|
Make It Up - Maibock V2
|
Helles Bock
|
3.5 Gallons |
1.068 |
1.017 |
6.61 |
30.36 |
6.42 °L
|
520 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:52 PM |
| Notes: |
|
|
Baby2 Dark
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
21.46 |
24.25 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:52 PM |
| Notes: |
|
|
Skadi - Scottish Heavy
|
Scottish Heavy
|
15 Litres |
1.038 |
1.011 |
3.65 |
12.39 |
20.85 °L
|
520 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 3/16/2023 11:30 PM |
| Notes: |
|
|
Missing Berries - Strawberry Sour
|
Fruit Beer
|
5.4 Gallons |
1.064 |
1.01 |
7.43 |
18.23 |
3.6 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:26 AM |
| Notes: After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate. |
|
|
Hors Catégorie Grisette II
|
Saison
|
3 Gallons |
1.034 |
1.005 |
3.84 |
27.5 |
2.62 °L
|
520 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
19.22 |
3.24 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:34 AM |
| Notes: |
|
|
Alt. Helles
|
Munich Helles
|
21 Litres |
1.045 |
1.011 |
4.44 |
17.69 |
4.55 °L
|
520 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:46 PM |
| Notes: |
|
|
A Guess At Robert's Amazing Grain Bill
|
American Stout
|
5.5 Gallons |
1.131 |
1.029 |
13.39 |
0 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:31 AM |
| Notes: |
|
|
Bite My Pinetree
|
American IPA
|
16 Litres |
1.067 |
1.014 |
7.01 |
63.38 |
6.23 °L
|
520 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 6/17/2019 8:45 PM |
| Notes: |
|
|
Boneyard RPM
|
American Light Lager
|
5 Gallons |
1.073 |
1.017 |
7.27 |
0 |
11.81 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:57 PM |
| Notes: |
|
|
Bon Voyage Brown
|
British Brown Ale
|
16 Gallons |
1.058 |
1.018 |
5.2 |
22.64 |
20.2 °L
|
520 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:35 PM |
| Notes: 3L starter with 1lb of DME. Set up on Friday night. |
|
|
Kendra
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
37.16 |
14.75 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:55 PM |
| Notes: |
|
|
V8 - Stout
|
American Stout
|
40 Litres |
1.056 |
1.017 |
5.16 |
54.35 |
38.51 °L
|
520 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:27 PM |
| Notes: |
|
|
Harleigh's Hefeweizen
|
Weissbier
|
3.5 Gallons |
1.054 |
1.013 |
5.37 |
12.8 |
3.22 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 8:45 PM |
Notes: Volumes:
Mash: 5 gal
- Grain absorption: 0.88 gal
After Mash: 4.12 gal
+ Sparge: 0 gal
Pre-boil: 4.12 gal
- Boil-off: (0.72*1) = 0.72
Fermentor: 3.5 gal
- Trub loss: 0.5 gal
Target: 3 gal
Fermentation Schedule:
Primary: 2 weeks
Bottles: 2 weeks |
|
|
Extra Special Bramling
|
English IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.27 |
50.41 |
9.12 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:27 PM |
| Notes: |
|
|
Citraweiss
|
Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.21 |
17.59 |
4.46 °L
|
520 |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:40 PM |
| Notes: |
|
|
Belgian Rye Beer
|
Belgian Specialty Ale
|
21 Litres |
1.059 |
1.01 |
6.48 |
33.84 |
6.05 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:26 AM |
| Notes: |
|
|
Belgian Strong Ale 002
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.017 |
8.69 |
34.52 |
10.83 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:46 PM |
Notes: 1. Clean and sanitize pots.
2. Add 3 gallons to pot and bring to 155 degrees F.
3. Add bag of grains and 1.5 oz of hops to water.
4. Let grains and hops steep at 155 for 30 minutes.
5. After 30 minutes, remove bag and rinse with half gallon of water.
6. Bring this to a boil 212 degrees F.
7. Remove from heat and add malts.
8. Bring this mixture to a boil.
9. Add 1 oz of hops and candi sugar and let boil for 15 minutes. |
|
|
Mocktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
22.18 |
11.88 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:56 AM |
Notes: Pitch yeast at 55F and keep temps below 65F for first 4 days then let it warm to 68 for 10 days.
After primary ferm, rack into carboy and lager for two weeks. |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.062 |
1.014 |
6.29 |
129.28 |
4.28 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 7:17 PM |
| Notes: |
|
|
|
|