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American Pale Ale

Name: American Pale Ale
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 3.2 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale Ale; 70 g Crystal Medium; 0.4 oz Centennial Hops; 0.6 oz Centennial Hops; 1 oz Mosaic Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

54.2

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Pale Ale6 lb Pale Ale	38	4	97.5%
70 g	Simpsons - Crystal Medium70 g Crystal Medium	33	65.01	2.5%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - Centennial0.4 oz Centennial Hops	Pellet	10.1	Boil	60 min	25.55	20%
0.60 oz	BSG - Centennial0.6 oz Centennial Hops	Pellet	10.1	Boil	10 min	13.9	30%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	12.6	Whirlpool at 165 °F	10 min	14.75	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Infusion	156 °F	150 °F	60 min
0.5 gal		Batch Sparge	172 °F	150 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	19	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-15 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	BSG - Centennial (Pellet)	39.45	50%
1 oz	BSG - Mosaic (Pellet)	14.75	50%
2 oz / $ 0.00

View Recipe

American Pale Ale

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