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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.6

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	37.7%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	37	3.5	9.4%
250 g	Simpsons - Crystal Light 250 g Crystal Light	33.1	38.03	9.4%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	5.7%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	37.7%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Citra0.25 oz Citra Hops	Pellet	13.5	Boil	60 min	23.53	12.5%
0.25 oz	BSG - Citra0.25 oz Citra Hops	Pellet	13.5	Boil	15 min	11.68	12.5%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	13.5	Aroma	5 min	9.38	25%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	1 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		44.59	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Potassium Metabisulfite	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	19	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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