Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.40 g |
Magnum4.4 g Magnum Hops |
|
Pellet |
15 |
Boil at 115 °C
|
60 min |
17.13 |
3.5% |
|
8.80 g |
Chinook8.8 g Chinook Hops |
|
Pellet |
13 |
Boil at 105 °C
|
15 min |
14.74 |
7.1% |
|
22.20 g |
Mosaic22.2 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
13.88 |
17.9% |
|
22.20 g |
Citra22.2 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
12.21 |
17.9% |
|
33.30 g |
Mosaic33.3 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
26.8% |
|
33.30 g |
Citra33.3 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
26.8% |
|
124.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Övre Enköping
"Clone1" Specialty IPA: New England IPA beer recipe by Mumsovitch. BIAB, ABV 6.15%, IBU 57.96, SRM 4.79, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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