Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Head	Irish Red Ale	5 Gallons	1.051	1.014	4.91	25.6	15.29 °L	510	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 5:47 PM Notes:
Belo *kvasac Iz Mix Pils - Pale Ale	German Pilsner (Pils)	25 Litres	1.045	1.011	4.42	25.3	3.36 °L	510	0
Author: drozli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:36 PM Notes: Kvasac se koristi iz piva Mix Pils - Pale Ale, prvi put. Sekundarno ako treba dodati s-33
APA Bramling Cross	Special/Best/Premium Bitter	23 Litres	1.037	1.008	3.86	41.44	5.29 °L	510	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/7/2018 9:17 AM Notes:
Wedding Kolsch	Kölsch	5 Gallons	1.047	1.011	4.76	23.88	4.22 °L	510	1
Author: loganm95 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:05 PM Notes:
Sour #4 (Blueberry Cobbler)	No Profile Selected	3 Gallons	1.056	1.016	5.29	9.86	4.61 °L	510	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:32 PM Notes:
Dreamy Sunday Mock Bock Ale	No Profile Selected	5 Gallons	1.064	1.014	6.52	32.85	25.21 °L	510	0
Author: Dreadnowt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:58 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.043	1.008	4.68	20	4.01 °L	510	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:18 PM Notes:
BeerCo Red IPA	No Profile Selected	21 Litres	1.056	1.014	5.47	0	15.67 °L	510	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:03 AM Notes:
Hefe	No Profile Selected	7.5 Gallons	1.045	1.011	4.44	9.27	3.66 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:16 PM Notes:
Huckleberry Sour	No Profile Selected	5 Gallons	1.049	1.007	5.41	62.03	4.99 °L	510	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:02 AM Notes:
Malthouse Pale Ale	Standard/Ordinary Bitter	6 Litres	1.043	1.01	4.3	45.64	4.12 °L	510	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/15/2021 3:22 PM Notes:
Haddonfield's Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.02	5.71	25.7	10.32 °L	509	1
Author: Karl@OneMore Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/28/2022 4:45 PM Notes: The OG ended up at 1.050, 14 points lower than expected. This is more than likely because of the pumpkin puree added to the wort near end of boil, which thickened the wort. Pumpkin is the Wegmans 100% pure pumpking, 29 oz cans (1lb 13 oz)
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.037	1.009	3.67	0	5.4 °L	509	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:19 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.018	6.83	62.73	7.07 °L	509	0
Author: Fred W Boil Size: 23.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 16.3 g Creation Date: 1/12/2022 12:15 PM Notes:
Saison Du Chloe (christian)	Saison	5.5 Gallons	1.055	1.005	6.57	25.88	7.19 °L	509	2
Author: fiferaustin@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:25 AM Notes:
Smonkey	Specialty Smoked Beer	4.5 Litres	1.082	1.009	9.47	40.36	6.4 °L	509	1
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:45 PM Notes:
Deschutes Brewing Jubelale	Mixed-Style Beer	3.6 Gallons	1.069	1.015	7.12	63.28	22.4 °L	509	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:23 PM Notes:
John's Saison1-5-20	Saison	5 Gallons	1.047	1.007	5.2	63.56	2.85 °L	509	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:38 AM Notes: My shot at the single shot recipe, courtesy Funny story this beer, came out tasting of stainless steel, bad. hung onto it tried it over a 3 week or so period, pulled from fermenter, intended on buying a distiller and running it thru, forgot about it till march 20th or so, WOW, very nice saison, unsweet, very drinkable, not a hint of the steel taste. Shows to go ya.
ZESTY CITRUS NEIPA	Specialty IPA: New England IPA	6 Litres	1.05	1.013	4.95	44.13	3.21 °L	509	1
Author: Blitzenburg Boil Size: 11.23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:04 PM Notes:
Honey Chamomile	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.069	1.016	6.87	15.17	4.66 °L	509	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 PM Notes:
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