|
NZ PILS
|
Saison
|
40 Litres |
1.058 |
1.013 |
5.92 |
30.21 |
3.61 °L
|
520 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 104 |
Creation
Date: 5/15/2019 6:48 AM |
Notes: - 15m protafloc
- 15m servomyces
- 10m spindasol
- 0m quitar hopspyder
- fermentador hop enhacer
- dh 2 g/l eclipse |
|
|
Bayou Fatma Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.6 Gallons |
1.049 |
1.009 |
5.24 |
35.27 |
13 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 1:38 AM |
Notes: DP - 89
30+ Minutes
Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt.
Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale |
|
|
Golden
|
Belgian Pale Ale
|
35 Litres |
1.047 |
1.012 |
4.62 |
21.82 |
4.37 °L
|
520 |
0 |
|
|
|
| Boil
Size: 39.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.3 g |
Creation
Date: 12/16/2022 7:39 PM |
| Notes: |
|
|
Bleed Teal Tailgate Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.63 |
20.16 |
4.2 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:37 PM |
| Notes: |
|
|
RobertCarleBeer1
|
No Profile Selected |
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/27/2022 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
85 Litres |
1.06 |
1.013 |
6.18 |
12.21 |
3.43 °L
|
520 |
0 |
|
|
|
| Boil
Size: 92.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:09 PM |
| Notes: |
|
|
British Pale To An American Tune
|
English IPA
|
21 Litres |
1.048 |
1.01 |
4.97 |
56.28 |
3.99 °L
|
520 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:47 PM |
Notes: The idea is to make a NEIPA, but using newer British hops, Olicana and Jester, in the place of Galaxy, Mosaic and Citra.
We'll see how that turns out! |
|
|
Alt. Helles
|
Munich Helles
|
21 Litres |
1.045 |
1.011 |
4.44 |
17.69 |
4.55 °L
|
520 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:46 PM |
| Notes: |
|
|
Beer 3
|
Kölsch
|
40 Litres |
1.052 |
1.031 |
2.72 |
1014.87 |
43.29 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.182 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° C |
Priming Method: BlackTreacle |
Priming Amount: 325.8 g |
Creation
Date: 11/25/2019 11:34 PM |
| Notes: |
|
|
Fruitbeer
|
Fruit Beer
|
10 Litres |
1.046 |
1.009 |
4.92 |
24.56 |
3.57 °L
|
520 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:37 PM |
| Notes: |
|
|
Simple Hefe
|
Weissbier
|
23 Litres |
1.044 |
1.006 |
4.92 |
10.45 |
3.44 °L
|
520 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Fructose |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:04 PM |
| Notes: |
|
|
Motueka
|
No Profile Selected |
19 Litres |
1.068 |
1.007 |
8.05 |
50.1 |
4.67 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:04 AM |
| Notes: |
|
|
Henzo-matic
|
Strong Scotch Ale
|
1.1 Gallons |
1.145 |
1.035 |
14.51 |
22.33 |
31.9 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:59 PM |
Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour
-Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes.
-try and ferment at a lower temp (55-65), possibly for 2-3 weeks.
-fermentation stopped in 4 days at 1.074.
- raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings)
-mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient.
-added some dry yeast to sugar/nutrient mix to rehydrate.
-added yeast/sugar mix to fermentor on day 8. |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
22 Litres |
1.054 |
1.011 |
5.66 |
24.65 |
3.93 °L
|
520 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:41 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.013 |
5.38 |
25.41 |
12 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:47 PM |
| Notes: |
|
|
Moktoberfest V2.8
|
Oktoberfest/Märzen
|
5 Gallons |
1.06 |
1.012 |
6.28 |
25.95 |
9.58 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 8/6/2018 4:38 AM |
Notes: Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
31.68 |
5.72 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:09 PM |
Notes: Brew 5/25
Keg 5/31 1.011 |
|
|
Tyrion
|
Strong Scotch Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.4 |
22.83 |
13.61 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:59 PM |
| Notes: |
|
|
Weissbier (Weihstephaner Clone)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
14.91 |
3.64 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:33 AM |
| Notes: |
|
|
Prvi Lager
|
German Pilsner (Pils)
|
24 Litres |
11.473 |
2.13 |
4.97 |
41.44 |
4.07 °L
|
520 |
1 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:19 PM |
| Notes: |
|
|
|
|