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Chris's Roggenbier 2
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Roggenbier (German Rye Beer)
|
6 Gallons |
1.046 |
1.011 |
4.67 |
29.54 |
24.93 °L
|
517 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/22/2020 4:08 PM |
| Notes: |
|
|
October 2024 Low Bitter DIPA (Hopefully)
|
American IPA
|
3.5 Gallons |
1.08 |
1.014 |
8.67 |
40.82 |
7.83 °L
|
517 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:32 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
55.14 |
8.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 4:25 PM |
| Notes: |
|
|
Fruit Moon Hazy
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.53 |
39.28 |
6.52 °L
|
517 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:13 PM |
| Notes: |
|
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Hoppy Moms Choose COTU
|
American Lager
|
4 Gallons |
1.051 |
1.012 |
5.12 |
25.57 |
3.3 °L
|
517 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:33 PM |
| Notes: |
|
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Porter 12/2022
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
39.17 |
27.7 °L
|
517 |
0 |
|
|
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:54 PM |
| Notes: |
|
|
British Golden
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
39.49 |
4.5 °L
|
517 |
0 |
|
|
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| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:27 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
18 Litres |
1.042 |
1.006 |
4.72 |
38.99 |
25.28 °L
|
517 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:59 AM |
| Notes: |
|
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Octoberfest
|
Czech Pale Lager
|
6 Gallons |
1.06 |
1.047 |
1.65 |
39.33 |
10.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:23 PM |
| Notes: |
|
|
Street Fight Red Ale Clone
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
31.22 |
12.64 °L
|
517 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:02 AM |
Notes: 7.4 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast.
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Misantrop
|
American Amber Ale
|
15 Litres |
1.052 |
1.01 |
5.47 |
31.32 |
16.4 °L
|
517 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 7:23 AM |
| Notes: |
|
|
Citra Ipa 5-15
|
American IPA
|
60 Litres |
1.055 |
1.012 |
5.61 |
0 |
9.1 °L
|
517 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 5/15/2020 11:43 PM |
| Notes: |
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Is That A Banana In Your Chocolate?
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Sweet Stout
|
2.5 Gallons |
1.055 |
1.019 |
4.65 |
23.67 |
33.2 °L
|
517 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:00 PM |
Notes: Add lactose @ 10 min in boil.
Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation.
TO ENCOURAGE BANANA:
- Fermentation temp should be around 70-72F
- Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons)
- Open fermentation |
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Double IPA
|
English IPA
|
21 Litres |
1.111 |
1.024 |
11.47 |
70.1 |
6.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:27 PM |
| Notes: |
|
|
Anubis Braggot
|
Braggot
|
10 Litres |
22.581 |
5.235 |
9.71 |
11.68 |
7.94 °L
|
517 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 72.4 g |
Creation
Date: 6/28/2019 6:13 PM |
| Notes: |
|
|
Abner Clone
|
American Light Lager
|
6 Gallons |
1.076 |
1.017 |
7.76 |
119.74 |
4.43 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:47 AM |
| Notes: |
|
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Hoppy Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
36.74 |
10.21 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:38 PM |
| Notes: Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%. |
|
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Whitlow Witbier
|
Weissbier
|
1 Gallons |
1.065 |
1.008 |
7.41 |
44.71 |
3.94 °L
|
517 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:16 PM |
| Notes: |
|
|
Lager Golden Brett
|
International Pale Lager
|
16 Gallons |
1.049 |
1.011 |
4.87 |
0 |
3.44 °L
|
517 |
0 |
|
|
Author:
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testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:16 PM |
| Notes: |
|
|
All Day Sunshine Pale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
0 |
4.56 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:55 PM |
| Notes: |
|
|
|
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