A'merkin Mild For Drinking
|
Dark Mild
|
2.75 Gallons |
1.037 |
1.008 |
3.75 |
23.17 |
14.65 °L
|
442 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:51 PM |
Notes: |
|
Philly Pineapple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
7.77 |
3.13 °L
|
442 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:44 AM |
Notes: cacl 0.5 tsp
caso4 0.25 tsp
mgso4 0.25 tsp
canned pineapple in primary juice in whirlpool |
|
Coco Coffee Cream
|
Dark Mild
|
5 Litres |
1.036 |
1.007 |
3.73 |
17.4 |
24.14 °L
|
442 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: turbinado |
Priming Amount: 30.1 g |
Creation
Date: 4/12/2022 3:55 AM |
Notes: |
|
RONGO WithBrett
|
British Strong Ale
|
22 Litres |
19.114 |
3.685 |
8.48 |
45.36 |
18.28 °L
|
442 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:01 PM |
Notes: |
|
English Bitter
|
Strong Bitter
|
4.5 Gallons |
1.057 |
1.014 |
5.59 |
39.57 |
9.82 °L
|
442 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:48 PM |
Notes: |
|
Golden Cross
|
British Golden Ale
|
42 Litres |
1.045 |
1.009 |
4.67 |
43.02 |
4.81 °L
|
442 |
0 |
|
|
Boil
Size: 50.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:48 AM |
Notes: |
|
Basic Irish Stout
|
Irish Stout
|
32 Litres |
1.046 |
1.008 |
4.99 |
22.4 |
50 °L
|
442 |
1 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:43 AM |
Notes: |
|
Phunky Phantom Saison
|
Saison
|
20.8 Litres |
1.063 |
1.012 |
6.64 |
11.81 |
4.79 °L
|
442 |
1 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:58 PM |
Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME. |
|
Vienna 2.0
|
Vienna Lager
|
40 Litres |
1.05 |
1.01 |
5.25 |
18.31 |
13.05 °L
|
442 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:34 AM |
Notes: |
|
Nabo-Øl Stor Parasoll
|
Weissbier
|
20 Litres |
1.071 |
1.018 |
6.96 |
21.51 |
4.8 °L
|
442 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 5/15/2020 9:08 PM |
Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje.
Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager. |
|
Cruithneacht A Haon
|
Weissbier
|
28 Litres |
1.057 |
1.014 |
5.71 |
18.76 |
4.36 °L
|
442 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 1:19 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.04 |
1.008 |
4.29 |
6.38 |
2.77 °L
|
442 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:32 PM |
Notes: |
|
Squeeze The Day
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.011 |
4.71 |
0 |
3.32 °L
|
442 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:16 AM |
Notes: |
|
Ctrl, Alt, Delete
|
Altbier
|
16.3 Litres |
1.052 |
1.01 |
5.42 |
34.26 |
13.41 °L
|
442 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:19 PM |
Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins |
|
Dabble Bock
|
Doppelbock
|
5.5 Gallons |
1.1 |
1.018 |
10.73 |
39.94 |
38.89 °L
|
442 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:04 PM |
Notes: |
|
Upper Warden ESB
|
Strong Bitter
|
21 Litres |
1.06 |
1.018 |
5.53 |
34.44 |
9.77 °L
|
442 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:42 PM |
Notes: Mash method BIAB
3.0 l water per kg grain.
570 g grain gives aprox 1.7 liter water
Steep for 1 hour
Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.
Torrified wheat is used to enhance the foams thickness and stability. |
|
Dry Porter
|
Irish Stout
|
5.25 Gallons |
1.042 |
1.009 |
4.41 |
37.53 |
29.43 °L
|
442 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:56 AM |
Notes: |
|
Levinha Lager
|
American Light Lager
|
16 Litres |
1.031 |
1.005 |
3.37 |
11.14 |
2.88 °L
|
442 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:19 PM |
Notes: |
|
28 Session Hop Simcoe
|
American Light Lager
|
5 Litres |
1.042 |
1.007 |
4.64 |
54.3 |
11.82 °L
|
442 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:25 PM |
Notes: |
|
English Strong Bitter
|
Strong Bitter
|
2 Gallons |
1.066 |
1.019 |
6.07 |
48.94 |
12.32 °L
|
442 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 3:26 PM |
Notes: |
|
|
|