Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I4D Anchor Steam Ale 04.05.20	California Common Beer	5.5 Gallons	1.064	1.02	5.77	48.34	8.08 °L	513	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:40 PM Notes: ♦ BREW DATES: Date: Brew Day 04/05/2020 Gravity End of Sparge • SG Gravity (OG) • 1.064 Gravity (FG) • 1.025 ABV 5.12% Date: Pitch Yeast 04/06/2020 Date: Keg Day • 04/25/20 should have on 04/20/20 Drafted Who’s House • 19 Days Fermentation ♦ SESSION NOTES: Tastes great. Has a little English Bitter in Style. Good! WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Hazy IPA Template #3	English IPA	5.5 Gallons	1.072	1.019	7.03	32	4.67 °L	513	0
Author: Garrett Meldrum Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/24/2024 2:00 PM Notes:
Düsseldorf Altbier - N. German	North German Altbier	5.5 Gallons	1.051	1.012	5.13	32.71	14.95 °L	513	0
Author: Bayou Fatma Brewer Boil Size: 7.29 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:57 AM Notes: Upped grains for a bit higher ABV.
American Pale Ale	American Pale Ale	3 Gallons	1.05	1.01	5.22	44.59	9.16 °L	513	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/23/2023 4:11 PM Notes:
CRDeez Nuts	Imperial IPA	7 Gallons	1.077	1.011	8.55	72.31	5.61 °L	513	0
Author: Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 6:59 PM Notes:
Sabroni Gebroni	No Profile Selected	21 Litres	1.04	1.01	3.96	36.16	3.98 °L	513	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:19 AM Notes:
Bulletproof	American IPA	2 Gallons	1.066	1.012	7.12	62.9	13.02 °L	513	6
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/31/2020 10:04 PM Notes:
Cascade SMaSH	No Profile Selected	9.5 Litres	1.035	1.007	3.75	76.14	4.09 °L	513	0
Author: CharlieCantSerf Boil Size: 14.44 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:44 PM Notes:
Fairly Plain	Standard/Ordinary Bitter	9 Litres	1.047	1.009	4.96	36	6.4 °L	513	0
Author: noname987654321 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:09 PM Notes:
Joy & Pain (Sunshine & Rain) NEIPA	American IPA	13 Litres	1.064	1.015	6.51	14.75	5 °L	513	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.011	5.87	51.56	37.25 °L	513	0
Author: Tbone Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 8:10 PM Notes:
Chocolate Orange Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	84.69	45.42 °L	513	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:30 PM Notes:
Wheat Me	American Wheat Beer	3 Gallons	1.046	1.011	4.58	23.04	4.51 °L	513	1
Author: Jayfer Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:40 PM Notes:
FB_Floridian_w/RedWheat	Weizen/Weissbier	5 Gallons	1.057	1.014	5.71	0	3.93 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 11:06 AM Notes:
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	6 Gallons	1.061	1.017	5.84	33.53	36.16 °L	513	0
Author: Silver Kettle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:37 AM Notes:
Virgin Wheat	Weizen/Weissbier	10 Litres	1.041	1.005	4.72	20.95	3.17 °L	513	0
Author: laowai_phil Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar solutiom Priming Amount: N/A Creation Date: 10/23/2018 2:56 PM Notes:
Vienna	Vienna Lager	12 Litres	1.047	1.008	5.17	24.14	15.1 °L	513	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 2:09 PM Notes:
IPA KIM	English IPA	10 Litres	1.061	1.013	6.35	55.69	8.59 °L	513	0
Author: Joaca Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 1:18 AM Notes:
Stoffes Pentakopter	American IPA	15 Litres	1.063	1.011	6.82	60.52	8.46 °L	513	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:09 AM Notes:
TB Saison	Saison	20 Litres	1.058	1.011	6.2	41.36	3.98 °L	513	0
Author: Korben76 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:20 PM Notes:
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