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Anubis Braggot

314 calories 30 carbs
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Friday June 28th 2019
22.6 °P
5.2 °P
9.71%
11.68
7.94
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.30 kg Honey0.3 kg Honey - (late addition) 35 2 6%
0.20 kg Grape0.2 kg Grape 7.15 0 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 11.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 69 °C 60 min
1 L Sparge 76 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.12 g Saffron Spice Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.58 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 72.4 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Braggot, ABV 9.71%, IBU 11.68, SRM 7.94, Fermentables: (Bohemian Pilsner, CaraHell, Honey, Grape) Hops: (Challenger) Other: (Saffron, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 16:17 UTC
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