Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INZid Hazy Pale	American Pale Ale	27 Litres	1.052	1.011	5.37	22.58	5.16 °L	438	0
Author: Schikitar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2019 6:44 AM Notes: BREWDAY NOTES - SAT 25th NOV 2019 ================================ 31L of strike water to 70 degrees Add water additions Mashed in, temp @ 66.6 degrees \m/ Set timer to 60 mins @30 mins stirred mash, temp was 65.6 degrees @60 mins, temp was 64.9 degrees Raised to 78 degrees for 20 min mashout Set to boil and lifted gain bag to drain Pre boil volume at ~29L (165mm) Pre boil gravity at 1.046 (well over expected) Need post boil volume of 28.5L to be at 1.047 Once boiling set timer for 60mins At 15mins added first hop addition, whirlfloc and yeast nutrient Dropped in immersion chiller and 1tsp of yeast nutrient for 15 mins Turned off kettle, pre boil gravity at 1.054, volume at 24.5L Chilled to 70 degrees Added whirlpool hops for 30 mins Chilled to ~30 degrees Decided to add 3L of water to dilute closer to desired OG Transferred to FZ, final temp was about 28 degrees 25L in the fermenter, OG at 1.052 Pitched yeast (from previous starter, fermenter temp set to 19.5 degrees) No blowtie for first 2-3 days Blowtie attached and set to ~10psi DRY HOP Dry Hop on Day 4/5 (within 10 points of FG) Day 8 - Took sample, gravity at 1.011 (~77% attenuation), raised FC to 22 degrees, will start cold crash in 24 hours, attach gas to serving pressure. Day 11 - Add 2 dry hop to keg, transfer to keg STARTER NOTES ============== White Labs London Fog Ale WLP067 (Mf Date: June 13 2019) Built 3L starter with 345g of DME Placed on stirplate for 24-48 hours Will save 1L in jar for future brew/starters Other 2L cold crashed to seperate yeast from beer Poured off nearly all the beer, swirled remainder and added to fermenter
Pale Ale BIAB 2023	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	44.23	5.73 °L	438	0
Author: tnw@cinci.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:18 AM Notes:
Jokester Belgian Style GSA	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.67	27.27	3.67 °L	438	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:58 AM Notes:
Santo Domingo Chocolate Porter	American Porter	5.9 Gallons	1.05	1.012	5.05	33.95	42.82 °L	438	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 12/26/2022 5:16 PM Notes: OG = 1.056 Primary Fermentation 10 days Added 2 cups (10 oz) dextrose to Secondary, increased OG 0.005. Added Dominican Republic fresh cacao powder first 3 days of secondary, then removed. Secondary fermentation 21 days. Bottled on 1/28/2023 Adjusted OG at Secondary = 1.061 FG = 1.013 ABV = 6.3% IBU = 34 Net Yield = 60 bottles (12oz) Aroma is delicious, will bottle condition for a couple weeks.
Mosaïc/Citra/Amarillo Ipa	American IPA	5.5 Gallons	1.059	1.012	6.17	57.95	4.61 °L	438	0
Author: Bigmaclover Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 1:13 PM Notes: 1 oz per gallon for priming sugar
Give Me A Ring Sometime Wit	Witbier	5 Gallons	1.046	1.006	5.28	17.08	3.63 °L	438	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:47 PM Notes: Omega Yeast Recipe JOVARU™ WIT The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body. We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks. The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel. For 5 gallons (~19 liters) OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 15 Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033) Pilsen Malt: 6 lbs (2.75kg) (67%) Unmalted Wheat: 3 lbs (1.5kg) (33%) Hallertau Blanc: 0.25 oz (7g) at 60 min. Hallertau Blanc: 0.75 oz (21g) at 5 min. Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min. Crushed Coriander: 0.25 oz (7g) at 5 min. Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C). Cheers!
Philly Sour 1	American Pale Ale	5.5 Gallons	1.049	1.014	4.58	11.03	3.5 °L	438	1
Author: HillStreetBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/23/2020 8:17 PM Notes:
Frambois Lambic From Sourdough	Fruit Lambic	1.5 Gallons	1.072	1.024	6.28	17.11	4.43 °L	438	0
Author: Dorian Brews Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	438	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
Rye IPA	Specialty IPA: Rye IPA	19 Litres	1.058	1.01	6.3	62.43	11.47 °L	438	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 12:31 AM Notes:
BA 15	American IPA	26 Litres	1.051	1.012	5.16	41.88	6.27 °L	438	0
Author: Edson Souza Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 10:27 PM Notes:
Proton Pale Ale	Belgian Pale Ale	3.25 Gallons	1.051	1.009	5.51	24.62	8.47 °L	438	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/27/2019 10:39 PM Notes:
Orange Crush	American Pale Ale	5.5 Gallons	1.053	1.011	5.45	45.9	5.66 °L	438	1
Author: JasonT Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:16 PM Notes: Standard brew procedures. Mash Grain at 145 & 155 to have a light bodied beer. Use hops schedule to have a very flavorful & aromatic beer.
Mango IPA	American IPA	5.5 Gallons	1.057	1.014	5.57	84.13	8.72 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:14 AM Notes:
Mark 1	American IPA	7 Litres	1.042	1.006	4.71	25.03	3.75 °L	438	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 31.9 g Creation Date: 5/23/2019 3:57 AM Notes:
S'mores Stout	American Stout	6 Gallons	1.063	1.019	5.75	9.06	46.63 °L	438	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:31 AM Notes:
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	438	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Robust Porter 2	American Porter	5.5 Gallons	1.05	1.009	5.36	49.52	33.09 °L	438	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:53 PM Notes:
Crazy Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.37	50.03	7.23 °L	438	0
Author: torubrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:24 AM Notes:
Pished Porter	American Porter	19 Litres	1.083	1.015	8.87	19.91	43.05 °L	438	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:16 PM Notes:
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