Fruity Summer Ale
|
American IPA
|
5 Litres |
1.045 |
1.013 |
4.19 |
37.5 |
3.47 °L
|
443 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:41 AM |
Notes: |
|
Test IPA BIAB
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
61.69 |
5.63 °L
|
443 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:21 AM |
Notes: |
|
AC Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.015 |
5.55 |
65.61 |
6.72 °L
|
443 |
1 |
|
|
Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/20/2023 5:06 AM |
Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version.
During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction.
During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged.
For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort. |
|
Storm The Bastille Imperial Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.091 |
1.017 |
9.71 |
56.74 |
7.39 °L
|
443 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/27/2022 7:32 PM |
Notes: |
|
Cascade Simcoe IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.02 |
5.35 °L
|
443 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:30 AM |
Notes: |
|
Pale Ale - Double Batch
|
American IPA
|
12 Gallons |
1.066 |
1.011 |
7.18 |
52.85 |
6.47 °L
|
443 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/9/2021 2:04 PM |
Notes: |
|
Double Trouble Barleywine - Whiskey Barrel Aged
|
American Barleywine
|
5 Gallons |
1.098 |
1.019 |
10.41 |
116.72 |
10.61 °L
|
443 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:24 PM |
Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew.
Mash with 10.53# of grain each.
I may try mashing with no sparge and a thinner mash and compare the effeciencies.
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.061 |
1.015 |
5.98 |
0 |
9.32 °L
|
443 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:38 PM |
Notes: |
|
Jeff's Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.59 |
148.41 |
7.76 °L
|
443 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/28/2020 7:21 PM |
Notes: |
|
Juicy IsaacPA
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.83 |
63.72 |
7.53 °L
|
443 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:26 AM |
Notes: |
|
Coffee Oatmeal Brown
|
American Brown Ale
|
5 Gallons |
1.084 |
1.024 |
7.87 |
52.87 |
20.53 °L
|
443 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:00 PM |
Notes: Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf
Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats
Pitched 3 packs re-hydrated S04 (out of date from AiH)
Water is Mt. Ephraim NJ Brewing Water
Will figure out coffee addition later |
|
Flanders Red Ii
|
Flanders Red Ale
|
27.5 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
13.44 °L
|
443 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:48 AM |
Notes: |
|
CentDorElla Story IPA V1
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.4 |
69.55 |
5.69 °L
|
443 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:46 AM |
Notes: |
|
Sunset Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.72 |
39.49 |
6.29 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:05 PM |
Notes: |
|
Witbier #2
|
Witbier
|
12 Litres |
1.045 |
1.013 |
4.27 |
15.17 |
3.52 °L
|
443 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:01 AM |
Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary.
Trying new dry witbier yeast I found.
Read that using oats can help with the mouthfeel |
|
Dark Saison
|
Bière de Garde
|
5.5 Gallons |
1.036 |
1.003 |
4.29 |
17.92 |
22.67 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:09 AM |
Notes: |
|
Worker’s Paradise Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.01 |
6.39 |
30.83 |
4.02 °L
|
443 |
0 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:23 PM |
Notes: |
|
Hoppy Vibes
|
American IPA
|
5 Gallons |
1.058 |
1.017 |
5.43 |
82.15 |
6.34 °L
|
443 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:54 AM |
Notes: Modified from:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
|
Bezwstydnica (Hussy) Brown Ale
|
American Brown Ale
|
1 Gallons |
1.059 |
1.013 |
5.98 |
29.98 |
27.47 °L
|
443 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:15 AM |
Notes: |
|
Nicks Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
62.42 |
13.15 °L
|
443 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:45 AM |
Notes: |
|
|
|