Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Distantly Social	American IPA	5 Gallons	1.062	1.016	6.11	27.17	4.25 °L	523	0
Author: poop123123123 Boil Size: 6.5 Gallons Boil Time: 69 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:48 PM Notes:
Berry Sour	Wild Specialty Beer	3 Gallons	1.05	1.011	5.06	7.4	4.34 °L	523	1
Author: Smith Farm Brewing Co. Boil Size: 3.31 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/4/2024 3:29 PM Notes:
Ostry Cień Mgły	Specialty IPA: New England IPA	20 Litres	16.239	4.079	6.62	46.99	4.71 °L	523	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 1:48 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.016	5.91	43.5	4.74 °L	523	1
Author: GrandpaD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/14/2022 6:14 PM Notes: Make a 1.5 L yeast starter= 0.76M cells / mL / °P estimated. Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch starter at 70 - 75 F, then cool to 67 F after 12-24 hours. Hold at 67 deg F for remainder of active fermentation, then di-acetyl rest for several days at 74 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.025. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.063	1.015	6.24	44.76	6.06 °L	523	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:17 AM Notes:
Rollin Easy Porter	American Porter	3 Gallons	1.061	1.018	5.65	30.24	27.38 °L	523	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:51 PM Notes:
NM Eternal	Specialty IPA: New England IPA	8 Litres	1.046	1.01	4.74	42.51	5.64 °L	523	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:53 PM Notes:
Nøgne Ø Tiger Tripel 25L	Belgian Tripel	25 Litres	1.085	1.022	8.19	28.36	3.96 °L	523	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:46 PM Notes: Stopp avsiling ved SG 1.060 og tilsett Dextrose som erstatning) til SG 1.085. Gjæres på 22grader i 2 uker.
Double Oatmeal Stout	American Stout	5.5 Gallons	1.074	1.013	7.95	53.46	42.79 °L	523	3
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/27/2020 12:47 PM Notes: Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning. 0.35oz orange peel @5 min (McCormmick's Dried Valencia) Added the brown sugar at end of boil Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal. Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later. Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months. Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory.
Mudd Porter #1	American Porter	5 Gallons	1.066	1.012	7.17	24.95	36.15 °L	523	2
Author: Alan Burton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2020 7:00 PM Notes:
30 Amber Ale	American Amber Ale	5 Litres	1.05	1.01	5.35	29.03	17.68 °L	523	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:01 AM Notes: darker than expected. sweet. almost a plum taste. smell very similar. caramel and plum would be the two words to describe it.
Rose's Citra IPA	American IPA	6 Gallons	1.064	1.011	6.86	71.17	6.8 °L	523	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:24 AM Notes:
MA Tropica Juice Pil	American IPA	6 Gallons	1.055	1.013	5.49	39.1	4.15 °L	523	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:31 PM Notes:
Last Minute IPA	American IPA	5.5 Gallons	1.06	1.012	6.31	162.79	4.22 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:17 PM Notes:
Cascadian Smash Beer	American IPA	10 Litres	1.046	1.008	5.04	45.45	4.19 °L	523	0
Author: Joridos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:26 AM Notes:
Hibiscus Saison	Saison	10 Gallons	1.056	1.015	5.44	26.23	15.33 °L	523	0
Author: BCadieux Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:35 PM Notes:
Amarillo Saison	Saison	15 Litres	1.052	1.009	5.72	65.12	4.72 °L	523	1
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:56 AM Notes:
Ale	Specialty IPA: New England IPA	3 Litres	1.06	1.016	5.79	52.51	5.74 °L	523	0
Author: Boil Size: 3.8 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:15 PM Notes:
Clone1	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.15	57.96	4.79 °L	523	1
Author: Mumsovitch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:16 AM Notes:
Thornton Amber Ale	American Amber Ale	2.8 Gallons	1.055	1.014	5.42	31.57	16.39 °L	523	0
Author: malenightingale31 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:01 PM Notes:
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