ESB
138 calories
14.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
6.9 |
First Wort
|
0 min |
8.59 |
33.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
14.18 |
33.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
5.14 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
27.91 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
77 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
273 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
155 °F |
30 min |
|
6.5 gal |
|
Infusion |
-- |
180 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.27 g | 33.1 qt)
|
8.71 |
34.8
|
|
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt)
|
9.35 |
37.4
|
|
Grain absorption losses
|
-1 |
-4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
8.71
|
34.8
|
| Equipment Profile Used: |
System Default |
"ESB" Best Bitter beer recipe by Jerrman. BIAB, ABV 4.05%, IBU 27.9, SRM 6.62, Fermentables: (Maris Otter Pale, Abbey Malt, Dry Malt Extract - Amber) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 14:20 UTC