Coffee Blond
|
Blonde Ale
|
4 Gallons |
1.061 |
1.014 |
6.12 |
35.3 |
7.01 °L
|
443 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:29 PM |
Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping.
turned out great! finished after 4 days kegged on day 10. should have done day 14-18
80* fermentation air temp. |
|
Steve's Cali Creamin Clone
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.58 |
25.27 |
10.21 °L
|
443 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:31 PM |
Notes: Ferment at 65 F for 7 days
Then cold crash to 38 F for 2 days
|
|
Fullers Pride
|
Best Bitter
|
2.75 Gallons |
1.044 |
1.012 |
4.16 |
30.91 |
8.11 °L
|
443 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/14/2023 8:27 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
|
CML Steam Boats Robust Porter
|
English Porter
|
4.5 Litres |
1.064 |
1.014 |
6.54 |
67.9 |
35.92 °L
|
443 |
0 |
|
|
Boil
Size: 10.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:09 PM |
Notes: |
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.013 |
5.47 |
34.73 |
6.04 °L
|
443 |
0 |
|
|
Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/21/2022 8:04 PM |
Notes: |
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.048 |
1.011 |
4.88 |
22.51 |
3.76 °L
|
443 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2022 2:45 AM |
Notes: |
|
Winchester County
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.012 |
4.64 |
53.4 |
7.24 °L
|
443 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:01 AM |
Notes: |
|
Hefe's German Pilz
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
48.62 |
3.39 °L
|
443 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:13 AM |
Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0
Water Adj (Distilled):
Gypsum CaSO4 4gm
Epsom MgSO4 2gm
Sodium NaCl 2gm
Chloride CaCl 1gm
Ferment at 50 for 7-10 days to achieve 50% attenuation
room temp for diacetyl - 2-3 days
package and wait 2-3 weeks at 34-38 for clarification.
Boil needs to be on the WEAK SIDE.
|
|
Mike's Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.54 |
15.2 |
3.13 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:12 AM |
Notes: |
|
Jose's Garage
|
International Pale Lager
|
3 Gallons |
1.049 |
1.013 |
4.76 |
19.43 |
3.48 °L
|
443 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:32 PM |
Notes: |
|
Hefe 2
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
16.42 |
3.98 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:54 PM |
Notes: |
|
German Pilsner
|
International Pale Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.29 |
31.72 |
4.05 °L
|
443 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:17 PM |
Notes: |
|
Fire In The Hole
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.85 |
32.31 |
16.91 °L
|
443 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:54 AM |
Notes: Dry hop secondary with oak chips |
|
Iron Goat Weissbier
|
Weissbier
|
6 Gallons |
1.057 |
1.014 |
5.65 |
15.17 |
4.84 °L
|
443 |
5 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 8.7 oz |
Creation
Date: 5/23/2019 6:29 PM |
Notes: This one is for the boys. If you have to ask, you ain't one of 'em.
Add 1 pound rice hills to grain bill to help prevent sticking
The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau.
Mash in at 80 degrees
Bring to 113 and hold for 20 minutes.
Proceed slowly to 152 for remaining 40 minutes of mash
100 Minute boil.
Hop in at 60 minutes
Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had.
Open ferment for 4 days, close the fermenter after that. Finish fermentation.
Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
|
|
Ale- German- Danish Stout
|
American Light Lager
|
2.5 Gallons |
1.067 |
1.016 |
6.72 |
53.34 |
40 °L
|
443 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:15 PM |
Notes: |
|
Mexicanna Grande
|
American Lager
|
6 Gallons |
1.049 |
1.012 |
4.94 |
20.75 |
4.2 °L
|
443 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:53 PM |
Notes: ferment at lager temps for 3 weeks. Lager for a month at 40. |
|
Sunset Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.72 |
39.49 |
6.29 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:05 PM |
Notes: |
|
Hoppy Lager Pekko
|
Czech Premium Pale Lager
|
21 Litres |
1.054 |
1.012 |
5.5 |
32.19 |
4.23 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:35 AM |
Notes: |
|
PCH Bode Ale - Pumpkin Cinnamon Honey Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.084 |
1.022 |
8.15 |
25.48 |
21.61 °L
|
443 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:31 PM |
Notes: |
|
APA Citríca
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
45.55 |
15.51 °L
|
443 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:28 PM |
Notes: |
|
|
|