Biab Homebrew Beer Recipes

Page 1116 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.013	6.38	28.17	11.73 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:46 AM Notes:
Geminos Stout	American Porter	5.5 Gallons	1.099	1.029	9.19	0	48.12 °L	509	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:15 AM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.22	20.21	4.6 °L	509	2
Author: Michael_biab Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/28/2023 6:42 PM Notes: Add 4 oz strawberry flavoring at bottling. Very subtle strawberry aroma and flavor. Very light and mild beer with regard to mouth feel and ibus
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	509	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
TripleA - American Amber Ale V2	American Amber Ale	24 Litres	1.055	1.01	5.8	40.32	15.68 °L	509	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 11:31 PM Notes: - 21L of wort to fermenter OG 1063 - Add 3L of water in fermenter to send OG to 1055
Bloody Hell IPA	American IPA	20.8 Litres	1.059	1.01	6.37	49.47	8.05 °L	509	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/12/2020 8:19 PM Notes:
Cherry Poppin BIAB -APA	American Pale Ale	24 Litres	1.047	1.008	5.14	34.47	5.76 °L	509	0
Author: little shed brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.1 g Creation Date: 4/29/2020 5:38 AM Notes:
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	509	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
Mark 1	American IPA	7 Litres	1.042	1.006	4.71	25.03	3.75 °L	509	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 31.9 g Creation Date: 5/23/2019 3:57 AM Notes:
Rob's Citra APA	American Pale Ale	12 Litres	1.054	1.014	5.22	0.45	5.69 °L	509	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes:
Awesome Recipe	American Brown Ale	3 Gallons	1.05	1.01	5.36	41.67	24.15 °L	509	0
Author: PBBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:24 AM Notes:
YipYip Amber NovAmber	American Amber Ale	21 Litres	1.05	1.013	4.96	0	9.32 °L	509	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:12 PM Notes:
Agent Lupulin	American IPA	24 Litres	1.057	1.006	6.7	44.47	8.05 °L	509	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:38 AM Notes:
Humleoverdose 1043	American Pale Ale	26 Litres	1.043	1.004	5.06	72.62	5.76 °L	509	0
Author: Mknot Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:39 AM Notes:
The Tipsy Tripawd NEIPA	American IPA	6.5 Gallons	1.068	1.016	6.81	77.38	6.58 °L	509	1
Author: PitBrew Haus Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:22 PM Notes:
Absurdly (Absurd) Amber Ale	American Amber Ale	1 Gallons	1.061	1.014	6.14	39.02	18.74 °L	509	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:28 AM Notes:
Hopfella	American IPA	3 Gallons	1.066	1.013	7	41.33	8.39 °L	509	1
Author: bketter5 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:58 PM Notes:
Basil Rye Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.15	35	3.97 °L	509	0
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:04 PM Notes:
12 Tone: Red Chopper	American Amber Ale	25 Litres	1.053	1.009	5.82	91.76	11.54 °L	509	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:51 PM Notes:
Not So Easy IPA	American IPA	3 Gallons	1.061	1.013	6.24	63.4	8.61 °L	509	0
Author: Albert King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:34 AM Notes:
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