Biab Homebrew Beer Recipes

Page 1072 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Marshmallow Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.1	29.13	30.96 °L	521	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:17 PM Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
Bah Humbug	British Strong Ale	2.25 Gallons	1.082	1.024	7.55	36.17	18.86 °L	521	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 1:43 AM Notes:
Cream Ale 338	Cream Ale	11 Gallons	1.048	1.008	5.26	14.09	3.1 °L	521	0
Author: Randy64 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:07 PM Notes:
Chocolate Stout	Sweet Stout	2.75 Gallons	1.046	1.012	4.42	33.67	32.56 °L	521	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/11/2023 10:25 PM Notes:
HA Nut Brown	British Brown Ale	5 Gallons	1.065	1.023	5.54	17.13	23.31 °L	521	1
Author: bptrent Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/23/2022 4:06 AM Notes:
Scooters Lager (AHA)	Baltic Porter	8 Gallons	1.098	1.017	10.68	38.48	33.19 °L	521	0
Author: IncidentalBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 AM Notes: Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category. White Labs WLP833 Bock, 2 vials RO water, adjusted with CaCl2 to 69 ppm Ca Directions: Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at 56° F (13° C). Secondary fermentation for 21 days at 35° F (2° C). Forced CO2 to carbonate. Specifications: Yield: 8 Gallons (30.28 L) Original Gravity: 1.098 Final Gravity: 1.021 ABV: 10.70% IBU: 33.7
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	521	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
Red Ale	British Brown Ale	24 Litres	1.05	1.017	4.33	29.94	16.29 °L	521	1
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:53 AM Notes:
Mandarin Grapefruit Nugget/Galaxy Pils -	Australian Sparkling Ale	21 Litres	1.059	1.014	6	54.33	3.64 °L	521	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:10 PM Notes: Post boil vol 18.5L topped up to 20.5L OG 1.056 to 1.058 Digiboil turned on 7am 1st Oct. Yeast pitched 230pm 1st Oct Fermentation at 0.5PSI at 1030pm 1st Oct Kept spunding between 4 and 7 PSI until 7pm brew day 5 Dropped in grapefruit/mandarin juice and 80g Galaxy hops Closed off spunding Day 5 with PSI 2.5. Let it max out. Day 6 (7th Oct) - up to 20PSI. Then up to 30PSI. Opened spunding, maintained at 30PSI Day 9 eve - Sast 9th. Crash chill 24-48 hours Day 10 eve or 11 eve - keg. Condition for a while FG uncorrected 1.026 - 1.028 Final ABV 5.824% to 6.24% = c6% final
Pineapple Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.44	0	3.86 °L	521	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:44 AM Notes:
What Was I Laughing At Now?	Irish Stout	10 Gallons	1.041	1.009	4.15	27.34	36.07 °L	521	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:07 AM Notes:
Killing It Irish Red	Irish Red Ale	1 Gallons	1.048	1.012	4.75	32.54	13.25 °L	521	1
Author: Sunfire96 Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/25/2021 7:26 PM Notes:
The Erin	American Pale Ale	1 Gallons	1.054	1.013	5.33	40.98	4.25 °L	521	0
Author: Danilooski7 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/14/2019 6:35 PM Notes:
Pilsen Maris Otter Double Mash	American Lager	47 Litres	1.045	1.007	5	16.21	5.85 °L	521	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:09 AM Notes:
Mecca Grade Lager	Munich Helles	5.5 Gallons	1.05	1.014	4.92	20.09	4.78 °L	521	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:59 PM Notes:
Cider	Common Cider	5.25 Gallons	1.045	1.009	4.76	0	0 °L	521	1
Author: Alex Amyot Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:18 AM Notes:
Farmhouse Ebbegarden	American Pale Ale	18 Litres	1.051	1.009	5.55	42.35	3.41 °L	521	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:10 PM Notes:
Appleicious	Common Cider	5 Litres	1.045	1	5.9	0	6.4 °L	521	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 5:59 PM Notes: First Price apple juice + M02 cider yeast
Wedding Blonde	American Light Lager	5.5 Gallons	1.046	1.008	5.06	22	3.73 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:08 PM Notes:
Sunbather Stout	Sweet Stout	3.15 Gallons	1.058	1.021	4.79	21.7	39.41 °L	521	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 2.3 oz Creation Date: 4/22/2016 4:34 PM Notes:
« First ‹ Previous 1068 1069 1070 1071 1072 1073 1074 1075 1076 Next › Last »							Page 1072 of 2,732 20 Recipes of 54,637