Fruitbeer

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Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday September 19th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.92%

IBU (tinseth):

24.56

SRM (morey):

3.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.6 kg	American - Pilsner1.6 kg Pilsner	37	1.8	76.2%
0.5 kg	American - White Wheat0.5 kg White Wheat	40	2.8	23.8%
2.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	24.56	20%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	0 min		80%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Middle	24.56	20%
40 g	Citra40 g Citra Hops	End		80%
50 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Oregon Fruit - Blackberry	Other	Secondary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required