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Paul’s APA

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Paul
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday May 28th 2019
1.051
1.010
5.3%
31.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 90.6%
0.22 kg New Zealand - Aurora Malt0.224 kg Aurora Malt 37.2 29.44 4.7%
0.22 kg New Zealand - Medium Crystal Malt0.224 kg Medium Crystal Malt 35.4 56.35 4.7%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil 60 min 12.45 3.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.91 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.82 5.6%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 6.45 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 33.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.2%
179 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 68 °C 90 min
Sparge 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Paul’s APA" American Pale Ale beer recipe by Paul. BIAB, ABV 5.32%, IBU 31.63, SRM 9.21, Fermentables: (Ale Malt, Aurora Malt, Medium Crystal Malt) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 10:10 UTC
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