Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutty Brown	Northern English Brown	5 Gallons	1.047	1.012	4.55	25.93	19.9 °L	510	0
Author: Sock Foot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/13/2020 5:53 PM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	510	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Alex 01	Northern English Brown	120 Litres	1.051	1.012	5.01	4.69	21.03 °L	510	0
Author: Ale_Chemy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 10:41 PM Notes:
Alastor	No Profile Selected	1 Gallons	1.078	1.016	8.1	24.34	8.11 °L	510	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:30 PM Notes:
Malthouse Pale Ale	Standard/Ordinary Bitter	6 Litres	1.043	1.01	4.3	45.64	4.12 °L	510	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/15/2021 3:22 PM Notes:
Swamp Dog	Oatmeal Stout	6.75 Gallons	1.067	1.017	6.63	61.52	46.58 °L	510	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:19 PM Notes:
Saison Dupe-ont	Saison	19 Litres	1.066	1.015	6.71	35.29	4.7 °L	510	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 5/23/2020 11:00 PM Notes:
2019/03/18 Globetrotter Hoppy Amber Ale	American IPA	11 Gallons	1.062	1.016	6.11	71.37	18.21 °L	510	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 9 Creation Date: 3/18/2018 6:18 PM Notes: A hoppy, malty amber ale.
Awesome Recipe	American Pale Ale	5 Litres	1.058	1.015	5.74	49.24	7.04 °L	510	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:12 PM Notes:
Staple Maple Brown Ale	Southern English Brown	5 Gallons	1.047	1.012	4.53	20.41	21.91 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:12 PM Notes: We are unsure of how much maple extract to add. We want it to be noticeable, but not overpowering.
Hail Melon	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	88.59	12.94 °L	510	0
Author: krillz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:13 PM Notes:
29	Russian Imperial Stout	44 Litres	1.075	1.023	6.88	47.93	50 °L	510	0
Author: Zep Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:00 PM Notes:
First Hazy Ipa	No Profile Selected	5 Gallons	1.058	1.013	5.96	43.08	5.65 °L	510	1
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 1:48 AM Notes: Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15 OG 1.049 FG 1.014 Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.
Knusern	Russian Imperial Stout	25 Litres	1.133	1.023	14.47	82.11	50 °L	510	1
Author: EGELAND Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 140g Creation Date: 8/25/2018 8:57 AM Notes: 2 step mash: Step 1: 24L Mash water 7Kg Grains Mash 66C 60min 10.3 L Sparge water Step 2: 28L Mash water 7Kg Grains Mesk 66C 60min Mash 78C 10min 10.3 L Sparge water Pre Boil 32L Top up 3L after 60min boil (!!!) Finished volume (L) 25 Grain (kg) 14 Mash Water (L) 24 Mash thickness 3.6 Loss to grain (L/kg) 0.9 Loss to boil (L/hr) 5 Boil time (h) 2 Top-up Water (L) 0 Loss to grain total 12,6 (Grain x 0.9) Post Mash Volume 11,4 (Mash Water - Loss to grain) Loss to boil total 10 (Loss to boil x boil time hrs) Before sparge: 1,4 (Post mash - lost to boil) Sparge water (L) 23,6 (Finished volume - before sparge) Pre Boil (Max32L): 35! 3L Moved to top up water Total water 47,55
Dark Cherry Stout	American Stout	3 Gallons	1.053	1.009	5.76	42.44	37.32 °L	510	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:12 PM Notes:
MSC #1	Specialty IPA: New England IPA	4 Gallons	1.07	1.016	7.15	35.15	5.72 °L	509	0
Author: bowlermj Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:51 AM Notes:
MY LATEST NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.012	6.55	39.75	7.67 °L	509	0
Author: biroo.david Boil Size: 31.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:23 PM Notes:
Smonkey	Specialty Smoked Beer	4.5 Litres	1.082	1.009	9.47	40.36	6.4 °L	509	1
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:45 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.018	6.83	62.73	7.07 °L	509	0
Author: Fred W Boil Size: 23.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 16.3 g Creation Date: 1/12/2022 12:15 PM Notes:
Hop Juice	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	76.42	4.02 °L	509	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:47 PM Notes:
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