|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.051 |
1.014 |
4.94 |
21.67 |
4.76 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:17 AM |
| Notes: |
|
|
Doux Bisous Clone
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
7.2 |
4.19 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:58 AM |
| Notes: |
|
|
Vienna Kveik Lager'ish
|
No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.36 |
26.55 |
6.22 °L
|
515 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 3:08 AM |
| Notes: Recipe inspired by Corazon Y Alma (Mexican Lager) by J. Palmer. |
|
|
Raw Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.6 |
26.96 |
5.82 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:28 PM |
| Notes: |
|
|
Red X Smash V0.1
|
No Profile Selected |
21 Litres |
1.054 |
1.01 |
5.7 |
20.31 |
13.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:47 AM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.052 |
1.013 |
5.09 |
24.76 |
10.28 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:02 AM |
| Notes: |
|
|
Mock Ale Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
26.23 |
4.08 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:03 AM |
| Notes: |
|
|
CANCAN - CHUCKYS HAZE CRUISE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.84 |
43.52 |
6.12 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:59 AM |
| Notes: |
|
|
India
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.4 |
42.29 |
7.74 °L
|
514 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/30/2020 10:35 PM |
| Notes: |
|
|
First Day IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
69.68 |
6.56 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/10/2020 4:00 AM |
| Notes: |
|
|
Humble Moine
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
33.56 |
2.92 °L
|
514 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:33 AM |
| Notes: |
|
|
Kern River Citra Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
76.52 |
6.64 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:48 PM |
| Notes: |
|
|
Mr. Fetchko's Finest Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.53 |
66.99 |
4.46 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/12/2020 5:03 PM |
| Notes: |
|
|
Belgian Blonde - Final
|
Belgian Blond Ale
|
6.75 Gallons |
1.063 |
1.006 |
7.43 |
23.5 |
3.38 °L
|
514 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:18 PM |
Notes: vitality starter spun for 4.5 hours
open ferment until krausen begins to fall (about 2 days) |
|
|
Der Teufel
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.008 |
9.02 |
49.64 |
5.71 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:13 PM |
| Notes: |
|
|
Whitish Wit
|
Witbier
|
5.38 Gallons |
1.05 |
1.012 |
4.97 |
23.17 |
3.7 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:36 PM |
| Notes: |
|
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.014 |
9.43 |
29.15 |
3.54 °L
|
514 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:38 AM |
| Notes: |
|
|
Scratch NEIPA V0.3 - BIAB
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.017 |
6.15 |
54.24 |
5.52 °L
|
514 |
2 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:20 PM |
Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)
Ascorbic Acid with primary fermentation
Mash at 63-65c
Stir the mash.
Quick boil. no bittering hops.
180g of whirlpool hops
Cover with aluminium at the whirlpool
hold the whirlpool at 90 for 10
hold 2nd whirlpool at 75 for 20
short fermentation
Cold crash day 5
Get it off the hops at day 6.
|
|
|
Half Pint Ultimus
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.013 |
6.43 |
77.22 |
8.94 °L
|
514 |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:23 PM |
| Notes: |
|
|
Newbie Brew
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
45.54 |
3.86 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 8:53 PM |
| Notes: |
|
|
|
|