged with CO2, put on 8 psi from regulator
Leffe Blonde Clone	Belgian Blond Ale	23 Litres	1.057	1.016	5.44	32.13	4.26 °L	523	0
Author: mothmeed Boil Size: 26.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:05 PM Notes:
BBC IPA	American IPA	2.5 Gallons	1.078	1.015	8.3	0	8.58 °L	523	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:06 PM Notes:
BAB	American IPA	5 Gallons	1.078	1.019	7.65	59.32	4.74 °L	523	0
Author: Dead Bug Brewing Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:44 PM Notes:
Foreign Extra Stout / Robust Porter - Parti-Gyle	Foreign Extra Stout	28 Litres	1.062	1.015	6.22	49.2773	26.42 °L	523	0
Author: Boil Size: 34.52 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes: Parti-Gyle 10 Litres first runnings - 1.080 - 1 x 5l with 1762 & 5526 co pitch - 1 x 5l just 1762 - both aged 6m+ 18 Litres second runnings 1.050 pitched with 1762 - no aging
Belga Blond Ale	Belgian Blond Ale	25 Litres	1.063	1.01	6.91	49	6.85 °L	523	0
Author: Mator Boil Size: 32.62 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:30 PM Notes:
Belgian Wit	Witbier	15 Litres	1.052	1.012	5.23	26.98	3.49 °L	523	0
Author: Brewing Academy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 15.7 g Creation Date: 8/3/2020 9:08 AM Notes:
Matthew's IPA	American IPA	5.5 Gallons	1.08	1.013	8.85	32.72	11.05 °L	523	0
Author: Matthew Wright Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 2:16 AM Notes:
Evelyn Year 1	Imperial Stout	2 Gallons	1.098	1.024	9.69	64.41	50 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/9/2019 11:46 PM Notes:
Crazy Joes Belgian Rye IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.011	6.66	43.72	6.92 °L	523	0
Author: Crazy Joe Boil Size: 4.8 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:28 PM Notes:
Nogne O Barleywine	English Barleywine	10 Litres	1.086	1.019	8.84	289.61	16.79 °L	523	0
Author: Jorrit Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/19/2019 8:52 PM Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill. The plan is to mash, sparge and store. Mash recipe B add the first mash and boil. Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2". Hops are added to boil volume after mash #2. These are the total amount of hops. Only grain bill is half of total!
Coconut Porter	American Porter	6 Gallons	1.056	1.014	5.49	39.82	37.96 °L	523	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:26 AM Notes: Add 10 oz toasted coconut to the boil at 10 min Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.
Ale	Specialty IPA: New England IPA	3 Litres	1.06	1.016	5.79	52.51	5.74 °L	523	0
Author: Boil Size: 3.8 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:15 PM Notes:
Cody's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.42	39.58	6.27 °L	523	1
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:18 PM Notes:
Leftover Hops Pale Ale	American Pale Ale	23 Litres	1.045	1.01	4.57	47.62	5.12 °L	523	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:10 PM Notes:
Love The One You’re Wit	Witbier	4 Gallons	1.054	1.012	5.49	14.86	3.87 °L	523	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:26 PM Notes:
Swill Belly IPA	American IPA	5 Litres	1.051	1.01	5.39	89.5	2.67 °L	523	0
Author: Olly Newport Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:51 PM Notes:
Amber Rye #Braumeister20L	American Amber Ale	21 Litres	1.049	1.011	5.04	42.45	15 °L	523	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:55 PM Notes:
Bugripa	American IPA	48 Litres	1.058	1.015	5.73	83.01	5.54 °L	523	0
Author: Bugre Béra Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:00 PM Notes:
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