Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brew Day Czech Pils	Czech Pale Lager	10 Gallons	1.049	1.009	5.33	32.68	3.6 °L	512	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:59 AM Notes:
El Dorado Sunset (EDSv1 BGA)	British Golden Ale	21 Litres	1.027	1.008	2.51	13.64	2.56 °L	512	1
Author: Angry Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:11 AM Notes:
Kanpai! Rice Lager	International Pale Lager	4.5 Gallons	1.042	1.007	4.6	16.8	2.4 °L	512	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/22/2024 4:12 AM Notes: I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness. Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer. Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks.
Extra Schwarz	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	22.55	23.33 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:11 PM Notes:
Oktoberfest	Munich Helles	5.5 Gallons	1.054	1.013	5.29	14.62	10.5 °L	512	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 10:35 PM Notes:
CRDeez Nuts	Imperial IPA	7 Gallons	1.077	1.011	8.55	72.31	5.61 °L	512	0
Author: Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 6:59 PM Notes:
Spassmacher Kölsch Recipe	Kölsch	5 Gallons	1.047	1.011	4.8	26.99	3.38 °L	512	0
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:18 PM Notes:
Alt Beer	Altbier	11 Gallons	1.054	1.009	5.92	30.26	16.21 °L	512	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:43 PM Notes:
Weissbier	Weissbier	4.5 Litres	1.043	1.01	4.27	19.57	3.58 °L	512	1
Author: Obscure Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 3:03 PM Notes:
European 10 L	International Pale Lager	14 Litres	1.043	1.01	4.37	20.22	3.32 °L	512	0
Author: norriseio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:49 AM Notes:
TB Saison	Saison	20 Litres	1.058	1.011	6.2	41.36	3.98 °L	512	0
Author: Korben76 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:20 PM Notes:
MMR Dortmunder Export	German Helles Exportbier	5 Gallons	1.058	1.017	5.48	25.76	6.28 °L	512	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 11:56 PM Notes:
Joy & Pain (Sunshine & Rain) NEIPA	American IPA	13 Litres	1.064	1.015	6.51	14.75	5 °L	512	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:37 PM Notes:
White Wort	American Light Lager	4 Litres	1.082	1.02	8.07	0	11.49 °L	512	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:35 AM Notes:
Wheat Me	American Wheat Beer	3 Gallons	1.046	1.011	4.58	23.04	4.51 °L	512	1
Author: Jayfer Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:40 PM Notes:
Esb	Best Bitter	21 Litres	14.581	4.529	5.45	38.53	15.56 °L	512	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:21 AM Notes:
Honey Kolsch	International Pale Lager	7.5 Gallons	1.019	1.005	1.92	20.01	3.99 °L	512	0
Author: spurious Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:56 PM Notes:
Krisper Kølsch	Kölsch	30 Litres	1.046	1.011	4.54	18.36	4.77 °L	512	1
Author: Svein Erik Aasen Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 7:15 PM Notes:
Traditional Oktoberfestbier	Märzen	5.5 Gallons	1.056	1.009	6.15	29.25	7.51 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:00 AM Notes:
Stoffes Pentakopter	American IPA	15 Litres	1.063	1.011	6.82	60.52	8.46 °L	512	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:09 AM Notes:
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