|
Big Brew Day Czech Pils
|
Czech Pale Lager
|
10 Gallons |
1.049 |
1.009 |
5.33 |
32.68 |
3.6 °L
|
512 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:59 AM |
| Notes: |
|
|
El Dorado Sunset (EDSv1 BGA)
|
British Golden Ale
|
21 Litres |
1.027 |
1.008 |
2.51 |
13.64 |
2.56 °L
|
512 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:11 AM |
| Notes: |
|
|
Kanpai! Rice Lager
|
International Pale Lager
|
4.5 Gallons |
1.042 |
1.007 |
4.6 |
16.8 |
2.4 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/22/2024 4:12 AM |
Notes: I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness.
Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer.
Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks. |
|
|
Extra Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.55 |
23.33 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:11 PM |
| Notes: |
|
|
Oktoberfest
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
14.62 |
10.5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 10:35 PM |
| Notes: |
|
|
CRDeez Nuts
|
Imperial IPA
|
7 Gallons |
1.077 |
1.011 |
8.55 |
72.31 |
5.61 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 6:59 PM |
| Notes: |
|
|
Spassmacher Kölsch Recipe
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.8 |
26.99 |
3.38 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 5:18 PM |
| Notes: |
|
|
Alt Beer
|
Altbier
|
11 Gallons |
1.054 |
1.009 |
5.92 |
30.26 |
16.21 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:43 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
4.5 Litres |
1.043 |
1.01 |
4.27 |
19.57 |
3.58 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:03 PM |
| Notes: |
|
|
European 10 L
|
International Pale Lager
|
14 Litres |
1.043 |
1.01 |
4.37 |
20.22 |
3.32 °L
|
512 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:49 AM |
| Notes: |
|
|
TB Saison
|
Saison
|
20 Litres |
1.058 |
1.011 |
6.2 |
41.36 |
3.98 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:20 PM |
| Notes: |
|
|
MMR Dortmunder Export
|
German Helles Exportbier
|
5 Gallons |
1.058 |
1.017 |
5.48 |
25.76 |
6.28 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:56 PM |
| Notes: |
|
|
Joy & Pain (Sunshine & Rain) NEIPA
|
American IPA
|
13 Litres |
1.064 |
1.015 |
6.51 |
14.75 |
5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:37 PM |
| Notes: |
|
|
White Wort
|
American Light Lager
|
4 Litres |
1.082 |
1.02 |
8.07 |
0 |
11.49 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:35 AM |
| Notes: |
|
|
Wheat Me
|
American Wheat Beer
|
3 Gallons |
1.046 |
1.011 |
4.58 |
23.04 |
4.51 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:40 PM |
| Notes: |
|
|
Esb
|
Best Bitter
|
21 Litres |
14.581 |
4.529 |
5.45 |
38.53 |
15.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:21 AM |
| Notes: |
|
|
Honey Kolsch
|
International Pale Lager
|
7.5 Gallons |
1.019 |
1.005 |
1.92 |
20.01 |
3.99 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:56 PM |
| Notes: |
|
|
Krisper Kølsch
|
Kölsch
|
30 Litres |
1.046 |
1.011 |
4.54 |
18.36 |
4.77 °L
|
512 |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 7:15 PM |
| Notes: |
|
|
Traditional Oktoberfestbier
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
29.25 |
7.51 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:00 AM |
| Notes: |
|
|
Stoffes Pentakopter
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.82 |
60.52 |
8.46 °L
|
512 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:09 AM |
| Notes: |
|
|
|
|