American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 23rd 2023
1.050
1.010
5.2%
44.6
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 37.7%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 9.4%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 9.4%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 5.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 37.7%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 13.5 Boil 60 min 23.53 12.5%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 13.5 Boil 15 min 11.68 12.5%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 13.5 Aroma 5 min 9.38 25%
1 oz BSG - Citra1 oz Citra Hops Pellet 13.5 Dry Hop 1 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 19 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.76 23  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #387472. BIAB, ABV 5.22%, IBU 44.59, SRM 9.16, Fermentables: (Pale 2-Row, Vienna Malt, Crystal Light , Melanoidin, Finest Maris Otter) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 18:05 UTC