Fruitbeer - Beer Recipe - Brewer's Friend

Fruitbeer

140 calories 12.8 g
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 140 calories (Per )
Carbs: 12.8 g (Per )
Created: Thursday September 19th 2019
1.046
1.009
4.9%
24.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 76.2%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 23.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 24.56 20%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oregon Fruit - Blackberry Other Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruitbeer" Fruit Beer recipe by Lucas Ferreira. BIAB, ABV 4.92%, IBU 24.56, SRM 3.57, Fermentables: (Pilsner, White Wheat) Hops: (Citra) Other: (Blackberry)
View Count: 176
Brew Count: 0
Last Updated: 2019-09-19 21:37 UTC

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