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American Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 23rd 2023
1.051
1.009
5.6%
54.2
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Pale Ale6 lb Pale Ale 38 4 97.5%
70 g Simpsons - Crystal Medium70 g Crystal Medium 33 65.01 2.5%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Centennial0.4 oz Centennial Hops Pellet 10.1 Boil 60 min 25.55 20%
0.60 oz BSG - Centennial0.6 oz Centennial Hops Pellet 10.1 Boil 10 min 13.9 30%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 165 °F 10 min 14.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 19 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 156 °F 150 °F 60 min
0.5 gal Batch Sparge 172 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.71 22.8  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.24 g | 13 qt) 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.41 g | 13.7 qt) 3.2 12.8  
Total: 5.22 20.9
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #387472. BIAB, ABV 5.57%, IBU 54.19, SRM 7.55, Fermentables: (Pale Ale, Crystal Medium) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
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  • Last Updated: 2026-06-15 15:24 UTC