Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mock Ale Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.67	26.23	4.08 °L	516	2
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:03 AM Notes:
Octoberfest	Oktoberfest/Märzen	6 Gallons	1.052	1.013	5.09	24.76	10.28 °L	516	0
Author: Anthony7208 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:02 AM Notes:
Octoberfest	No Profile Selected	5 Gallons	1.072	1.011	8.01	13.62	10.71 °L	516	0
Author: danf6218 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:23 PM Notes:
Belgian Blonde - Final	Belgian Blond Ale	6.75 Gallons	1.063	1.006	7.43	23.5	3.38 °L	515	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:18 PM Notes: vitality starter spun for 4.5 hours open ferment until krausen begins to fall (about 2 days)
West Coast (NZ) Pilsner	Pre-Prohibition Lager	6.5 Gallons	1.053	1.013	5.27	37.66	3.04 °L	515	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 2/10/2024 2:36 AM Notes:
Pivo 4	American IPA	23 Litres	1.059	1.015	5.78	38.84	6.9 °L	515	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:44 AM Notes:
July Rain Drop	American IPA	50 Litres	1.058	1.01	6.28	53.18	5.91 °L	515	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:14 AM Notes: Add 3 lit of water into fermenter to achieve OG 1.053
Sorgenfri Belgian Dark Strong Ale	Belgian Dark Strong Ale	17 Litres	1.084	1.016	8.96	31.96	33.38 °L	515	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/22/2021 7:36 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch.
Creamsicle Pale Ale	Specialty IPA: New England IPA	11 Gallons	1.054	1.015	5.18	56.24	6.01 °L	515	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:40 AM Notes:
NEIPA2	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.71	25.47	6.24 °L	515	1
Author: Rob.in.AZ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/26/2021 9:39 PM Notes:
Der Teufel	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.008	9.02	49.64	5.71 °L	515	0
Author: Boil Size: 4.16 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
Kveikie!	American IPA	30 Litres	1.064	1.012	6.91	55.07	13.02 °L	515	0
Author: Hop and Grain Brewstore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:14 AM Notes:
Brett Saison	Saison	6.25 Gallons	1.044	1.002	5.55	38.84	4.13 °L	515	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:10 PM Notes:
NEIPA - Take 4	Specialty IPA: New England IPA	25 Litres	1.06	1.012	6.33	15.2	5.99 °L	515	0
Author: Boil Size: 51.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 9/24/2020 12:23 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mr. Fetchko's Finest Fresh Hop IPA	American IPA	6 Gallons	1.06	1.01	6.53	66.99	4.46 °L	515	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/12/2020 5:03 PM Notes:
DIPA Lite- Low Cal IPA	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.61	30.23	2.9 °L	515	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:21 PM Notes: Added yeast nutrient and whirfloc at 15 min left in boil. One whirfloc and 4 tsp of yeast nutrient. Added clarity ferm, 10 ml, into primary along with 5 tablets of crushed Beano to aid in complete fermentation and breakdown of complex sugars, to keep calories low. Final gravity on 7/17/20 1.002 ABV 4.3%
Mosaic IPA	American IPA	5.5 Gallons	1.086	1.016	9.19	68.7	10.33 °L	515	1
Author: mhawkins12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:32 PM Notes:
Double Citrus Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.017	7.94	56.51	5.42 °L	515	0
Author: Jakalak Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/27/2019 1:09 AM Notes: 8.4 strike - 158 degrees mash at 152 - 60 min (maybe longer) WLP 004 starter 2.86 g Gypsum (70 ppm) 1.26 g CaCl (55 ppm) 25.2 mL Phosphoric Acid = 1 tbsp + 2 tsp for 5.5 pH Brown Balanced - 85/10/23/70/55 cold steep 3 oz coffee with 19 oz cold water for 24 hours, french press to strain, add during kegging/bottling
Awesome Recipe	Saison	2.75 Gallons	1.049	1.01	5.11	22.48	7.56 °L	515	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes:
Plum Pandemonium	Specialty Fruit Beer	71 Litres	1.041	1.005	4.62	12.7	2.82 °L	515	0
Author: Scenic Route Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:17 AM Notes: Yeast pitched Dry Plums pitted/ mashed and rested overnight to start wild fermentation Jeremy White's Malt
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