Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Make It Up - Maibock V2	Helles Bock	3.5 Gallons	1.068	1.017	6.61	30.36	6.42 °L	520	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:52 PM Notes:
Baby2 Dark	Schwarzbier	5.5 Gallons	1.05	1.011	5.14	21.46	24.25 °L	520	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:52 PM Notes:
Skadi - Scottish Heavy	Scottish Heavy	15 Litres	1.038	1.011	3.65	12.39	20.85 °L	520	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 3/16/2023 11:30 PM Notes:
Missing Berries - Strawberry Sour	Fruit Beer	5.4 Gallons	1.064	1.01	7.43	18.23	3.6 °L	520	1
Author: Wolf King Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:26 AM Notes: After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate.
Hors Catégorie Grisette II	Saison	3 Gallons	1.034	1.005	3.84	27.5	2.62 °L	520	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:27 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.17	19.22	3.24 °L	520	0
Author: theoyoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:34 AM Notes:
Alt. Helles	Munich Helles	21 Litres	1.045	1.011	4.44	17.69	4.55 °L	520	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:46 PM Notes:
A Guess At Robert's Amazing Grain Bill	American Stout	5.5 Gallons	1.131	1.029	13.39	0	50 °L	520	0
Author: Jeremy Ross Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:31 AM Notes:
Bite My Pinetree	American IPA	16 Litres	1.067	1.014	7.01	63.38	6.23 °L	520	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 6/17/2019 8:45 PM Notes:
Boneyard RPM	American Light Lager	5 Gallons	1.073	1.017	7.27	0	11.81 °L	520	0
Author: TylerH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:57 PM Notes:
Bon Voyage Brown	British Brown Ale	16 Gallons	1.058	1.018	5.2	22.64	20.2 °L	520	1
Author: craigmw Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:35 PM Notes: 3L starter with 1lb of DME. Set up on Friday night.
Kendra	Strong Bitter	5.5 Gallons	1.05	1.014	4.7	37.16	14.75 °L	520	0
Author: Prozium451 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:55 PM Notes:
V8 - Stout	American Stout	40 Litres	1.056	1.017	5.16	54.35	38.51 °L	520	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:27 PM Notes:
Harleigh's Hefeweizen	Weissbier	3.5 Gallons	1.054	1.013	5.37	12.8	3.22 °L	520	0
Author: apt.itude Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:45 PM Notes: Volumes: Mash: 5 gal - Grain absorption: 0.88 gal After Mash: 4.12 gal + Sparge: 0 gal Pre-boil: 4.12 gal - Boil-off: (0.72*1) = 0.72 Fermentor: 3.5 gal - Trub loss: 0.5 gal Target: 3 gal Fermentation Schedule: Primary: 2 weeks Bottles: 2 weeks
Extra Special Bramling	English IPA	5.5 Gallons	1.058	1.017	5.27	50.41	9.12 °L	520	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:27 PM Notes:
Citraweiss	Weissbier	10 Gallons	1.053	1.013	5.21	17.59	4.46 °L	520	0
Author: Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:40 PM Notes:
Belgian Rye Beer	Belgian Specialty Ale	21 Litres	1.059	1.01	6.48	33.84	6.05 °L	520	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:26 AM Notes:
Belgian Strong Ale 002	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.69	34.52	10.83 °L	520	0
Author: Johns brew haha Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:46 PM Notes: 1. Clean and sanitize pots. 2. Add 3 gallons to pot and bring to 155 degrees F. 3. Add bag of grains and 1.5 oz of hops to water. 4. Let grains and hops steep at 155 for 30 minutes. 5. After 30 minutes, remove bag and rinse with half gallon of water. 6. Bring this to a boil 212 degrees F. 7. Remove from heat and add malts. 8. Bring this mixture to a boil. 9. Add 1 oz of hops and candi sugar and let boil for 15 minutes.
Mocktoberfest	Märzen	5.5 Gallons	1.055	1.01	5.93	22.18	11.88 °L	520	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/4/2017 4:56 AM Notes: Pitch yeast at 55F and keep temps below 65F for first 4 days then let it warm to 68 for 10 days. After primary ferm, rack into carboy and lager for two weeks.
Awesome Recipe	American Light Lager	25 Litres	1.062	1.014	6.29	129.28	4.28 °L	520	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 7:17 PM Notes:
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