Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AllGrain_AmerPaleAle	American Pale Ale	22 Litres	1.047	1.008	5.17	32.86	11.17 °L	512	0
Author: Let's Make Some Beer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:35 AM Notes:
Hoppy Wheat	No Profile Selected	3 Gallons	1.076	1.019	7.48	21.78	6.68 °L	512	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:40 AM Notes:
Smoke 23	Baltic Porter	4.4 Gallons	1.085	1.021	8.34	53.06	30.64 °L	512	0
Author: notyetbeguntofight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:58 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.043	1.008	4.68	20	4.01 °L	512	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:18 PM Notes:
Vabin Parale	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.66	0	3.84 °L	512	0
Author: Giacomissimo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:29 PM Notes:
Kolsch (morebeer)	No Profile Selected	5.5 Gallons	1.056	1.013	5.71	29.55	4.27 °L	512	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:12 PM Notes:
10 - LA GALERE V3 (Ambrée Cascade)	American Amber Ale	21 Litres	1.06	1.01	6.58	36.2	23.75 °L	512	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/21/2020 3:30 PM Notes: Version 3: Différence avec la version 2. Moins de Cascade Hop pendant 30min (15g au lieu de 30g) Plus de Cascade Hop pendant 10min (35g au lieu de 20g) Seau fermentation: 18L, beaucoup de dépôt et résidu. DI: 1,050 Transfert fermentation 2ndaire 15 jours DF 15 jours: 1,006 Fermentation 2ndaire: 8 jours TOTAL FERMENTATION: 22 jours de fermentation DI: 1,05 DF 22 jours: 1,012 ABV: 4,8% ABV final sucrage: 5,3%. 17L embouteillée = 51 bouteilles 33cl. BOUTEILLES CAPSULES BLANCHES
Paul’s APA	No Profile Selected	25 Litres	1.053	1.009	5.74	28.95	8.75 °L	512	0
Author: Lowey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 5/28/2019 10:45 PM Notes:
Wit Easter Beer	No Profile Selected	21 Litres	1.025	1.006	2.52	7.43	3.24 °L	512	0
Author: Gjevik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:09 PM Notes:
Irish Red Head	Irish Red Ale	5 Gallons	1.051	1.014	4.91	25.6	15.29 °L	512	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 5:47 PM Notes:
Oms Beste	German Pilsner (Pils)	40 Litres	1.052	1.008	5.8	36.42	3.76 °L	512	1
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:18 PM Notes:
Double Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.095	1.032	8.27	40.96	6.02 °L	511	1
Author: Jeremy Ross Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:59 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
ZESTY CITRUS NEIPA	Specialty IPA: New England IPA	6 Litres	1.05	1.013	4.95	44.13	3.21 °L	511	1
Author: Blitzenburg Boil Size: 11.23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:04 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.12	17.33	9.72 °L	511	8
Author: BSheridan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 10:36 PM Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash For spice mix add a tiny pinch of clove and ginger if you want
Milky Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.031	6.53	45.87	7.72 °L	511	0
Author: Brewnan Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:27 PM Notes:
Rusty Nail Red Ale	Mixed-Style Beer	20 Litres	1.065	1.015	6.6	27.73	20.39 °L	511	0
Author: PeteP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:51 PM Notes:
Peppercorn Saison II	Saison	5.5 Gallons	1.069	1.014	7.17	27.11	6.44 °L	511	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:36 PM Notes: Going to make a tea out of black peppercorns and add to the secondary. Will start fermentation in mid-60's and ramp up over the days to the low 70's
Brew 13	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.78	24.08	4.3 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:07 PM Notes:
Berliner Weisse Fruit Beer	Berliner Weisse	5.5 Gallons	1.04	1.007	4.3	7.77	3.77 °L	511	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/2/2020 10:57 PM Notes: Mash at 152F for 60 min. Quick Boil for 15 min after mash Cool to 105F and lower PH to 4.2 with lactic acid additions Pitch 10 probiotics lactobacillus tablets and purge Oxigen with Co2 or with sparkling wáter. After 24 - 36 hours PH should be around 3.5. Return to boil for 15 min and add the hops at 15 min. Chill to 65F and pitch yeast. On day 4, rise temp to 70F Add 3 pounds of guayaba puree and 1.5 pound of passionfruit Shake daily fermentor so puree is in contact with beer. After 14 days of pitching yeast, add gelatin and cold crash
US-12	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.022	6.59	58.3	4.69 °L	511	0
Author: hocktim Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:22 PM Notes: used 7 gal. of water in mash and probably should use 7.5 gal on any gravity over 1.055. ended up with just over 5 gal in fermentor. also next time put hops directly in wort not hop basket
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