Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Bohemian Pilsner4 kg Bohemian Pilsner |
|
38 |
1.9 |
80% |
|
0.50 kg |
German - CaraHell0.5 kg CaraHell |
|
34 |
11 |
10% |
|
0.30 kg |
Honey0.3 kg Honey - (late boil kettle addition) |
|
35 |
2 |
6% |
|
0.20 kg |
Grape0.2 kg Grape |
|
7.15 |
0 |
4% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.68 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Challenger (Pellet) 15 g Challenger (Pellet) Hops |
|
11.68 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
69 °C |
60 min |
|
1 L |
|
Sparge |
-- |
76 °C |
5 min |
Priming
|
Method: Honey
Amount: 72.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Anubis Braggot" Braggot beer recipe by Kovács Gábor. BIAB, ABV 9.71%, IBU 11.68, SRM 7.94, Fermentables: (Bohemian Pilsner, CaraHell, Honey, Grape) Hops: (Challenger) Other: (Saffron, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 16:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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