|
A Wee Bit Of A Problem
|
Strong Scotch Ale
|
16 Litres |
1.099 |
1.025 |
9.68 |
25.85 |
18.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:38 PM |
| Notes: |
|
|
Doux Bisous Clone
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
7.2 |
4.19 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:58 AM |
| Notes: |
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|
Blueberry Cream Ale
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
13.36 |
10.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 12:31 AM |
Notes: For BIB option, 7 7/8 gal of water are needed at 164.
Once the hour mash is complete, raise the bag and allow it to drain into the pot. Begin raising the temp of the wort to boil. Squeeze the bag to allow all sugars/wort to exit the grain. Carefully sparge with 1/4-1/2 gal of water at 170.
OG 1.048
FG 1.010
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Stout?
|
Oatmeal Stout
|
1 Gallons |
1.058 |
1.012 |
6.07 |
32.95 |
27.7 °L
|
515 |
1 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/1/2022 10:43 PM |
| Notes: |
|
|
Raspberry Sour Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.052 |
1.016 |
4.66 |
6.54 |
4.64 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/22/2022 1:14 PM |
Notes: KETTLE SOURING:
-Mash at 152F for 60-70 minutes
-Boil for 15 minutes (to kill everything and de-oxygenate)
-Lower pH to 4.5 and cool to 100F (be careful - we don't want oxygen or any unintended bugs to get in, keep lid on and stir very gently if at all)
-Pitch in LAB, place Saran Wrap over top & purge space with CO2
-Seal the Saran wrap, place kettle lid on top of the wrap to really seal it off, and insulate (wrap in a bunch of towels for me)
-Check every 12 hours (temperature and pH). Raise temp back up to 95F if it drops.
-When pH of 3.0-3.5 is reached (3.35 seems great), it's done
POST KETTLE SOUR:
-Boil for 15 minutes with hops (kill everything & add bitterness)
-cool to 68F, pitch yeast, and allow primary fermentation to nearly complete / complete (5ish days)
-Add prepped raspberries (either transfer to secondary, or be super careful to not splash! cannot have any oxygen getting in)
-Allow 2 additional weeks, cold crash, transfer to bottle bucket using a filter
-Carbonate to 2.5vol
RASPBERRY PREP:
-1lb high-quality raspberries per gallon
-Wash very well, chop up with food processer, and freeze them (kills everything & breaks down cell walls)
-Thaw before adding
Kettle Sour started 8/21 evening (4.6pH start), finished 8/23 evening (3.35 finish). OG = 1.052, mash ran pretty hot (156F) so a bit concerned about final gravity |
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Vienna Kveik Lager'ish
|
No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.36 |
26.55 |
6.22 °L
|
515 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 3:08 AM |
| Notes: Recipe inspired by Corazon Y Alma (Mexican Lager) by J. Palmer. |
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Summit Chinock Pale
|
English IPA
|
24 Litres |
1.048 |
1.009 |
5.06 |
91.03 |
4.1 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:09 AM |
| Notes: |
|
|
Nitro Cream Ale
|
Cream Ale
|
10 Gallons |
1.049 |
1.011 |
5.01 |
21.13 |
2.96 °L
|
515 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:15 PM |
Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C.
May change my mind on the yeast strain and go with WY2124 instead.
New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job.
New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear.
New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect.
New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients. |
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Shiso Saison 10.12.20
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.004 |
4.77 |
29.28 |
3.57 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:56 PM |
Notes: brewed 10.12.20
og 1.040
added a shit ton (one large bundle from Jerry) of shiso after chiller was on a few mins (hot, but didn't burn finger). Left till I racked.
pitched hoppy saison, fantôme, afterthought dregs, dregs from bottle of wit (fantome) |
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Helles Lager
|
Munich Helles
|
5 Gallons |
1.051 |
1.014 |
4.94 |
21.67 |
4.76 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:17 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American Light Lager
|
3 Gallons |
1.063 |
1.011 |
6.83 |
59.15 |
8.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:49 AM |
| Notes: |
|
|
Vanilla Coffee Imperial Stout
|
Foreign Extra Stout
|
14 Litres |
1.072 |
1.017 |
7.2 |
45.5 |
39.45 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:39 AM |
| Notes: |
|
|
Joyous Almond Stout
|
Sweet Stout
|
6.5 Gallons |
1.06 |
1.019 |
5.42 |
26.52 |
37.47 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 10/14/2019 9:02 PM |
Notes: Sweet stout aged on toasted coconut, cacao nibs and vanilla beans, kegged with almond flavoring. A liquid Almond Joy is the ultimate goal.
- Add chocolate malt to mash with 10 minutes remaining, don't mash for the entire 60 minute duration.
- After fermentation slows, add toasted coconut, cacao nibs and cut/scraped vanilla beans directly to fermenter. Age for an additional 2 weeks. |
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Session Kölsch
|
Kölsch
|
4 Gallons |
1.031 |
1.006 |
3.36 |
20.32 |
3.12 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -1 oz |
Creation
Date: 7/12/2019 12:28 AM |
| Notes: |
|
|
WPM Fake Lager
|
American Lager
|
10 Litres |
1.045 |
1.011 |
4.5 |
10.59 |
3.11 °L
|
515 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 5/4/2019 2:14 PM |
| Notes: |
|
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Cream Of The Crop Clone
|
Cream Ale
|
24 Litres |
1.05 |
1.007 |
5.56 |
25.25 |
3.51 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:41 PM |
| Notes: |
|
|
Dichotomy - Breakfast Stout
|
Oatmeal Stout
|
8 Litres |
1.072 |
1.029 |
5.71 |
33.12 |
50 °L
|
515 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:06 PM |
| Notes: Add lactose at start of boil, and ground coffee at end of boil. |
|
|
Cocoa Cane
|
American Stout
|
1 Gallons |
1.065 |
1.018 |
6.19 |
30.1 |
39.74 °L
|
515 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:35 PM |
Notes: Notes from website:
4-5 oz. unsweetened cocoa powder (last 5 of the boil)
10 peppermint tea bags (make sure that the brand you use only contains peppermint leaves. Celestial Seasonings is good) added in the last 10 minutes of the boil.
You can optionally add additional tea bags as a "dry hop" of sorts. Some have had success with this method but I haven't tried it myself. |
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Sour
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
10.15 |
4.73 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.071 |
1.018 |
7.01 |
0 |
9.23 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:34 AM |
| Notes: |
|
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