|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
23.3 |
3.73 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:34 AM |
| Notes: |
|
|
Cornelius The Cob
|
Premium American Lager
|
7 Gallons |
1.053 |
1.009 |
5.76 |
17.78 |
4.57 °L
|
521 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/25/2023 3:29 PM |
| Notes: |
|
|
Lemon Balm IPA
|
No Profile Selected |
5 Litres |
1.053 |
1.016 |
4.9 |
0 |
5.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 9.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 9:03 AM |
| Notes: |
|
|
Peachy Sidra
|
No Profile Selected |
1.25 Gallons |
1.045 |
1.007 |
5.03 |
0 |
5.44 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:01 PM |
| Notes: |
|
|
British Pale Ale (SMASH)
|
Special/Best/Premium Bitter
|
3.25 Gallons |
1.047 |
1.014 |
4.39 |
34.15 |
5.94 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 2:28 AM |
| Notes: |
|
|
New Zealand Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.047 |
1.008 |
5.09 |
31.68 |
3.55 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:45 PM |
| Notes: |
|
|
Amarillo / Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.17 |
43.34 |
7.84 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:25 PM |
| Notes: |
|
|
Bite My Pinetree
|
American IPA
|
16 Litres |
1.067 |
1.014 |
7.01 |
63.38 |
6.23 °L
|
521 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 6/17/2019 8:45 PM |
| Notes: |
|
|
One Step Beyond
|
California Common Beer
|
12 Litres |
1.051 |
1.011 |
5.27 |
45.97 |
12.06 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:19 PM |
Notes: three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins)
Ferment 17C
Bottle to conditioned to reach 2.7 volumes of co2
Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine)
Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas
2nd in Oxford Brewers Association competition 19.06.19 |
|
|
Mexican Cactus Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
20.44 |
4.76 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:54 AM |
| Notes: |
|
|
Bonnyrigg Black
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.88 |
43.47 |
37.46 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:48 PM |
| Notes: |
|
|
Faketoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.077 |
1.025 |
6.91 |
20.24 |
11.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:22 PM |
Notes: If you can't find WLP820 substitute with:
Wyeast 2633 Oktoberfest |
|
|
V8 - Stout
|
American Stout
|
40 Litres |
1.056 |
1.017 |
5.16 |
54.35 |
38.51 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:27 PM |
| Notes: |
|
|
Fullers ESB Clone
|
English IPA
|
15 Litres |
1.066 |
1.019 |
6.12 |
18.38 |
15.45 °L
|
521 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:19 AM |
| Notes: |
|
|
La Prometida
|
Blonde Ale
|
30 Litres |
1.048 |
1.008 |
5.13 |
27.2 |
4.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:07 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.005 |
6.39 |
28.33 |
17.35 °L
|
520 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:17 PM |
| Notes: |
|
|
Traverse City Tripel
|
Belgian Tripel
|
3 Gallons |
1.078 |
1.01 |
8.81 |
27.08 |
7.99 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/23/2019 12:44 PM |
| Notes: |
|
|
Don't Tripel Over Yourself!
|
Belgian Tripel
|
3.25 Gallons |
1.079 |
1.014 |
8.44 |
31.83 |
6.24 °L
|
520 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: |
|
|
Vier Speel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.102 |
1.015 |
11.44 |
21.78 |
18.38 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/1/2021 7:21 PM |
| Notes: |
|
|
BIG Dipa
|
Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.01 |
5.55 |
67.96 |
9.29 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:02 AM |
| Notes: |
|
|
|
|