Biab Homebrew Beer Recipes

Page 1100 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To The Dark Side Of The Moon And Back	Irish Stout	5.5 Gallons	1.051	1.012	5.12	37.72	37.52 °L	513	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:15 PM Notes:
Robust Porter	American Porter	2.5 Gallons	1.061	1.015	6.02	52.9	34.98 °L	513	0
Author: Jabah7 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:38 PM Notes:
Coeliac-Pale Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.9	35.16	5.12 °L	513	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:00 AM Notes: Malted rice is home roasted/Malted. Rice in recipe is boiled raw rice pre geletanised. Quinoa is flaked from store untoasted.
RevotfeL NiarG Stout	American Stout	5.25 Gallons	1.057	1.014	5.6	35.94	35.65 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 8:18 PM Notes:
Villa Margerita Stout	Tropical Stout	3 Gallons	1.065	1.015	6.49	50.94	35.62 °L	513	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:03 AM Notes:
Rapture	Blonde Ale	4.5 Gallons	1.043	1.007	4.74	24.68	5.77 °L	513	3
Author: JasonT Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:34 AM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	513	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	513	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
Blonde Sour	Blonde Ale	6 Gallons	1.059	1.015	5.82	14.58	7.97 °L	513	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:21 AM Notes:
British Gold III	British Golden Ale	6 Gallons	1.051	1.014	4.87	30.58	3.91 °L	513	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:29 PM Notes: 2nd place, 2019 National Homebrew Competition First Round (Tampa) -- Pale British Ale https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Vestkyst	American IPA	23 Litres	1.073	1.018	7.17	94.07	16.21 °L	513	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:02 PM Notes:
German Gold AG BIAB	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.5	2.97 °L	513	0
Author: Dman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
D&E Holiday Ale	British Strong Ale	5.5 Gallons	1.072	1.02	6.88	39.06	34.06 °L	513	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:55 PM Notes:
Thornton Amber Ale	American Amber Ale	2.8 Gallons	1.055	1.014	5.42	31.57	16.39 °L	513	0
Author: malenightingale31 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:01 PM Notes:
Bunker Hill Porter	English Porter	5.5 Gallons	1.052	1.015	4.8	27.74	26.71 °L	513	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:30 PM Notes:
ISA	American Pale Ale	21 Litres	1.045	1.009	4.79	67.93	3.26 °L	513	0
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:49 PM Notes:
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	513	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
Odd Paradise IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	154.26	7.23 °L	513	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: OG 1.074 FG: 1.011 10 days primary with grapefruit flesh and zest. Use a bag, I did not and it was hard to keep the siphon going. 10 days in secondary with dry hops. Carbonating to 2.7 volumes with corn sugar. Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary.
GB033	American Pale Ale	35 Litres	1.05	1.012	5.04	35.33	5.24 °L	513	0
Author: Roget Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:09 PM Notes: 1st Yeast Starter 1.2L Approx 100ml Slurry OG 1.050 FG 1.012 20l @1.9 86g Dextrose 11l @1.95g Dextrose
Sesante Dos Veces	American IPA	4.7 Litres	1.071	1.018	7	69.26	12.48 °L	513	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:42 AM Notes:
« First ‹ Previous 1096 1097 1098 1099 1100 1101 1102 1103 1104 Next › Last »							Page 1100 of 2,734 20 Recipes of 54,680