ESB Beer Recipe | BIAB Best Bitter by Jerrman | Brewer's Friend
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ESB

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 26th 2016
1.042
1.011
4.1%
27.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 11.8%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 First Wort 0 min 8.59 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 60 min 14.18 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 10 min 5.14 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 30 min
6.5 gal Infusion -- 180 °F 30 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Best Bitter beer recipe by Jerrman. BIAB, ABV 4.05%, IBU 27.9, SRM 6.62, Fermentables: (Maris Otter Pale, Abbey Malt, Dry Malt Extract - Amber) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 14:20 UTC
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