Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	443	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
Steve's Cali Creamin Clone	Cream Ale	5.25 Gallons	1.042	1.007	4.58	25.27	10.21 °L	443	0
Author: Steve Russell Boil Size: 6.12 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:31 PM Notes: Ferment at 65 F for 7 days Then cold crash to 38 F for 2 days
Fullers Pride	Best Bitter	2.75 Gallons	1.044	1.012	4.16	30.91	8.11 °L	443	1
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/14/2023 8:27 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
CML Steam Boats Robust Porter	English Porter	4.5 Litres	1.064	1.014	6.54	67.9	35.92 °L	443	0
Author: Obscure Boil Size: 10.56 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:09 PM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.055	1.013	5.47	34.73	6.04 °L	443	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/21/2022 8:04 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.048	1.011	4.88	22.51	3.76 °L	443	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 6/23/2022 2:45 AM Notes:
Winchester County	Ordinary Bitter	25 Litres	1.047	1.012	4.64	53.4	7.24 °L	443	1
Author: KLev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:01 AM Notes:
Hefe's German Pilz	International Pale Lager	5.5 Gallons	1.056	1.009	6.16	48.62	3.39 °L	443	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 3:13 AM Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0 Water Adj (Distilled): Gypsum CaSO4 4gm Epsom MgSO4 2gm Sodium NaCl 2gm Chloride CaCl 1gm Ferment at 50 for 7-10 days to achieve 50% attenuation room temp for diacetyl - 2-3 days package and wait 2-3 weeks at 34-38 for clarification. Boil needs to be on the WEAK SIDE.
Mike's Lager	International Pale Lager	21 Litres	1.046	1.012	4.54	15.2	3.13 °L	443	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:12 AM Notes:
Jose's Garage	International Pale Lager	3 Gallons	1.049	1.013	4.76	19.43	3.48 °L	443	0
Author: timot-16 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:32 PM Notes:
Hefe 2	Weissbier	5.5 Gallons	1.042	1.01	4.26	16.42	3.98 °L	443	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:54 PM Notes:
German Pilsner	International Pale Lager	6.5 Gallons	1.053	1.014	5.29	31.72	4.05 °L	443	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:17 PM Notes:
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	443	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Iron Goat Weissbier	Weissbier	6 Gallons	1.057	1.014	5.65	15.17	4.84 °L	443	5
Author: Rubberduck Bruing Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8.7 oz Creation Date: 5/23/2019 6:29 PM Notes: This one is for the boys. If you have to ask, you ain't one of 'em. Add 1 pound rice hills to grain bill to help prevent sticking The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau. Mash in at 80 degrees Bring to 113 and hold for 20 minutes. Proceed slowly to 152 for remaining 40 minutes of mash 100 Minute boil. Hop in at 60 minutes Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had. Open ferment for 4 days, close the fermenter after that. Finish fermentation. Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
Ale- German- Danish Stout	American Light Lager	2.5 Gallons	1.067	1.016	6.72	53.34	40 °L	443	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:15 PM Notes:
Mexicanna Grande	American Lager	6 Gallons	1.049	1.012	4.94	20.75	4.2 °L	443	1
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:53 PM Notes: ferment at lager temps for 3 weeks. Lager for a month at 40.
Sunset Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.72	39.49	6.29 °L	443	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 PM Notes:
Hoppy Lager Pekko	Czech Premium Pale Lager	21 Litres	1.054	1.012	5.5	32.19	4.23 °L	443	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:35 AM Notes:
PCH Bode Ale - Pumpkin Cinnamon Honey Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.084	1.022	8.15	25.48	21.61 °L	443	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:31 PM Notes:
APA Citríca	American Pale Ale	10 Litres	1.052	1.01	5.51	45.55	15.51 °L	443	0
Author: luisbfmsilva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:28 PM Notes:
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