Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ipa 5-15	American IPA	60 Litres	1.055	1.012	5.61	0	9.1 °L	517	0
Author: Bruno Lombardi Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 5/15/2020 11:43 PM Notes:
Calabi Yau	Kellerbier: Pale Kellerbier	4.5 Gallons	1.05	1.012	4.91	42.11	4.89 °L	517	0
Author: LogicalBrewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:20 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	55.14	8.3 °L	517	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:25 PM Notes:
Golden	Belgian Pale Ale	35 Litres	1.047	1.012	4.62	21.82	4.37 °L	517	0
Author: SaxonHerman Boil Size: 39.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.3 g Creation Date: 12/16/2022 7:39 PM Notes:
Norwegian Pils	International Pale Lager	5.5 Gallons	1.044	1.008	4.72	32.89	3.82 °L	517	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:26 PM Notes:
First Lager (German Pils)	German Pils	5.5 Gallons	1.045	1.007	5.01	37	3.87 °L	517	0
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:09 PM Notes:
Rousse à L'eau D'érable	American Light Lager	20.8 Litres	1.029	1.007	2.88	0	11.36 °L	517	0
Author: Anne-Sophie Cahill Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:06 PM Notes:
Vienna Caramel IPA	Imperial IPA	8 Litres	1.072	1.014	7.6	64.03	10.73 °L	517	0
Author: ruben_we Boil Size: 13.68 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 10/10/2020 11:26 AM Notes:
Joker's Pale	Best Bitter	5.5 Gallons	1.048	1.011	4.81	37.38	8.75 °L	517	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:39 PM Notes:
My SECOND PeeP	Fruit Lambic	3.5 Gallons	1.094	1.018	10	9.9	8.07 °L	517	0
Author: pulpers859 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:59 PM Notes: Version of : https://web.brewfather.app/share/Tz7ms2FUgHFafB - boil 45min, add yeast nutrient - ________________________ - 12oz of marshmallow at flameout (in place of corn sugar) - 11lbs blackberry puree added at packaging **Add fruit late into fermentation so that it will stay and yeast don't eat it **Used Lactic Acid to reduce pH to ideal conditions for Helveticus and then kettle soured using Helveticus Wild Pitch from Lallemand for as long as my patience would allow during the work week. I then used phosphoric acid to bring down the pH a tad more to the final pH at 3.2. Then went to boil. - Made a purée of approximately 6KG (for 5gal) of frozen fruit (Raspberries, cherries and blueberries) and added at Day 13. - Added a syrup composed of cinnamon sticks, brown sugar and vanilla on Day 14 along with potassium sorbate and Sulfur to kill the yeast so it won’t ferment the sugar.
ESB	Best Bitter	5.5 Gallons	1.042	1.011	4.05	27.9	6.62 °L	517	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:20 PM Notes:
Decoction-pilsner	International Pale Lager	23 Litres	1.05	1.007	5.62	37.41	3.66 °L	517	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:09 PM Notes:
Fruitbeer	Fruit Beer	10 Litres	1.046	1.009	4.92	24.56	3.57 °L	517	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:37 PM Notes:
Double IPA	English IPA	21 Litres	1.111	1.024	11.47	70.1	6.3 °L	517	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:27 PM Notes:
CREAM ALE	Cream Ale	10 Litres	1.043	1.009	4.35	0	2.65 °L	517	0
Author: d@NiLLoCéZ@r Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:18 PM Notes:
Hoppy Vienna Lager	International Amber Lager	5.5 Gallons	1.049	1.011	4.94	36.74	10.21 °L	517	1
Author: Budo675 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:38 PM Notes: Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%.
Goliath Strawberry	Fruit Beer	8 Litres	1.045	1.009	4.81	30.23	3.97 °L	517	0
Author: Billy Boggs Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:25 AM Notes:
Lager Golden Brett	International Pale Lager	16 Gallons	1.049	1.011	4.87	0	3.44 °L	517	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:16 PM Notes:
Woodland Wheat	American Wheat Beer	3 Gallons	1.054	1.013	5.28	31	3.8 °L	517	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:04 PM Notes:
Kama Citra	American Light Lager	3.5 Gallons	1.052	1.009	5.63	53.38	7.87 °L	517	0
Author: JTM88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:25 AM Notes:
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