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Rapture

Name: Rapture
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Standard 2-Row; 2 lb Finest Maris Otter; 1 lb Munich Type I; 0.5 lb CaraFoam; 0.5 lb Victory Malt; 0.5 oz Ariana Hops; 1 oz Ariana Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday February 25th 2020

Lemondrop Blonde

by bewise54

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (morey):

5.8

Mash pH

5.2

Cost $

4.23

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row		36.8	1.8	42.9%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	$ 1.39 / lb $ 2.78	38	3	28.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.45 / lb $ 1.45	38	6	14.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam		37	1.8	7.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt		34.5	28	7.1%
7 lbs / $ 4.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ariana0.5 oz Ariana Hops	Pellet	10.4	Boil	30 min	12.7	33.3%
1 oz	Ariana1 oz Ariana Hops	Pellet	10.4	Boil	10 min	11.98	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	150 °F	150 °F	60 min
2 qt		Sparge	154 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	125	75	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rapture

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