Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose's Citra IPA	American IPA	6 Gallons	1.064	1.011	6.86	71.17	6.8 °L	453	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:24 AM Notes:
NAD IPA	American IPA	6 Gallons	1.043	1.008	4.68	30.04	6.67 °L	453	0
Author: Beer's Criteria Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:54 PM Notes: 29JUN2024 Brew Day BU:GU 0.70 whirl floc and gelatin fining Mash start 157 before grains; 151.5 after one hour and grain insertion. Overshot the hopstand and stood at 154 for 20mins. Actual OG 1.045 Pitch 16:00 29JUN; airlock activity by 0700 2030JUN
Kveik IPA	American IPA	5 Gallons	1.063	1.012	6.69	60.08	9.94 °L	453	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2023 3:10 PM Notes: 8g strike 60 min mash preboil wort w/refractometer: __________ OG _______________ FG _______________ Campden Whirfloc
Storm The Bastille Imperial Farmhouse Ale	Saison	5.5 Gallons	1.091	1.017	9.71	56.74	7.39 °L	453	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/27/2022 7:32 PM Notes:
Yooper's Test (from Reddit)	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	7.11	8.71	6.67 °L	453	0
Author: TigerDave Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/28/2021 7:58 PM Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller. My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast. I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low is sulfate and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in. I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg. I’ve done several dry hop variations of this recipe and all have turned out great! Cheers
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.036	1.012	3.16	180.95	3.4 °L	453	0
Author: aaadaaa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	29 Litres	1.072	1.018	7.13	43.33	6.49 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:01 PM Notes:
Double Trouble Barleywine - Whiskey Barrel Aged	American Barleywine	5 Gallons	1.098	1.019	10.41	116.72	10.61 °L	453	1
Author: Dorian Brews Boil Size: 8.29 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:24 PM Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew. Mash with 10.53# of grain each. I may try mashing with no sparge and a thinner mash and compare the effeciencies.
Leftovers	Fruit Lambic	7 Litres	1.051	1.008	5.54	23.9	4.38 °L	453	0
Author: A.A-ron Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:59 AM Notes:
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	453	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Tangenade	Double IPA	5.5 Gallons	1.079	1.016	8.32	145.17	6.4 °L	453	0
Author: jakogut Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:43 PM Notes:
Peanut Butter Stout	Clone Beer	5.5 Gallons	1.053	1.018	4.55	17.6	37.82 °L	453	0
Author: zyry0301 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:58 AM Notes: Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging
Random Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.27	62.07	4.86 °L	453	1
Author: bfabry Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:58 PM Notes: Bet this mash ph is all fucked up. 7.3G metabisulfite 7g calcium chloride 3g gypsum 1g salt 3.39ml lactic acid Take 2L of first runnings for starter+harvest. 615ml water to 1.4l wort.
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.055	1.009	6.01	77.58	6.54 °L	453	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:14 AM Notes:
Belgian New Years Ale 12/30/18	Bière de Garde	5 Gallons	1.063	1.016	6.24	21.43	12.7 °L	453	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:56 PM Notes:
Bullseye Graff	Mixed-Style Beer	0.5 Gallons	1.057	1.017	5.21	71.79	34.52 °L	453	1
Author: phrerix Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:23 AM Notes:
15ª Cerveja - WIT	Witbier	28 Litres	1.056	1.014	5.47	16.8	4.04 °L	453	1
Author: Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 11:22 AM Notes:
The Sash 2.0	American IPA	14 Litres	1.059	1.011	6.19	48.14	5.67 °L	453	0
Author: eightfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:12 PM Notes:
Uni Gal Smash	American IPA	22 Litres	1.059	1.01	6.45	61.82	3.93 °L	453	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:05 AM Notes:
Saison	Saison	21 Litres	1.051	1.004	6.16	24.52	6.18 °L	453	0
Author: Mayer Shiste Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: acucar Priming Amount: 0.25 Creation Date: 9/5/2017 7:35 PM Notes:
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