Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky's Irish Red	Irish Red Ale	2.25 Gallons	1.052	1.01	5.46	31.92	11.29 °L	521	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:44 AM Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'. fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72
Red West Coast IPA #1	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.009	6.22	81.48	15.46 °L	521	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 5:14 PM Notes: Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row. Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)
Scottish Heavy	Scottish Heavy	5 Gallons	1.038	1.01	3.68	18.8	17.31 °L	521	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 5:49 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.03	61.32	10.89 °L	521	0
Author: Dan G Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 8:18 PM Notes:
Skadi - Scottish Heavy	Scottish Heavy	15 Litres	1.038	1.011	3.65	12.39	20.85 °L	521	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 3/16/2023 11:30 PM Notes:
Buckshot	American Amber Ale	5.5 Gallons	1.049	1.011	5	30	12 °L	521	0
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 12:41 AM Notes:
Brown Ale	British Brown Ale	21 Litres	1.051	1.013	5.04	25.79	20.9 °L	521	0
Author: Richamd Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 5:30 AM Notes:
Citra Pale Ale V2 - Faculty Brewing Co.	American Pale Ale	5.7 Gallons	1.054	1.013	5.44	46.32	7.51 °L	521	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 4:08 AM Notes: V2 based on sensory analysis of V1 --------------------- Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA% ------------------- From their website: https://www.facultybrewing.com/418-citra PALE ALE BREWED WITH CITRA HOPS Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma. Alcohol Content: 5.0 ABV Bitterness: 40 IBU MASH STEPS. Mash: 66°C, 60 minutes INGREDIENTS - 10 GAL. 10lbs Crisp Best Pale 2.5lbs Munich Malt 2.5lbs Vienna Malt 2.5lbs Carahell 2.5lbs Carafoam 1oz Magnum - Boil 60 minutes 1oz Citra - Boil 15 minutes 2oz Citra - Whirlpool 1.5oz Citra - Dry Hop 1pkg US-05
Way Out West_v2	American IPA	5 Litres	1.056	1.009	6.05	284.59	27.58 °L	521	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 6/12/2021 8:48 PM Notes:
Floki's Dream	Double IPA	7.5 Gallons	1.081	1.023	7.7	75.6	9.76 °L	521	1
Author: Caoimhin Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:04 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.016	5.83	59.83	6.82 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:02 AM Notes:
Jake’s Belgian	Belgian Pale Ale	14 Litres	1.046	1.006	5.13	20.93	4.5 °L	521	0
Author: Jake Grimley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 91.8 g Creation Date: 11/21/2020 7:34 PM Notes:
APA Ed	American Pale Ale	40 Litres	1.053	1.014	5.09	24.98	6.9 °L	521	1
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:29 PM Notes:
NewToHomeBrewTom's Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	43.86	4.9 °L	521	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:16 PM Notes: Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that. And i found some live brewday coverage where he said what was in the kettle, malt wise 4 kg Pale Malt 520 g Flaked Barley 340 g Crystal 10 He estimated 1.048 O.G. He used a Protofloc.
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.063	1.006	7.53	62.6	8.15 °L	521	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:03 AM Notes: 14g orange zest with dry hop
Ivie's Cali-Amber	American Amber Ale	5 Gallons	1.051	1.012	5.11	36.28	12.34 °L	521	1
Author: Jazullo913 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/7/2019 8:13 PM Notes:
Harry Porter	Foreign Extra Stout	21 Litres	1.063	1.012	6.61	61.87	31.97 °L	521	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 10/27/2019 8:19 AM Notes:
Red Ipa	Specialty IPA: Red IPA	15 Litres	1.06	1.01	6.54	40.26	16.55 °L	521	1
Author: b.maniuc Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:16 PM Notes:
Hop Gatherer-Chinook IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	69.54	4.93 °L	521	0
Author: Piffinpurp Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn SUgar Priming Amount: 4oz Creation Date: 1/12/2018 9:21 PM Notes: Start w 7.1 Gallon Heat to 163f add grains maintain 153f for 60min
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	521	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
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