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Anubis Braggot

296 calories 31 carbs
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 296 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Friday June 28th 2019
21.3 °P
6.0 °P
8.53%
12.32
7.55
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 77.8%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 11.1%
0.1 kg Raisins (dried)0.1 kg Raisins (dried) - (late addition) 29.25 0 2.2%
0.3 kg Honey0.3 kg Honey - (late addition) 42 2 6.7%
0.1 kg Grape0.1 kg Grape 7.15 0 2.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 12.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 70 °C 60 min
1 L Sparge 76 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.12 g Saffron Spice Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.58 ml Phosphoric acid Water Agt Mash 1 hr.
0.5 g Epsom Salt Water Agt Mash 1 hr.
0.2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Braggot, ABV 8.53%, IBU 12.32, SRM 7.55, Fermentables: (Bohemian Pilsner, CaraHell, Raisins (dried), Honey, Grape) Hops: (Challenger) Other: (Saffron, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 19:40 UTC
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