Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NewToHomeBrewTom's Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	43.86	4.9 °L	520	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:16 PM Notes: Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that. And i found some live brewday coverage where he said what was in the kettle, malt wise 4 kg Pale Malt 520 g Flaked Barley 340 g Crystal 10 He estimated 1.048 O.G. He used a Protofloc.
Scottish Heavy	Scottish Heavy	5 Gallons	1.038	1.01	3.68	18.8	17.31 °L	520	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 5:49 AM Notes:
Skadi - Scottish Heavy	Scottish Heavy	15 Litres	1.038	1.011	3.65	12.39	20.85 °L	520	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 3/16/2023 11:30 PM Notes:
Shiner Bock	American Brown Ale	5.5 Gallons	1.043	1.007	4.74	17.36	9.42 °L	520	4
Author: Smurdferkle Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 11:59 PM Notes:
Bangin' Bethany Brew	American IPA	5.5 Gallons	1.052	1.028	3.17	77.32	12.71 °L	520	0
Author: Croton’s Folly Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/22/2022 5:32 PM Notes: Bangin' Bethany Brew- Don't it fool you. Despite a soft aroma and relatively low ABV, this brew's full body delivers a perfect honey-malted backdrop to a hopped up punch in the taste buds- a perfect summer session IPA.
Brown Ale	British Brown Ale	21 Litres	1.051	1.013	5.04	25.79	20.9 °L	520	0
Author: Richamd Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 5:30 AM Notes:
Christmas Old Ale Heavy	Old Ale	5 Gallons	1.066	1.02	6.12	51.67	26.3 °L	520	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:59 PM Notes:
Lucky's Irish Red	Irish Red Ale	2.25 Gallons	1.052	1.01	5.46	31.92	11.29 °L	520	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:44 AM Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'. fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72
Rose's Citra IPA	American IPA	6 Gallons	1.064	1.011	6.86	71.17	6.8 °L	520	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:24 AM Notes:
Social Distancing DIPA	American IPA	3.25 Gallons	1.087	1.025	8.13	44.44	6.6 °L	520	0
Author: WowItsClayton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/13/2020 1:41 PM Notes:
Hop Gatherer-Chinook IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	69.54	4.93 °L	520	0
Author: Piffinpurp Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn SUgar Priming Amount: 4oz Creation Date: 1/12/2018 9:21 PM Notes: Start w 7.1 Gallon Heat to 163f add grains maintain 153f for 60min
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.063	1.006	7.53	62.6	8.15 °L	520	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:03 AM Notes: 14g orange zest with dry hop
Last Minute IPA	American IPA	5.5 Gallons	1.06	1.012	6.31	162.79	4.22 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:17 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.009	5.36	33.13	17.41 °L	520	1
Author: jordsti Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 4:06 AM Notes:
Smash Galaxy IPA	American IPA	1 Gallons	1.063	1.014	6.36	62.61	7.85 °L	520	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:49 AM Notes:
Hop On Pop IPA	American IPA	6 Gallons	1.051	1.012	5.14	108.38	7.97 °L	520	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2019 4:17 PM Notes: Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA… The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals. Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria. So park your single speed and enjoy a pint. Don’t forget to get the foam off your freshly waxed beard. ABV 7.26 IBU 112 SRM 9.91 Instructions: Mash at 152 for 60 minutes. mash out at 168. Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way. Pitch yeast, Seal container. Dry hop after 5 days for 4 days.
Simple Amber	American Amber Ale	2.8 Gallons	1.054	1.013	5.38	27.01	13.32 °L	520	0
Author: TheRangerKing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/18/2019 8:42 PM Notes:
S&P Session Mediterranean	Blonde Ale	30 Litres	1.049	1.011	4.99	20.36	3.29 °L	520	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:07 PM Notes: Started with 35l of water in the Guten Mash Temp set to 67c & mashed in Lowered to 66c once mixed in.. Sparge with a full kettle boiled (1.5l) Check this Topped up with ice cold water to 30l Hop stand for 30m
IMPERIAL STOUT	Imperial Stout	15 Litres	1.119	1.03	11.71	0	49.4 °L	520	0
Author: Plesca Mihai Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:28 PM Notes:
60/25 (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.054	1.018	4.78	31.54	41.48 °L	520	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:35 PM Notes:
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