Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Fill Stout V1.2	Imperial Stout	6 Gallons	1.111	1.019	12.11	80.22	50 °L	522	1
Author: boydric@gmail.com Boil Size: 9.07 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/14/2020 1:02 PM Notes: V1.1 Needed to add a longer boil to be able to rinse and concentrate the sugars better to hit a higher Gravity.
BW 23	American Barleywine	4.25 Gallons	1.101	1.025	9.93	89.66	17.06 °L	522	1
Author: notyetbeguntofight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:49 AM Notes:
Experimemtal Wheatwine	Wheatwine	2.5 Gallons	1.1	1.014	11.23	41.09	11.85 °L	522	1
Author: MirageP Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/2/2023 11:03 PM Notes:
Sitrus	American Pale Ale	27 Litres	1.052	1.013	5.22	36.07	7.72 °L	522	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 9:58 AM Notes:
Bangin' Bethany Brew	American IPA	5.5 Gallons	1.052	1.028	3.17	77.32	12.71 °L	522	0
Author: Croton’s Folly Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/22/2022 5:32 PM Notes: Bangin' Bethany Brew- Don't it fool you. Despite a soft aroma and relatively low ABV, this brew's full body delivers a perfect honey-malted backdrop to a hopped up punch in the taste buds- a perfect summer session IPA.
RED BING 22	Specialty IPA: Red IPA	6 Litres	1.068	1.017	6.66	37.35	32.45 °L	522	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:26 AM Notes:
Feral Karma Citra V3 (BIAB)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	7.2	55.66	41.71 °L	522	1
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:00 PM Notes:
Wilderness Trail Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.012	5.97	67.45	17.69 °L	522	1
Author: MikeBPD221 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/1/2020 4:19 PM Notes:
ANNABEER	Belgian Golden Strong Ale	40 Litres	18.249	3.095	8.28	25.29	10.15 °L	522	1
Author: AND1 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 1:50 PM Notes:
Lazy Days Jalapeño Saison	Saison	5.5 Gallons	1.041	1.011	3.89	16.1	9.9 °L	522	0
Author: Kitties'N'Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes:
Skåpstömningsstout	Imperial Stout	10 Litres	1.089	1.019	9.1	64.34	50 °L	522	0
Author: von Osk Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:52 PM Notes:
Ivie's Cali-Amber	American Amber Ale	5 Gallons	1.051	1.012	5.11	36.28	12.34 °L	522	1
Author: Jazullo913 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/7/2019 8:13 PM Notes:
Smash Galaxy IPA	American IPA	1 Gallons	1.063	1.014	6.36	62.61	7.85 °L	522	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:49 AM Notes:
Hop On Pop IPA	American IPA	6 Gallons	1.051	1.012	5.14	108.38	7.97 °L	522	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2019 4:17 PM Notes: Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA… The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals. Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria. So park your single speed and enjoy a pint. Don’t forget to get the foam off your freshly waxed beard. ABV 7.26 IBU 112 SRM 9.91 Instructions: Mash at 152 for 60 minutes. mash out at 168. Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way. Pitch yeast, Seal container. Dry hop after 5 days for 4 days.
Bens-Brown	American Brown Ale	21 Litres	1.052	1.009	5.67	28.43	25.94 °L	522	2
Author: GFHomebrew Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:07 PM Notes:
Cherry St Stout	American Stout	5 Gallons	1.062	1.014	6.23	0	45.3 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:33 PM Notes:
Sorachi Ace Clone	Saison	5 Gallons	1.065	1.013	6.87	29.81	5.35 °L	522	0
Author: Kylew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:19 PM Notes:
Erica's Grapefruit Ale	American Strong Ale	3 Gallons	1.059	1.011	6.3	83.67	10.57 °L	522	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz. Creation Date: 10/21/2018 1:36 PM Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days.
Cashmere Smash	American IPA	2 Gallons	1.055	1.01	5.82	60.47	5.1 °L	522	0
Author: Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:56 PM Notes:
Sorachi Ace	Saison	6 Gallons	1.062	1.009	6.93	44.79	3.38 °L	522	0
Author: T.J.Burn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:26 PM Notes:
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