|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.38 |
28.17 |
11.73 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:46 AM |
| Notes: |
|
|
Geminos Stout
|
American Porter
|
5.5 Gallons |
1.099 |
1.029 |
9.19 |
0 |
48.12 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:15 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.22 |
20.21 |
4.6 °L
|
509 |
2 |
|
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|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/28/2023 6:42 PM |
| Notes: Add 4 oz strawberry flavoring at bottling. Very subtle strawberry aroma and flavor. Very light and mild beer with regard to mouth feel and ibus |
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Asdasd
|
Blonde Ale
|
12 Litres |
1.064 |
1.014 |
6.46 |
35.39 |
4.7 °L
|
509 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 2/25/2023 1:23 PM |
| Notes: |
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TripleA - American Amber Ale V2
|
American Amber Ale
|
24 Litres |
1.055 |
1.01 |
5.8 |
40.32 |
15.68 °L
|
509 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 11:31 PM |
Notes:
- 21L of wort to fermenter OG 1063
- Add 3L of water in fermenter to send OG to 1055 |
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Bloody Hell IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.37 |
49.47 |
8.05 °L
|
509 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/12/2020 8:19 PM |
| Notes: |
|
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Cherry Poppin BIAB -APA
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.14 |
34.47 |
5.76 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.1 g |
Creation
Date: 4/29/2020 5:38 AM |
| Notes: |
|
|
Strata IPA
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5 |
45.05 |
4.96 °L
|
509 |
0 |
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|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:40 PM |
Notes: Added 3.93 phos acid to mash. Ph 4.3
Got 75/77% eff. OG 1.051
Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up
Really nice beer . def make again |
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Mark 1
|
American IPA
|
7 Litres |
1.042 |
1.006 |
4.71 |
25.03 |
3.75 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 31.9 g |
Creation
Date: 5/23/2019 3:57 AM |
| Notes: |
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Rob's Citra APA
|
American Pale Ale
|
12 Litres |
1.054 |
1.014 |
5.22 |
0.45 |
5.69 °L
|
509 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:12 PM |
| Notes: |
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|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.05 |
1.01 |
5.36 |
41.67 |
24.15 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:24 AM |
| Notes: |
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YipYip Amber NovAmber
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.96 |
0 |
9.32 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:12 PM |
| Notes: |
|
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Agent Lupulin
|
American IPA
|
24 Litres |
1.057 |
1.006 |
6.7 |
44.47 |
8.05 °L
|
509 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:38 AM |
| Notes: |
|
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Humleoverdose 1043
|
American Pale Ale
|
26 Litres |
1.043 |
1.004 |
5.06 |
72.62 |
5.76 °L
|
509 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:39 AM |
| Notes: |
|
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The Tipsy Tripawd NEIPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.016 |
6.81 |
77.38 |
6.58 °L
|
509 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:22 PM |
| Notes: |
|
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Absurdly (Absurd) Amber Ale
|
American Amber Ale
|
1 Gallons |
1.061 |
1.014 |
6.14 |
39.02 |
18.74 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:28 AM |
| Notes: |
|
|
Hopfella
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
7 |
41.33 |
8.39 °L
|
509 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:58 PM |
| Notes: |
|
|
Basil Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
35 |
3.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:04 PM |
| Notes: |
|
|
12 Tone: Red Chopper
|
American Amber Ale
|
25 Litres |
1.053 |
1.009 |
5.82 |
91.76 |
11.54 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:51 PM |
| Notes: |
|
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Not So Easy IPA
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.24 |
63.4 |
8.61 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:34 AM |
| Notes: |
|
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|
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