Rapture - Beer Recipe - Brewer's Friend

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Rapture

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday February 25th 2020
1.043
1.007
4.7%
24.7
5.8
5.2
4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 42.9%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter $ 1.39 / lb
$ 2.78 		38 3 28.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.45 / lb
$ 1.45 		38 6 14.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 7.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.1%
7 lbs / $ 4.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops Pellet 10.4 Boil 30 min 12.7 33.3%
1 oz Ariana1 oz Ariana Hops Pellet 10.4 Boil 10 min 11.98 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 125 75 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 60 min
2 qt Sparge 154 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.18 g | 28.7 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.66 30.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.97 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.88 19.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Rapture" Blonde Ale beer recipe by JasonT. BIAB, ABV 4.74%, IBU 24.68, SRM 5.77, Fermentables: (Standard 2-Row, Finest Maris Otter, Munich Type I, CaraFoam, Victory Malt) Hops: (Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 19:18 UTC