Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
18.79 |
50% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
15 min |
15.73 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
34.52 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
- Clean and sanitize pots.
- Add 3 gallons to pot and bring to 155 degrees F.
- Add bag of grains and 1.5 oz of hops to water.
- Let grains and hops steep at 155 for 30 minutes.
- After 30 minutes, remove bag and rinse with half gallon of water.
- Bring this to a boil 212 degrees F.
- Remove from heat and add malts.
- Bring this mixture to a boil.
- Add 1 oz of hops and candi sugar and let boil for 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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