Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cara's Island	British Golden Ale	17.5 Litres	1.037	1.015	2.93	23.78	4.2 °L	522	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:19 AM Notes:
Bah Humbug	British Strong Ale	2.25 Gallons	1.082	1.024	7.55	36.17	18.86 °L	522	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 1:43 AM Notes:
Light Scottie #12	Scottish Light	5 Gallons	1.044	1.011	4.28	25.29	17.18 °L	522	1
Author: Alan Burton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/13/2023 7:00 PM Notes:
Chocolate Stout	Sweet Stout	2.75 Gallons	1.046	1.012	4.42	33.67	32.56 °L	522	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/11/2023 10:25 PM Notes:
Ravenous Hog Breakfast Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.74	13.65	38.67 °L	522	1
Author: boydric@gmail.com Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/28/2022 12:16 PM Notes: Need to dial in each flavoring individually will work on the brewing schedule to set this up for success. Strike Water at 160 took it down to 149. Adjusted Hops due to higher alpha
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	522	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
Oatmeal Marshmallow Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.1	29.13	30.96 °L	522	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:17 PM Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
Cocoa Honey Ale	Blonde Ale	12 Litres	1.047	1.01	4.78	23.86	3.63 °L	522	1
Author: John_Doe_2000 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:34 PM Notes:
AltFiest	Märzen	11 Gallons	1.055	1.008	6.12	23.44	8.48 °L	522	0
Author: Sgtalt Boil Size: 13.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/21/2021 5:22 PM Notes: When decocting, take 1/3 of the grains from the mash with a small amount of wort and place in a separate kettle, and bring to a boil for 10-15 minutes. Due to the large increase in temperature, you will most likely have to heat the main kettle to reach the next temperature. After the BIAB is pulled and drained, I place the grain bag in a bucket with a spigot and sparge the BIAB grains with 158 F water to fill the boil kettle to 13.5 gallons. To make the starter I used two 3L flasks with 2L of 1.06 OG wort in each flask. I only have 5-gallon fermenters so I have to split the batch.
Killing It Irish Red	Irish Red Ale	1 Gallons	1.048	1.012	4.75	32.54	13.25 °L	522	1
Author: Sunfire96 Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/25/2021 7:26 PM Notes:
Austrian Amber	Vienna Lager	3.4 Gallons	1.055	1.013	5.54	28.29	10.01 °L	522	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2014 4:34 PM Notes: Pitch and ferment at 50° for three days, then raise 2°/day to get to 60° for a D-rest around day 8, and then hold until primary fermentation is complete. Slowly (also 2°/day) cold crash to near freezing, gelatin fine if you want, keg and lager for 6 weeks.
Hornindal Fruit Beer	Blonde Ale	16 Gallons	1.053	1.011	5.62	19.38	5.34 °L	522	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:40 PM Notes:
AG#55 Hurricane Porter	English Porter	15.5 Litres	1.051	1.019	4.25	31.61	23.79 °L	522	0
Author: Matt76 Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:57 PM Notes:
BeerLab African Pale Ale	British Golden Ale	21 Litres	1.045	1.013	4.24	21.65	3.4 °L	522	1
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:13 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.042	1.01	4.18	16.36	4.1 °L	522	0
Author: monst4r Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:20 PM Notes:
Mr. Maltinator	Doppelbock	5 Gallons	1.093	1.026	8.76	24.12	18.24 °L	522	1
Author: Conanicut Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:30 PM Notes:
Oatmeal Raisin Cookie	Sweet Stout	5.5 Gallons	1.07	1.023	6.29	20.8	16.51 °L	522	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:59 AM Notes: Steep raisins in 16oz spiced rum for 1 week before brew day. Steep raisins in boil in bag then remove. Original recipe is a step malt with 140/153 for 30 min each. I will simplify and mash high to get all the flavor with some less fermentable sugars to hopefully lower the ABV a little.
American Ale Ale	Blonde Ale	2 Gallons	1.034	1.006	3.73	147.91	13.17 °L	522	2
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:28 PM Notes:
India Red Ale	British Strong Ale	5.5 Gallons	1.031	1.007	3.13	104.73	23.56 °L	522	0
Author: SudsandBuds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:12 AM Notes:
NB Kolsch	Kölsch	5 Gallons	1.048	1.011	4.83	29.9	3.08 °L	522	0
Author: Krimbos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:01 PM Notes:
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