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Paul’s APA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

29.0

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Ale Malt5.5 kg Ale Malt	37.4	3.05	91.2%
0.27 kg	New Zealand - Aurora Malt0.265 kg Aurora Malt	37.2	29.44	4.4%
0.27 kg	New Zealand - Medium Crystal Malt0.265 kg Medium Crystal Malt	35.4	56.35	4.4%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	60 min	15.25	6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.22	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.88	5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	4.61	6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		12.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		7.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		30.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.1%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.25	6%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	4.22	52.8%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	4.88	27.7%
27 g	Centennial (Pellet) 27 g Centennial (Pellet) Hops	4.61	13.5%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	64 °C	35 min
11 L		Sparge	100 °C	73 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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