Lemon Balm IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Lemon Balm IPA

164 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 7.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday May 22nd 2022
1.053
1.016
4.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt 36.8 2.43 29.4%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 23.5%
0.80 kg Crisp Malting - Extra Pale Maris Otter0.8 kg Extra Pale Maris Otter 37.5 2 47.1%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 13.8 Whirlpool at 85 °C 20 min 100%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Balm IPA" No Profile Selected beer recipe by Black Cafe. BIAB, ABV 4.9%, IBU 0, SRM 5.12, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Extra Pale Maris Otter) Hops: (Ekuanot)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 20:55 UTC
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