Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Summer Ale	American IPA	5 Litres	1.045	1.013	4.19	37.5	3.47 °L	443	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:41 AM Notes:
Test IPA BIAB	American IPA	5.5 Gallons	1.059	1.01	6.36	61.69	5.63 °L	443	0
Author: MTSabo Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:21 AM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	443	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Storm The Bastille Imperial Farmhouse Ale	Saison	5.5 Gallons	1.091	1.017	9.71	56.74	7.39 °L	443	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/27/2022 7:32 PM Notes:
Cascade Simcoe IPA	American IPA	5.5 Gallons	1.055	1.014	5.43	44.02	5.35 °L	443	0
Author: PatS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:30 AM Notes:
Pale Ale - Double Batch	American IPA	12 Gallons	1.066	1.011	7.18	52.85	6.47 °L	443	0
Author: twofootskunk Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/9/2021 2:04 PM Notes:
Double Trouble Barleywine - Whiskey Barrel Aged	American Barleywine	5 Gallons	1.098	1.019	10.41	116.72	10.61 °L	443	1
Author: Dorian Brews Boil Size: 8.29 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:24 PM Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew. Mash with 10.53# of grain each. I may try mashing with no sparge and a thinner mash and compare the effeciencies.
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.061	1.015	5.98	0	9.32 °L	443	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:38 PM Notes:
Jeff's Kitchen Sink IPA	American IPA	5 Gallons	1.069	1.012	7.59	148.41	7.76 °L	443	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/28/2020 7:21 PM Notes:
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	443	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
Coffee Oatmeal Brown	American Brown Ale	5 Gallons	1.084	1.024	7.87	52.87	20.53 °L	443	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:00 PM Notes: Clone recipe from Free Will & Keystone Brewing supply here: http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf Sub Galena (2015 & 2016 12.6%) for Bittering Sub Willamette (2016 4.5) for flavor Did even 2lbs of oats Pitched 3 packs re-hydrated S04 (out of date from AiH) Water is Mt. Ephraim NJ Brewing Water Will figure out coffee addition later
Flanders Red Ii	Flanders Red Ale	27.5 Litres	1.052	1.01	5.52	20.17	13.44 °L	443	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:48 AM Notes:
CentDorElla Story IPA V1	American IPA	3 Gallons	1.059	1.01	6.4	69.55	5.69 °L	443	0
Author: Jpanning Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:46 AM Notes:
Sunset Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.72	39.49	6.29 °L	443	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 PM Notes:
Witbier #2	Witbier	12 Litres	1.045	1.013	4.27	15.17	3.52 °L	443	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/9/2018 10:01 AM Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary. Trying new dry witbier yeast I found. Read that using oats can help with the mouthfeel
Dark Saison	Bière de Garde	5.5 Gallons	1.036	1.003	4.29	17.92	22.67 °L	443	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:09 AM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	443	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
Hoppy Vibes	American IPA	5 Gallons	1.058	1.017	5.43	82.15	6.34 °L	443	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:54 AM Notes: Modified from: http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	443	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	443	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
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