Awesome Recipe
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.9 |
102.83 |
6.5 °L
|
443 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:04 PM |
Notes: |
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
443 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
Notes: |
|
Test IPA BIAB
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
61.69 |
5.63 °L
|
443 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:21 AM |
Notes: |
|
J30 - Trappist Single (Paters Bier)
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.91 |
30.96 |
3.78 °L
|
443 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/6/2022 9:27 PM |
Notes: Wyeast 1214 backup option. |
|
Storm The Bastille Imperial Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.091 |
1.017 |
9.71 |
56.74 |
7.39 °L
|
443 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/27/2022 7:32 PM |
Notes: |
|
Shipwreck Brett Sour
|
Brett Beer
|
1.3 Gallons |
1.058 |
1.008 |
6.74 |
0 |
12.55 °L
|
443 |
1 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:00 PM |
Notes: |
|
Sundew'ner
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.63 |
24.12 |
4.88 °L
|
443 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:18 PM |
Notes: |
|
Don't Tripel Over Yourself!
|
Belgian Tripel
|
3.25 Gallons |
1.079 |
1.014 |
8.44 |
31.83 |
6.24 °L
|
443 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/7/2021 8:11 PM |
Notes: |
|
Cascade Simcoe IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.02 |
5.35 °L
|
443 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:30 AM |
Notes: |
|
Pale Ale - Double Batch
|
American IPA
|
12 Gallons |
1.066 |
1.011 |
7.18 |
52.85 |
6.47 °L
|
443 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/9/2021 2:04 PM |
Notes: |
|
Worker’s Paradise Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.01 |
6.39 |
30.83 |
4.02 °L
|
443 |
0 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:23 PM |
Notes: |
|
Double Trouble Barleywine - Whiskey Barrel Aged
|
American Barleywine
|
5 Gallons |
1.098 |
1.019 |
10.41 |
116.72 |
10.61 °L
|
443 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:24 PM |
Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew.
Mash with 10.53# of grain each.
I may try mashing with no sparge and a thinner mash and compare the effeciencies.
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.016 |
5.58 |
45.83 |
5.73 °L
|
443 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:30 AM |
Notes: |
|
Flanders Red Ii
|
Flanders Red Ale
|
27.5 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
13.44 °L
|
443 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:48 AM |
Notes: |
|
Inkling-2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.021 |
8.12 |
95.14 |
5.01 °L
|
443 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:12 PM |
Notes: |
|
Trippy
|
Belgian Tripel
|
5.25 Gallons |
1.094 |
1.018 |
10.02 |
34.14 |
7.14 °L
|
443 |
0 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/9/2019 9:28 PM |
Notes: Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.) |
|
Huell's Galactic Melon
|
Specialty IPA: New England IPA
|
22 Litres |
1.054 |
1.011 |
5.6 |
51.44 |
3.52 °L
|
443 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:22 PM |
Notes: This beer is designed to be a Melon-hop forward NEIPA, though may end up with a lower starting gravity than the style usually demands.
Galaxy was chosen as a bittering and flavour hop to round out the profile.
This will be kegged. |
|
Hawaiian Nene Gose
|
Gose
|
5 Gallons |
1.038 |
1.009 |
3.82 |
8.84 |
4.18 °L
|
443 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:32 PM |
Notes: |
|
Witbier #2
|
Witbier
|
12 Litres |
1.045 |
1.013 |
4.27 |
15.17 |
3.52 °L
|
443 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:01 AM |
Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary.
Trying new dry witbier yeast I found.
Read that using oats can help with the mouthfeel |
|
Dark Saison
|
Bière de Garde
|
5.5 Gallons |
1.036 |
1.003 |
4.29 |
17.92 |
22.67 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:09 AM |
Notes: |
|
|
|